Air Fryer Hash Browns Recipes

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AIR-FRYER HASH BROWNS



Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TEX-MEX AIR FRYER HASH BROWNS



Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

  • Soak potatoes in cool water for 20 minutes.
  • Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
  • Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
  • Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
  • Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

FROZEN HASH BROWN PATTIES IN THE AIR FRYER



Frozen Hash Brown Patties in the Air Fryer image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Air Fryer Recipes

Time 20m

Yield 4

Number Of Ingredients 2

4 (2 ounce) frozen hash brown potatoes, thawed
salt and freshly ground black pepper to taste (optional)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
  • Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 11.4 g, Fat 4 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 20.3 mg

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