Oreo Cookie Cake Ii Recipes
OREO® COOKIE CAKE
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g
OREO RIPPLE COFFEE CAKE II
Make and share this Oreo Ripple Coffee Cake II recipe from Food.com.
Provided by Bliss
Categories Breads
Time 1h20m
Yield 1 coffeecake
Number Of Ingredients 7
Steps:
- Mix chopped cookies with flour and butter.
- Stir in chocolate chips and set aside.
- Prepare cake mix according to package directions.
- Pour half the batter into a greased Bundt pan.
- Sprinkle 2 cups of cookie mixture evenly over batter.
- Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
- Bake at 350°F for about one hour (test it first).
- Cool in pan for a couple of minutes and then invert cake and let cool completely.
- Mix powdered sugar and milk and drizzle over coffee cake.
Nutrition Facts : Calories 2424.6, Fat 109.9, SaturatedFat 48.5, Cholesterol 124.9, Sodium 1504.2, Carbohydrate 359.5, Fiber 11.4, Sugar 245.6, Protein 20.6
OREO COOKIE CAKE
I am not a big fan of eating Oreo Cookies, but this cake is TO DIE FOR. I served this for dessert at night to a bunch of overnight guests who requested it again for breakfast! I strongly recommend preparing this at least 24 hours before you want to serve it. It firms up and tastes much better that way! Prep time below does not include chilling time.
Provided by jackieblue
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and crushed cookies. Press into the bottom a 9"x13" pan using parchment or waxed paper.
- Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
- Mix both pudding mixes together with milk. Spread on cream cheese mixture.
- Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
- Chill at least a day. The longer you chiil it, the firmer it gets.
Nutrition Facts : Calories 445.8, Fat 24.7, SaturatedFat 15, Cholesterol 37.2, Sodium 411.9, Carbohydrate 53.7, Fiber 1, Sugar 40.6, Protein 4.5
OREO™ COOKIE CAKE II
I bake cakes to sell and this is one of my best sellers.
Provided by Deborah Westbrook
Categories Cake Mix Cakes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
- Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
- Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
- To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 205 mg, Sugar 20.7 g
OREO™ COOKIE CAKE II
I bake cakes to sell and this is one of my best sellers.
Provided by Deborah Westbrook
Categories Cake Mix Cakes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
- Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
- Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
- To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 205 mg, Sugar 20.7 g
OREO™ COOKIE CAKE II
I bake cakes to sell and this is one of my best sellers.
Provided by Deborah Westbrook
Categories Cake Mix Cakes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
- Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
- Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
- To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 205 mg, Sugar 20.7 g
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Sprinkle remainder of cookie mixture on top. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk.
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Sprinkle remainder of cookie mixture on top. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk.
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