Sourdough Bread Also Known As Grandma Angelitas Bread Recipes
GRANDMA'S SOURDOUGH BREAD
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which belonged to my grandmother. I made this bread for the first time a year ago. It makes a wonderful loaf of bread, tastes like REAL sourdough to me. It has beer in it (the brand with rocky mountain water in it) and it takes a nice flavor from the beer. I hope everyone likes it as much as I do ! I have also posted the starter recipe. ENJOY!!!!!!
Provided by Stevens Dad
Categories Sourdough Breads
Time 3h30m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Soften yeast in warm beer. Blend in 2 cups of the flour, Grandma's starter, sugar, butter and salt. Combine 1 cup of the flour and the baking soda; stir into flour-yeast mixture.
- Stir in as much of the remaining flour as you can with a wooden spoon. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 to 8 minutes total).
- Place in greased non metallic bowl; turn once. Cover; let rise till double in size, 1 to 1 1/2 hours. Punch down; divide dough in half. Cover; let rest 10 minutes.
- Shape into two oblong or round loaves.
- Place on greased baking sheet which has been sprinkled with yellow corn meal. Cover; let rise till almost double in size, about 1 hour. brush with a little water. Make diagonal slashes across tops of the loaves.
- Twenty minutes before rising is complete pre-heat oven to 375 degrees.
- Bake in the oven at 375 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 356.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 684.9, Carbohydrate 67.7, Fiber 2.4, Sugar 5, Protein 8.8
SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)
I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Provided by Bergy
Categories Sourdough Breads
Time 4h45m
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
- Add remaining ingredients in the order listed.
- Use only enough flour to make the dough easy to handle.
- Knead on floured surface until the dough is smooth and elastic.
- Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
- Shape each loaf into a 9" round & place in 9" greased cake pans.
- Let rise again.
- Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).
ALTAMURA STYLE SOURDOUGH BREAD
Altamura style bread is full of delicious nutty and slightly sweet durum wheat flavor. It has a great mouth-feel, with a chewiness that's great for dipping in olive oil or stew, or for use as a sandwich bread. Try the whole grain durum version or the semolina version, and enjoy the challenge of shaping the bread in the traditional "piled up" form seen in bakeries throughout the Puglia region of Italy.
Provided by Melissa Johnson
Categories Recipes
Time 1h35m
Number Of Ingredients 15
Steps:
- Build the stiff levain and let it double-to-triple in size.
- Mix all of the dough ingredients, including the ripe stiff levain, until they're incorporated.
- Scrape the dough out onto a clean surface, and slap and fold the dough for about 7 minutes to develop the gluten. See this video for reference.
- Transfer the dough to a clean container, cover, and let it double in size over the next 4-6 hours. You can continue to develop the gluten with coil folding or a lamination if you wish.
- Scrape out the dough onto a floured surface and prehape it into a ball. Cover and let it rest and have a final proof for about 1 hour.
- Thirty minutes before the end of the final proof, begin preheating your oven to 500F with a round baking vessel inside. You can also bake the bread on a stone with a steam system or an upside-down roaster pan as a lid.
- Shape your dough in the high form as in this video, or the low form, which is like a boule.
- Load the dough into your baking vessel and drop the temperature to 480F.
- Bake 25 minutes at 480F covered and another 10-15 minutes at 450F uncovered.
- The internal temperature of the bread should be over 205F when finished baking.
More about "sourdough bread also known as grandma angelitas bread recipes"
HOMEMADE GARLIC BREAD RECIPE - USING SOURDOUGH!
2020-06-08 Instructions. Pre-heat your oven to 350 °F. Combine the butter, garlic and parsley in a bowl. Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet. Bake for 5-7 minutes, then turn on the broiler. …
From thekitchenmagpie.com
From thekitchenmagpie.com
A DELICIOUS NEW ENGLAND SOURDOUGH SEED ANADAMA …
2018-01-08 Combine flour and dry yeast in the bowl of a stand mixer with the bread hook. Add warm water and butter to bowl, mix well. Mix in the sourdough starter. Add the remaining ingredients and 1 cup whole wheat flour, a little bit …
From cultureatz.com
From cultureatz.com
AMISH SOURDOUGH BREAD RECIPE - THE SPRUCE EATS
2022-05-27 Gather the ingredients. In a large bowl, dissolve the yeast in the warm water. Stir in 2 1/2 cups of the flour, the salt, sugar, and sourdough starter. In another large bowl, combine 2 1/2 cups of the flour and the baking soda. …
From thespruceeats.com
From thespruceeats.com
ALASKA SOURDOUGH BREAD RECIPE - THE SOFULL TRAVELER
2019-07-09 Mix together, place in jar with a lid, and leave somewhere cozy for the day so it can get all nice and bubbly for your bread. (~3-5pm) Take your fed, bubbly starter and mix with 325 grams slightly warm water. Add 500 grams …
From thesofulltraveler.com
From thesofulltraveler.com
ANCIENT GRAINS SOURDOUGH BREAD RECIPE | COOKSHIDEOUT
2016-09-02 Covered and let it rise for 1½~2 hours. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 35~45 minutes or until the interior registers 190°F on a digital thermometer. Remove from the oven onto …
From cookshideout.com
From cookshideout.com
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869
2022-06-14 Unlike other bread recipes, the dough for this bread will feel wet and sticky rather than dry. (Optional: If you do not want any sour flavor or tang in your finished loaf, add the 1/2 tsp. of baking soda and mix until well combined. …
From ourheritageofhealth.com
From ourheritageofhealth.com
BASIC ARTISAN SOURDOUGH BREAD RECIPE - TASTE OF ARTISAN
2018-10-01 Using a pizza shovel, transfer the dough into the preheated oven. Using a water spray, spray some water on the sides of the oven to create some extra steam, and quickly close the oven door. Drop the temperature to 475F …
From tasteofartisan.com
From tasteofartisan.com
PERFECTLY CRUSTY SOURDOUGH BREAD FOR BEGINNERS
2020-04-16 Preheat your oven to 450°F (225°C) and place a tray on a lower shelf in the oven. Safely and carefully turn the dough out onto a different floured flat baking tray. Gently, shape it back into a round loaf with your hands by …
From biggerbolderbaking.com
From biggerbolderbaking.com
GRANDMA'S BEST BREADS | ALLRECIPES
2022-01-31 Here, they've shared with us the beloved bread recipes their grandmothers made — from biscuits to quick breads to pillowy yeast breads. You'll find everyday breads and special occasion breads; easy breads and …
From allrecipes.com
From allrecipes.com
GRANDMA YEAGER'S SOURDOUGH BREAD - RED LAND COTTON
2016-06-07 sourdough bread: Combine 1 cup starter, water, corn oil, sugar and salt in bowl; mix well. Stir in flour. Shape into 3 loaves on floured surface. Place in greased loaf pans. Spray tops with Pam. Let rise covered with wax …
From redlandcotton.com
From redlandcotton.com
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE …
2020-03-19 In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft …
From therecipecritic.com
From therecipecritic.com
GRANDMA SYCAMORE BREAD RECIPE | JULY 2022 | RECIPE SELF
2021-06-24 Step 1: Take out an electric stand mixer and add 3 cups of all-purpose flour, 2 tsp of salt, ¼ cup of sugar, and 1 tbsp of instant dry yeast. Step 2: Add 2 ¾ cups of warm water and ¼ cup of extra virgin olive oil. Mix them with the electric mixture until well combined.
From recipeself.com
From recipeself.com
GRANDMA’S BREAD - THE POST CALVIN
2020-03-18 Just an honest loaf of bread. Sifted flour and potato water and vegetable shortening and raisins. Little bit of sugar, little bit of salt. But airy, for all that—and sweet, and delicious. Slice warm, slice generously, and serve with a pad of soft butter or with nothing at all.
From thepostcalvin.com
From thepostcalvin.com
GRANARY SOUR DOUGH BREAD RECIPE - JAMES LEACHMAN
brush tops with yeast water remaining in the bottom of the bowl. sprinkle and press in pumpkin seeds. sprinkle flour on top. raise until doubled in size, perhaps 2 hours. preheat oven to 200 Celsius. put in a pan with a cup of water. loaves of bread. and bake for 35 minutes until done.
From jamesleachman.com
From jamesleachman.com
SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)
“I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds...
From recipefuel.com
From recipefuel.com
MY BEST SOURDOUGH BREAD RECIPE (EASY GUIDE) - NATASHA'S HOME
Watch How to Make Your Best Sourdough Bread at Home! Step by Step Recipe. STEP 1 – make the levain. STEP 2 – autolyse the dough. STEP 3 – add the levain. STEP 4 – add salt. STEP 5 – slap and fold #1. STEP 6 – slap and fold #2. STEP 7 – slap and fold #3.
From natashashome.com
From natashashome.com
ADVANCED SOURDOUGH BREAD 1/22/22 – GRANDMA INGRID'S KITCHEN
2022-01-22 Advanced Sourdough Class. Sat, January 22nd, 2021. 9am – 12pm. Come to Grandma Ingrids and learn to make delicious sourdough bread that is crunchy on the outside yet soft and light inside. This is our advanced class and we will build on the information you learned at our other sourdough bread class but it’s not required to take that class ...
From grandmaingrids.com
From grandmaingrids.com
ANCIENT GRAINS BREAD - KING ARTHUR BAKING
Ancient Grains Bread. By PJ Hamel. Bake the bread in a preheated 375°F oven for 35 to 40 minutes, tenting with foil after about 20 minutes to prevent over-browning. Remove from the oven when it's golden brown, and its interior temperature registers 190°F on an instant-read thermometer. After 5 minutes, turn it out of the pan onto a rack to cool.
From kingarthurbaking.com
From kingarthurbaking.com
ANADAMA BREAD, SOURDOUGH VERSION - AROUND THE WORLD IN 80 DISHES
Soaker Directions. The evening before making the bread, make the soaker by mixing the cornmeal and water. Cover and leave overnight at room temperature. Sponge Directions. The next morning, mix the flour, sourdough starter (aka wild yeast or natural leaven), soaker, and water. Cover and let ferment until the sponge begins to bubble.
From food.lmashton.com
From food.lmashton.com
SOURDOUGH FRENCH BREAD (BAKERY COPYCAT) - ALYONA’S COOKING
2022-02-28 Resting Time: 5 hours. Total Time: 5 hours 28 minutes. Servings: 4 baguettes. Author: Alyona Demyanchuk. Sourdough French Bread is the authentic way to make a French Baguette loaf like a bakery. Fungal Enzymes is another word for the sourdough ingredient on French bread labels including Panera French baguettes.
From alyonascooking.com
From alyonascooking.com
SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD) …
Oct 1, 2014 - I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
From pinterest.co.uk
From pinterest.co.uk
ELENI’S SOURDOUGH BREAD - DAN BUETTNER
Directions. In a very large bowl, mix starter and water together. In another bowl, combine flours with salt and pepper. Add the flour mixture, 1 cup at a time, to the water mixture, and stir thoroughly with each addition. Use your hands and continue to add flour until well combined. Knead the dough for at least 20 minutes.
From danbuettner.com
From danbuettner.com
SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD) …
Oct 1, 2014 - I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
GRANOLA SOURDOUGH BREAD RECIPE - DELICIOUS MUESLI BREAD
Prepare a clean dishtowel with rolled oats, sesame seeds, and sunflower seeds. Once the dough has grown, divide the dough into two equally sized pieces and shape each piece into a light ball. Let the balls rest on the kitchen counter for 20 minutes. Final-shape the doughs into boules or bâtards, whatever you prefer.
From foodgeek.dk
From foodgeek.dk
20+ SOURDOUGH BREAD RECIPES YOU MUST TRY [2022] - THE PANTRY …
2022-05-16 Sourdough Oatmeal Bread. Sourdough oatmeal bread or porridge bread is really easy to make. A breakfast staple, this wholesome sourdough bread is perfect for toasting or enjoying fresh. It lends itself to both sweet and savory applications and is just as delicious under eggs as it is smothered in butter and jam!
From pantrymama.com
From pantrymama.com
BASIC SOURDOUGH BREAD - A FARMGIRL'S KITCHEN®
2018-12-30 Pour the warm water into the bowl of a stand mixer or a large bowl; sprinkle with yeast and stir until dissolved. Step 3: Combine remaining ingredients. Add the milk mixture, sourdough starter, salt, and 3 cups of the flour. Mix with the dough hook until smooth. Cut the butter into pieces and incorporate.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
GRANDMAS SOURDOUGH BREAD RECIPES - FOOD NEWS
Grandma's Sourdough Bread Recipe. In a large bowl, combine starter, water, additional yeast (if using), sugar, and salt. Let sit five minutes. Stir in baking soda and first three cups of flour with a heavy spoon. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. Sat, August ...
From foodnewsnews.com
From foodnewsnews.com
EASY HOMEMADE SOURDOUGH BREAD RECIPE | LIL' LUNA
2019-08-21 Add honey, salt, and about 2 cups of the flour. Stir together till smooth; let rest for 15-30 minutes. Add enough remaining flour to make a soft dough. Turn out onto a floured counter and knead a few times. Place dough in a large bowl that …
From lilluna.com
From lilluna.com
SHORTENING AND SOURDOUGH STARTER RECIPES (11) - SUPERCOOK
evaporated milk, vanilla cocoa, whole wheat flour apple sauce, ginger baking soda, brown sugar pimiento, sugar sourdough starter, whole wheat flour brown sugar, milk baking soda, sourdough starter rye, shortening baking powder, chicken soup egg, yeast sugar, ground nutmeg margarine, milk flour, bread flour
From supercook.com
From supercook.com
ONLINE SOURDOUGH BREAD CLASSES – GRANDMA INGRID'S KITCHEN
If you buy both together, you’ll get the full class from crackers to bread, a $10 discount, and some special content like sourdough pancakes and waffles video. Online English Muffins & Crackers + Artisan Bread Class $60 $70. Online Sourdough Bread Class. English Muffins & Crackers.
From grandmaingrids.com
From grandmaingrids.com
EASY NO-KNEAD SOURDOUGH BREAD - ALYONA’S COOKING
2022-02-11 Rest the dough for 4 hours. After shaping score or slit the top of the loaf with a razor blade or sharp knife. Place the loaf onto a lightly floured parchment sheet. I like to quickly wash the bowl the bread was resting in and transfer the loaf back into the bowl while the dutch oven heats in the oven.
From alyonascooking.com
From alyonascooking.com
AUTHENTIC SOURDOUGH JUST LIKE GREAT-GRANDMA USED TO MAKE
2019-03-22 Using the ½ cup measure, add two scoops of rye flour to the bowl. Fill the ½ cup measure with distilled or reverse osmosis water to the bowl. With the spatula, work the mixture together into a paste-like consistency, leaving no dry spots – every bit of flour must be moist.
From midweststoryteller.com
From midweststoryteller.com
GRANDMA'S SOURDOUGH BREAD - RECIPE #918 - FOODGEEKS
Take out and feed with starter ingredients. Let stand room temp (covered with cloth) 8-12 hours. Take out 1 cup and return to fridge. Use rest in making bread, or discard. Feed every 3 to 5 days. Mix first 5 ingredients. Add flour. Put dough into large greased bowl, turning to …
From foodgeeks.com
From foodgeeks.com
HEALTY RECIPE : ℛ RECIPE SOURDOUGH STARTER
DAY 2 Add Day 2 ingredients 1 cup white bread flour, 1 cup milk and 1/2c. sugar to Sourdough mixture in bowl. Beat until smooth. Cover loosely with plastic wrap. Refrigerate. DAY 3 Stir until smooth. Refrigerate. DAY 4 Repeat Day 3. DAY 5 Repeat Day 2. DAY 6-10 Stir well once a day. Your sourdough starter should have grown to at least 4 cups, and should be the consistency …
From genliuarts.blogspot.com
From genliuarts.blogspot.com
SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD) …
Jun 26, 2013 - I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com
From pinterest.com
BREAD AND SOURDOUGH STARTER RECIPES (67) - SUPERCOOK
Supercook found 67 bread and sourdough starter recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bread and sourdough starter. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
From supercook.com
SOURDOUGH GRANDMOTHER BREAD - FARM BELL RECIPES
2010-07-31 Difficulty: Easy Servings: one loaf Prep Time: 2 hours Cook Time: 25 minutes Ingredients. 2/3 cup starter 1 1/3 cups warm water 1 teaspoon yeast (optional) 1/2 teaspoon salt 2 tablespoons sugar 1/4 teaspoon baking soda
From farmbellrecipes.com
From farmbellrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love