Ramennoodlepeanutbread Recipes
PEANUT BUTTER RAMEN
Steps:
- In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.
- Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the veggie medley and then the peanut butter, chili sauce, soy sauce, lime juice, green onion, red pepper flakes and the remaining 2/3 cup olive oil. Cook, whisking, until the peanut butter is melted and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken, and toss to coat. Cook until heated through, 3 to 5 minutes.
- Transfer to a large serving dish and serve warm.
23 EASY RAMEN FOODS TO PUT ON REPEAT
One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RAMEN NOODLE PEANUT BREAD
This new "Dinning on a $ Cooking Contest" recipe was created with Ramen Noodles the "Star" ingredient, plus four others on the special ingredient list which include egg, nutmeg, cottage cheese and peanuts. The noodles and the cottage cheese give the bread body & moisture, where as the peanuts give it a nice crunchy texture, The peanut flavor doesn't over power the nutmeg. Serve warm with sweet butter. Enjoy!
Provided by AcadiaTwo
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil two cups of water.
- Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
- Strain water from noodles and blot dry with a paper towel.
- Place noodles on a cutting board and cut cross wise until noodles are all about 1" long.
- Preheat oven to 350 degrees F.
- In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
- Fold in Ramen noodles and mix well with spoon.
- Add 1/2 cup chopped peanuts into batter.
- Grease inside of baking dish with pat of margarine.
- Pour batter into 2-quart square baking dish.
- Sprinkle remaining peanuts over uncooked batter.
- Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
- Cooking time does not include boiling water.
- (Serve with or without butter).
Nutrition Facts : Calories 311.5, Fat 12.5, SaturatedFat 2.4, Cholesterol 16.9, Sodium 381.7, Carbohydrate 42.3, Fiber 2.3, Sugar 18.6, Protein 9.4
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