Fluffy Marshmallow Cream Recipes

FLUFFY MARSHMALLOW CREAM

Fluffy Marshmallow Cream image

Provided by Food Network

Yield 5 cups

Number Of Ingredients 7

Ingredients

1/4 cup plus 2 tablespoons water
1 1/4 cup light corn syrup
3/4 cup plus 1 tablespoons sugar
4 large egg whites
Pinch salt
Pinch cream of tartar
2 teaspoons vanilla extract

Steps:

In a small saucepan, fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees (firm ball stage). In the meantime, in the completely clean and dry bowl of an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy and foamy. Still whisking, sprinkle in the tablespoon of sugar and continue to whisk until the whites hold very soft peaks. With the mixer on slow, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla extract.

MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting image

Perfect for any cake!

Provided by Staci Lambert

Categories Desserts Frostings and Icings White

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Steps:

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT

Marshmallow Cream (Fluff) Homemade, Substitute, Copycat image

Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.

Provided by Steve_G

Categories Sauces

Time 15m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

2 egg whites
1 cup corn syrup
4 tablespoons sugar
1/2 teaspoon cream of tartar
1 tablespoon vanilla

Steps:

Beat first four ingredients together over hot water for 7 minutes.
Add vanilla and beat until cool.

MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting image

I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.

Provided by Boxerwing

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, softened
1 (7 1/2 ounce) jar marshmallow cream (such as Marshmallow Fluff or Creme)
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Beat butter in a large bowl with mixer on high speed until creamy.
Beat in marshmallow creme.
Reduce speed to low, and beat in confectioners' sugar and vanilla.
Increase speed to high; beat until fluffy.

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