Mushroom And Potato Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM AND POTATO CHOWDER



Mushroom and Potato Chowder image

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup diced peeled potatoes
1/2 cup chopped carrots
1 cup half-and-half cream
1/4 cup grated Parmesan cheese

Steps:

  • In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

Nutrition Facts : Calories 199 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

POTATO-MUSHROOM CHOWDER



Potato-Mushroom Chowder image

Make and share this Potato-Mushroom Chowder recipe from Food.com.

Provided by MizzNezz

Categories     Chowders

Time 52m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 lb fresh mushrooms, sliced
1 cup chopped celery
2 cups diced potatoes
1/2 cup chopped carrot
1 cup light cream
1/4 cup grated parmesan cheese

Steps:

  • Saute onion in butter; add flour and seasonings.
  • Slowly add water, stirring.
  • Bring to a boil, cook 1 minute.
  • Add remaining ingredients, reduce heat and simmer for 30 minutes.
  • Add cream and cheese; heat through.

Nutrition Facts : Calories 352.1, Fat 25.3, SaturatedFat 15.7, Cholesterol 75.6, Sodium 847.5, Carbohydrate 25.3, Fiber 3.7, Sugar 4, Protein 8.5

POTATO AND MUSHROOM CHOWDER CROCKPOT



Potato and Mushroom Chowder Crockpot image

Make and share this Potato and Mushroom Chowder Crockpot recipe from Food.com.

Provided by Ambervim

Categories     Chowders

Time 4h35m

Yield 1 Batch

Number Of Ingredients 12

1/2 cup onion, chopped
1 cup celery, chopped
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
2 cups water
3 cups mushrooms, sliced
2 cups potatoes, diced (l like the skin, peel if you want to do so)
1 cup carrot, chopped
2 cups milk
1/2 cup parmesan cheese, grated

Steps:

  • Sautee the onion and celery in the butter until the onion is translucent.
  • Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
  • Add water.
  • Stir in potatoes, mushrooms and carrots.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • When done, stir in the milk and Parmesan.
  • Cook for 30 minutes on high.
  • This recipe is recommended for a 4-7 quart crockpot.

RUSSIAN MUSHROOM AND POTATO SOUP



Russian Mushroom and Potato Soup image

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Provided by DTERESA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 12

Number Of Ingredients 13

5 tablespoons butter, divided
2 leeks, chopped
2 large carrots, sliced
6 cups chicken broth
2 teaspoons dried dill weed
2 teaspoons salt
⅛ teaspoon ground black pepper
1 bay leaf
2 pounds potatoes, peeled and diced
1 pound fresh mushrooms, sliced
1 cup half-and-half
¼ cup all-purpose flour
1 sprig fresh dill weed, for garnish

Steps:

  • Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
  • Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
  • In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.2 g, Cholesterol 22.7 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 928.1 mg, Sugar 2.9 g

MUSHROOM AND POTATO CHOWDER



Mushroom and Potato Chowder image

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 12

½ cup chopped onion
¼ cup butter or margarine
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon pepper
3 cups water
1 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup diced peeled potatoes
½ cup chopped carrots
1 cup light cream
¼ cup grated Parmesan cheese

Steps:

  • In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 20.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 3.4 g, Protein 9 g, SaturatedFat 15.5 g, Sodium 718 mg, Sugar 4.4 g

More about "mushroom and potato chowder recipes"

MUSHROOM POTATO CHOWDER - DAMN DELICIOUS
2018-09-10 Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the pot. Stir in chicken stock, thyme and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer for 10 minutes.
From damndelicious.net
5/5 (8)
Category Entree
Servings 6
Estimated Reading Time 2 mins

MUSHROOM POTATO CHOWDER | RECIPE | POTATO CHOWDER, STUFFED …
Feb 23, 2020 - Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!
From pinterest.ca

RECIPES > CHEESE > HOW TO MAKE MUSHROOM AND POTATO CHOWDER
How To make Mushroom and Potato Chowder's Videos. POTATOES AND MUSHROOMS SOUP! CREAM OF MUSHROOM SOUP 1 teaspoon minced garlic 1 medium white onion, chopped 2 tablespoons salted butter 1/4 cup + 2 tablespoons all-purpose flour 3 cups water 2 cups fresh milk 1 cup heavy (or all-purpose) cream 1-2 cans mushrooms Recipe for …
From mobirecipe.com

MUSHROOM AND POTATO CHOWDER | RECIPE | POTATO CHOWDER, STUFFED ...
Oct 14, 2012 - My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania
From pinterest.com

MUSHROOM POTATO CHOWDER - RECIPES, COOKING AND MORE!
2018-09-11 Stir in potatoes; cover and simmer until tender, about 10 additional minutes. Remove from heat; stir in half and half and parsley. Remove from heat; stir in half and half and parsley. Serve immediately.
From thenomr.com

MUSHROOM AND POTATO CHOWDER | RECIPE | RECIPES, CHOWDER …
Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania -Romaine Wetzel, Ronks, Pennsylvania Oct 2, 2015 - My daughter shared this delightful recipe with me.
From pinterest.com

HEALTHY POTATO CHOWDER WITH MUSHROOMS, IN THE SLOW COOKER
Remove from heat and add the flour, salt and pepper. Stir well and then place in a slow cooker. Add the water, potatoes, mushrooms and carrots to the slow cooker. Stir well. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. When the potatoes are tender add the milk and parmesan cheese. Cook on high for another 30 minutes.
From mynourishedhome.com

CREAMY MUSHROOM, LEEK & SWEET POTATO CHOWDER
Bring a medium pot of salted water to a boil. Peel and medium-dice the sweet potatoes. In a medium bowl, combine ½ the sweet potatoes, a drizzle of oil, the cornmeal, ⅓ of the spices and S&P. Arrange on a lined sheet pan and roast, stirring halfway, 16 …
From makegoodfood.ca

MUSHROOM AND POTATO CHOWDER RECIPE: HOW TO MAKE IT
Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania -Romaine Wetzel, Ronks, Pennsylvania Share
From stage.tasteofhome.com

CREAMY MUSHROOM POTATO CHOWDER - PHILLIPS GOURMET
Add the broth, and potatoes, and bring to boil. Reduce the heat to a simmer and cook, stirring occasionally, until the potatoes are very tender, 20-30 minutes. Add the …
From phillipsgourmet.com

MUSHROOM AND POTATO CHOWDER RECIPE: HOW TO MAKE IT
Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania -Romaine Wetzel, Ronks, Pennsylvania Share
From preprod.tasteofhome.com

SAUTEED POTATOES WITH MUSHROOMS | BABAGANOSH
2019-04-04 Dice the onion. Clean and slice the mushrooms. In a large skillet with a lid, heat the olive oil. Add the cut potatoes and diced onion. Cook over medium-high heat for about 3-5 minutes without disturbing, so that the bottom layer of potatoes get nice and crispy. Season with salt, stir and cover with a lid.
From babaganosh.org

10 POTATO CHOWDER RECIPES WE CAN'T GET ENOUGH OF
2020-02-04 Cheddar, Corn & Potato Chowder. Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa.
From tasteofhome.com

MUSHROOM AND POTATO CHOWDER RECIPE - FOOD NEWS
Mushroom Chowder Recipe. diced mushrooms, cream of celery soup, worcestershire sauce, imitation crab meat and 7 more Slow Cooker Seafood Chowder CDKitchen cream of potato soup, clams, milk, cream of mushroom soup, imitation crab and 6 more . Old or dried mushrooms can be downright fishy, but that can be advantageous in Asian or strong dishes. …
From foodnewsnews.com

CREAMY HASH BROWN MUSHROOM CHOWDER - BRAND NEW VEGAN
2021-02-14 Saute in water or broth until softened, about 5 minutes. Add garlic and stir. Add chopped mushrooms and dulse flakes, simmer 5 min. Add broth, water, tomato paste, liquid smoke, and hash browns. Increase heat to boil, then reduce heat, cover, and simmer 30 min. Meanwhile, blend all cream sauce ingredients until smooth.
From brandnewvegan.com

POTATO AND MUSHROOM CHOWDER RECIPE
Then stir in potatoes, canned mushrooms, and carrots. Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. If on Low turn to High. Add milk and Parmesan cheese and cook 30 minutes. Serve. Shortcut: Use 2 cups frozen hash browns and 1 cup frozen carrots and cook on High for 2 to 3 hours.
From recipeland.com

MUSHROOM AND POTATO CHOWDER - PLAIN.RECIPES
Ingredients. 12 cup chopped onion; 14 cup butter or 14 cup margarine; 2 tablespoons all-purpose flour; 1 teaspoon salt; 12 teaspoon pepper; 3 cups water; 1 lb mushroom
From plain.recipes

MUSHROOM AND POTATO CHOWDER RECIPE
Leek Potato Mushroom Cheddar Soup. Allrecipes.com. Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, C... 30 Min. 6 Yield.
From crecipe.com

MUSHROOM CHOWDER RECIPES
MUSHROOM AND POTATO CHOWDER RECIPE: HOW TO MAKE IT. Directions. In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. … From tasteofhome.com 5/5 (11) Category Lunch Servings 6 Total Time 1 hr 10 mins. See details. WILD MUSHROOM CHOWDER - FORAGER …
From recipesforweb.com

POTATO AND MUSHROOM CHOWDER RECIPE - YUMMY.PH
2017-06-28 How to make Potato and Mushroom Chowder. Cook bacon until crisp in a pot over medium heat. Remove bacon from pot, and transfer onto paper towels. Set aside. Return pot to the heat, and sauté onion and then garlic in the bacon oil until softened. Add mushrooms, and cook until heated through. Add potatoes.
From yummy.ph

MUSHROOM AND POTATO CHOWDER RECIPE | SOUP RECIPES | RECIPES …
Home Recipes soup Mushroom and Potato Chowder Hearty Chicken and Rice Soup Minnie Brieses Potato Soup Onion Soup with Almonds England, 15th Century Asian Mushrooms and Leek Soup Fresh Corn Bisque with Green Onions Lemony Leek and Mushroom Soup Peach Cantaloupe Soup With Blueberries Watercress Soup with Curry Cheesy Vegetable Soup …
From recipeater.com

MUSHROOM AND BACON POTATO CHOWDER (GLUTEN-FREE) - NOURISH
2016-03-08 Instructions. On medium high heat in a large thick-bottom stock pot, cook bacon pieces until crispy. Remove from pot with a slotted spoon and set aside. Keeping the heat on medium, saute onions, celery and mushrooms in the bacon grease, stirring occasionally until tender. Add garlic, red pepper flakes and basil.
From prepareandnourish.com

CROCK POT POTATO AND MUSHROOM CHOWDER RECIPE | CDKITCHEN.COM
2003-11-23 Remove from heat. Add flour, salt, and pepper; stir. Place in crock pot. Add water. Then stir in potatoes, canned mushrooms, and carrots. Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. If on Low turn to High. Add milk and Parmesan cheese and cook 30 minutes. Serve.
From cdkitchen.com

POTATO AND MUSHROOM CHOWDER - YUMMY RECIPES
2021-10-30 1/2 cup chopped onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 cups water 2 4 oz cans sliced mushrooms — drained 1 cup chopped celery 2 cups diced peeled potatoes 1 cup chopped carrots 2 cups milk 1/4 cup grated Parmesan cheese In a skillet, … Continue reading "Potato and Mushroom Chowder"
From yummy-recipes.us

13 BEST CHANTERELLE MUSHROOM RECIPES - CARAMEL AND CASHEWS
2022-05-08 Sausage & Sweet Corn Chowder; 7. Wild Mushroom Soup; 8. Barley Risotto with Mushrooms and Goat Cheese; 9. Vegan Mushroom Stroganoff; 10. Fried Chanterelle Mushrooms & Potatoes ; 11. Pasta With Chanterelle Mushrooms & Prosciutto; 12. Pasta With Chanterelle Mushrooms & Speck; 13. Creamy Mushroom Risotto; 1. Creamy Chanterelle …
From caramelandcashews.com

POTATO MUSHROOM CHOWDER RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

ROASTED MUSHROOM CHOWDER RECIPE - COOK WITH CAMPBELLS CANADA
Preheat oven to 425°F (220°C) Toss mushrooms with olive oil and half of the salt and pepper. Spread out on a parchment lined rimmed baking sheet. Roast until golden, about 12 minutes. In a large skillet, melt butter over medium-high heat. Stir in leeks, carrots, celery, remaining salt and pepper, garlic, bay leaves and thyme.
From cookwithcampbells.ca

CREAMY POTATO MUSHROOM CHOWDER - BRAND NEW VEGAN
2016-05-20 Once the veggies are ready, stir in the Cream Sauce and mix well. To thicken our Potato Mushroom Chowder - whisk 1 Tbs of Cornstarch with 1 Tbs of Almond Milk and stir that into the soup. It should start to thicken immediately. Right before serving, stir in 1-2 Tbs of Lemon Juice and 1 Tbs of dried Parsley. This is now one of my wife's FAVORITE ...
From brandnewvegan.com

MUSHROOM POTATO CHOWDER | RECIPE | POTATO CHOWDER, FOOD, …
Sep 11, 2018 - Mushroom Potato Chowder - So hearty and so creamy! This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. SO GOOD!
From pinterest.ca

MUSHROOM AND POTATO CHOWDER RECIPE
Mushroom and Potato Chowder recipe. Ready In: 40 min. Makes 4-6 servings servings, 319 calories per serving Ingredients: onions, butter, flour, salt, black pepper ...
From recipeland.com

VEGAN MUSHROOM CHOWDER - VEGAN RICHA
2022-05-09 Soyfree: use coconut aminos instead of Worcestershire sauce ; To make this glutenfree: use 2 teaspoons cornstarch instead of flour.Use tamari instead of worchestershire sauce Nutfree: use blended firm or silken tofu.Blend 3/4 cup tofu with a bit of water until creamy and add to the chowder instead of cashews l, or use 1/3 cup vegan cream cheese and add a …
From veganricha.com

MUSHROOM AND POTATO CHOWDER - BIGOVEN.COM
Mushroom and Potato Chowder recipe: Try this Mushroom and Potato Chowder recipe, or contribute your own. Add your review, photo or comments for Mushroom and Potato Chowder. not set Soups, Stews and Chili Chowders
From bigoven.com

LION'S MANE MUSHROOM CHOWDER - TYRANT FARMS
2020-10-12 Instructions. In soup pan, cook bacon on medium heat until crisp, then remove and set aside. Saute lion's mane mushroom chunks, celery, onion, and leak in the bacon drippings until onions become translucent and lightly browned. Add diced garlic and butter, then cook for another 1-2 minutes until garlic is lightly bronzed.
From tyrantfarms.com

MUSHROOM AND POTATO CHOWDER - BIGOVEN.COM
Add your review, photo or comments for Mushroom and Potato Chowder. American Soups, Stews and Chili Cheese Soups American Soups, Stews …
From bigoven.com

BEST CHICKEN AND MUSHROOM CHOWDER RECIPE-HOW TO MAKE …
2016-01-29 In a large Dutch oven over medium heat, melt butter. Cook garlic, onions, celery, carrots, and thyme. Season with salt and stir occasionally, 5 minutes. Add potatoes, mushrooms, chicken broth, and ...
From delish.com

MUSHROOM AND POTATO CHOWDER RECIPE - RECIPETIPS.COM
1/2 cup chopped onion; 1/4 cup butter or margarine; 2 tablespoons flour; 1 teaspoon Salt; 1/2 teaspoon pepper; 3 cups water; 1 pound fresh mushrooms, sliced
From recipetips.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #potatoes     #vegetables     #chowders     #stove-top     #dietary     #comfort-food     #mushrooms     #taste-mood     #equipment     #4-hours-or-less

You'll also love

Green Chile Mac 'N Cheese_image Green Chile Mac 'N Cheese

Linguini with Shrimp and Tomato Hazelnut Pesto_image Linguini with Shrimp and Tomato Hazelnut Pesto

Boiled Peanuts_image Boiled Peanuts

Lemon Butter Tilapia_image Lemon Butter Tilapia

Baked Parmesan Paprika Chicken Recipe - (4.3/5)_image Baked Parmesan Paprika Chicken Recipe (4.3/5)

Ham Macaroni And Cheese Freezer Recipe_image Ham Macaroni And Cheese Freezer Recipe

Armenian Rice_image Armenian Rice

Spicy Chicken Breasts_image Spicy Chicken Breasts

Onion Soup 101_image Onion Soup 101

Green Detox Soup_image Green Detox Soup

French Eclairs_image French Eclairs

Beef with Red Beans & Rice Recipe - (4.3/5)_image Beef with Red Beans & Rice Recipe (4.3/5)

Caramel Ganache_image Caramel Ganache

Creamy chicken & pumpkin_image Creamy chicken & pumpkin

Quick Tuna Bisque_image Quick Tuna Bisque

Pan-Asian Fried Rice_image Pan Asian Fried Rice

Grilled Cobb Wedge_image Grilled Cobb Wedge

Diabetic Apple Country Chicken Salad_image Diabetic Apple Country Chicken Salad

Blooming Spring Flower Cake_image Blooming Spring Flower Cake

Lavender Pork Steaks_image Lavender Pork Steaks

Related Search

Cheesy Ham & Bacon Breakfast Casserole

Creamy Mango Lime Smoothie

Crock Pot Caramelized Onions, Beer & Cheese Bisque

Easy 2 Ingredient Pumpkin Scones

Grilledsoygingersalmon

Lamb Shank Soup

Leekcroustade

Leftover Pancake Breakfast Sandwich

Peanut Crunch Bars