Chocolate Rice

CHOCOLATE RICE DESSERT



Chocolate Rice Dessert image

Even with calves to feed and chores to finish, I can plan this quick treat for supper. Fresh pineapple chunks are a nice addition to this no-fuss rice parfait.-Brenda Drier, Arkansas, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 7

4-1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups cooked long grain rice, warmed
1/4 cup hot fudge sauce or chocolate ice cream topping
1/4 cup whipped topping
4 maraschino cherries
Calories 261 calories
Fat2g fat (1g saturated fat)
Cholesterol0 cholesterol
Sodium100mg sodium
Carbohydrate55g carbohydrate (15g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a bowl, combine the sugar, cinnamon and salt. Add rice and mix well. Divide among four dessert dishes or parfait glasses. Top with hot fudge sauce. Dollop with whipped topping and garnish with cherries.

CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     dessert

Time 3h42m

Yield 6 to 8 servings

Number Of Ingredients 8

5 cups whole milk
2/3 cup Arborio rice
3/4 cup sugar
1 1/2 teaspoons orange zest (from 1 medium orange)
1 vanilla bean, split lengthwise
1 tablespoon unsweetened cocoa powder
1 1/2 tablespoons orange liqueur
1 cup semisweet chocolate chips

Steps:

  • In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
  • Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.

CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Recipe From food.com

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

COCONUT AND CHOCOLATE RICE CRISPIES



Coconut and Chocolate Rice Crispies image

I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.

Recipe From allrecipes.com

Provided by Katharine Vogel

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h10m

Yield 24

Number Of Ingredients 4

¼ cup butter
1 (10 ounce) package large marshmallows
5 cups chocolate flavored crispy rice cereal
⅓ cup sweetened flaked coconut
Calories92.1 calories
Carbohydrate17.6 g
Cholesterol5.1 mg
Fat2.5 g
Fiber0.3 g
Protein0.7 g
SaturatedFat1.7 g
Sodium80.7 mg
Sugar10.1 g

Steps:

  • Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  • Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

A very quick and creamy dessert that can be made with leftover rice from last night's dinner.

Recipe From allrecipes.com

Provided by Dannielle Lalonde

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 8

¾ cup uncooked white rice
1 ¼ cups water
1 ½ cups milk
⅓ cup white sugar
1 teaspoon vanilla extract
⅓ cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa
Calories203.9 calories
Carbohydrate39 g
Cholesterol10 mg
Fat3.6 g
Fiber1 g
Protein4.4 g
SaturatedFat2.2 g
Sodium40.4 mg
Sugar14 g

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

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