Ten Variety Fried Noodles Chow Mein Recipes

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TEN VARIETY FRIED NOODLES (CHOW MEIN)



Ten Variety Fried Noodles (Chow Mein) image

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Steps:

  • Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
  • Mix well and leave to marinate for 20 minutes or so.
  • Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
  • Beat the eggs lightly but well mixed.
  • Heat a little oil in a skillet.
  • Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
  • Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
  • Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
  • Add pork (chicken) to the pan with the egg strips.
  • Mix ingredient thoroughly.
  • Add a little water (if necessary) to moisten.
  • Stir in the noodles and heat until hot MMMmmm.

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