Lemon Lime Basil Shortbread Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-BUTTER SHORTBREAD COOKIES



Lemon-Butter Shortbread Cookies image

You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day.

Provided by Cindy @ My Country Table

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h55m

Yield 24

Number Of Ingredients 10

4 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
2 cups unsalted butter at room temperature
1 cup confectioners' sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter, melted
⅓ cup lemon juice, or more to taste
3 cups confectioners' sugar
lemons, zested

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift or whisk flour, salt, and baking powder together in a bowl.
  • Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined.
  • Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into rounds using a round cookie cutter. Transfer cookies to ungreased baking sheets.
  • Bake in the preheated oven until cookies are light brown on the bottom but still very light on top, about 10 minutes. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
  • Whisk melted butter and lemon juice together in a small bowl. Add lemon zest and whisk again. Whisk in confectioners' sugar 1 cup at a time. Add more lemon juice if necessary for a thin consistency.
  • Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. Allow cookies to sit until glaze has set, about 2 hours.
  • Store cookies in an airtight container between layers of waxed paper.

Nutrition Facts : Calories 317 calories, Carbohydrate 36.6 g, Cholesterol 48.3 mg, Fat 18.4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 61.8 mg, Sugar 20 g

LEMON-LIME BUTTER COOKIES



Lemon-Lime Butter Cookies image

I was looking for a light cookie that would freeze and travel well and couldn't find one, so I created these. They are so good you won't be able to eat just one.-Brenda Brooks, Bowie, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup confectioners' sugar
3 tablespoons grated lime zest
1 tablespoon grated lemon zest
1/4 cup lemon juice
2 cups all-purpose flour

Steps:

  • In a small bowl, beat butter and confectioners' sugar until blended. Beat in citrus zest and lemon juice. Gradually beat in flour., Shape into a disk; wrap. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 16-19 minutes or until edges are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

More about "lemon lime basil shortbread cookies recipes"

LEMON BASIL SHORTBREAD COOKIES - A BEAUTIFUL PLATE
lemon-basil-shortbread-cookies-a-beautiful-plate image
2016-07-13 In a small food processor, combine the granulated sugar, lemon zest, and basil leaves. Pulse and process until the sugar is very fragrant and …
From abeautifulplate.com
4.5/5 (46)
Total Time 2 hrs 45 mins
Category Cookies And Bars
Calories 46 per serving
  • In a small food processor, combine the granulated sugar, lemon zest, and basil leaves. Pulse and process until the sugar is very fragrant and resembles wet sand, and the basil pieces are very, very small. The sugar will be lime green in color. Set aside two tablespoons of the lemon basil sugar in a small bowl for dusting the cookies during baking – cover with plastic wrap to prevent the sugar from clumping.
  • In the bowl of a stand mixer, fitted with paddle attachment, cream the butter and salt over medium speed for until smooth and creamy. Add the remaining lemon basil sugar to the bowl with the butter, and beat over medium-low speed for 2 minutes, or until fluffy. Scrape down the bowl once or twice with a spatula to ensure that all of the ingredients are evenly incorporated.
  • On low speed, add the flour in two additions, mixing over low speed until the flour is just absorbed, scraping down the bowl once or twice. The dough will be shaggy and loose.
  • Scrape the dough onto a clean work surface. Using the “fraisage” technique, use the heel of your hand to press down and ‘smear’ the dough onto the countertop. Push back together and repeat until smooth and the dough comes together. Using a bench scraper (preferably one with a ruler for measuring), press the block of dough into a 5-inch square block. Wrap tightly in plastic wrap and refrigerate for 2 hours, or until firm.


LEMON-LIME BASIL SHORTBREAD COOKIES RECIPE | BON APPéTIT
lemon-lime-basil-shortbread-cookies-recipe-bon-apptit image
2011-06-14 Preheat oven to 375°. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Pulse until large, …
From bonappetit.com
3.6/5 (106)
Servings 16
  • Preheat oven to 375°. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Pulse until large, moist clumps form. Measure level tablespoonfuls of dough; roll between your palms to form balls. Place on a large baking sheet, spacing 2" apart. Lightly dust the bottom of a flat measuring cup with powdered sugar and press cookies into 2" rounds, dusting cup bottom with powdered sugar as needed to prevent sticking. Sprinkle tops of cookies with sanding sugar, if using.


LEMON-LIME BASIL SHORTBREAD COOKIES - BON APPETIT
lemon-lime-basil-shortbread-cookies-bon-appetit image
2011-09-09 Bursting with citrus zest and laced with the heady scent of basil, we like to think of them as a little love notes to almost-gone summer, all wrapped up in a perfect, buttery package. Have a look ...
From bonappetit.com


EASY LEMON BASIL SHORTBREAD COOKIES - SUGAR AND SOUL
easy-lemon-basil-shortbread-cookies-sugar-and-soul image
2016-09-19 Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside. In a large bowl or stand mixer fitter with a paddle attachment, cream butter, confectioners’ sugar, and basil until smooth. Add in …
From sugarandsoul.co


LEMON-LIME BASIL SHORTBREAD COOKIES - WHITE LIGHTS …
lemon-lime-basil-shortbread-cookies-white-lights image
2012-03-11 Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Pulse until large, moist clumps form.
From whitelightsonwednesday.com


LEMON-LIME BASIL SHORTBREAD COOKIES - ADáN MEDRANO
lemon-lime-basil-shortbread-cookies-adn-medrano image
sliced fresh basil leaves; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lime zest ; 1/4 teaspoon kosher salt; Sanding sugar (optional) Method Preheat oven to 375°. Place flour, 1/2 cup …
From adanmedrano.com


LEMON-LIME BASIL SHORTBREAD COOKIES | SHOCKINGLY …
lemon-lime-basil-shortbread-cookies-shockingly image
2012-03-26 Heat oven to 375 degrees. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Pulse until large, moist clumps form. Divide dough into quarters, and each quarter into 5 …
From shockinglydelicious.com


LEMON-LIME BASIL SHORTBREAD COOKIES - SPROUTSIO
2018-08-31 INGREDIENTS 1 cup all-purpose flour 1/2 cup powdered sugar plus more for pressing cookies 1/2 cup (1stick) chilled unsalted butter, cut into 1/2' cubes 2 tablespoons sliced fresh basil leaves 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice 1/2 teaspoon finely grated li
From sprouts.io


LEMON-LIME BASIL SHORTBREAD COOKIES - LACTO OVO VEGETARIAN …
Place flour, 1/2 cuppowdered sugar, butter, basil, both zests,lemon juice, and salt in a food processor.Pulse until large, moist clumps form.Measure level tablespoonfuls of dough;roll between your palms to form balls.
From fooddiez.com


LEMON-LIME BASIL SHORTBREAD COOKIES | RECIPE | LEMON RECIPES ...
Upgrade a basic shortbread cookie recipe with yellow cornmeal and orange zest, which add brightness and a subtle yellow color. Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.
From pinterest.com


LEMON LIME BASIL SHORTBREAD COOKIES - FOODLION.COM
2019-01-17 Beginning of pop up window. It has two tabs sign in and sign up.Each tab has a form inside.
From foodlion.com


LEMON LIME BASIL SHORTBREAD COOKIES | RECIPE | CITRUS RECIPES, …
If you like lemon, you'll love these shortbread cookies! Jun 9, 2018 - Celebrate the fresh flavors of springtime! If you like lemon, you'll love these shortbread cookies! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk


LEMON LIME SHORTBREADS - THE ENGLISH KITCHEN
2019-06-09 instructions: Cream the butter, sugar, vanilla bean paste/vanilla, salt, and lime juice and zest together in a bowl until creamy with an electric whisk, scraping down the sides of the bowl periodically. Add the flour in 3 parts until well combined. Cover and chill for 1 hour in the refrigerator. Preheat the oven to 180*C/350*F/ gas mark 4.
From theenglishkitchen.co


LEMON BASIL COOKIES - BLUE BOWL
2017-08-14 Make the cookie dough: Whisk together flour, baking soda, and salt.Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined.
From bluebowlrecipes.com


LEMON-LIME BASIL SHORTBREAD COOKIES: A RECIPE | YANKEE KITCHEN NINJA
While lemon-lime-basil-shortbread may seem like an odd combination of flavors, it really works in this cookie. The shortbread is extra buttery but the citrus and basil give it just a little kick. The shortbread is extra buttery but the citrus and basil give it just a little kick.
From yankeekitchenninja.com


LEMON LIME BASIL ITALIAN SHORTBREAD COOKIES | MICHELE ROMANO …
Preparation: Preheat oven to 375 degrees. Blend butter and sugar together using electric mixer or food processor until creamy. Add in flour, basil, both zests, lemon juice and salt. Mix until large moist clumps form. Roll approx 1 tablespoon of dough into …
From micheleromanorecipes.com


YOU HEART WHAT YOU EAT: LEMON-LIME BASIL SUNFLOWER SHORTBREAD …
2015-11-09 Lemon-Lime Basil Sunflower Shortbread Cookies. 3/4 cup flour 1/4 cup almond meal 1/2 cup (1 stick) chilled butter ; 1/4 cup Basil Opal micro-greens ; 1/4 cup Sunflower micro-greens; 1/2 tsp. cornstarch ; 1/4 cup honey 1/2 tsp. salt 2 tbs. lemon juice ; 1 tbs. lime juice
From steamboatpilot.com


LEMON SHORTBREAD COOKIES + 5 MORE MUST BAKE SHORTBREAD …
2018-11-18 These Lemon Shortbread are a one bowl cookie, no beating or creaming necessary. In a large bowl using a wooden spoon mix together the softened butter, powdered sugar and zest until well combined. Then add the sifted flour a little at a time until completely combined. Form into a ball and refrigerate for about 2 hours.
From anitalianinmykitchen.com


MISS KATE'S COOKBOOK: LEMON-LIME BASIL SHORTBREAD COOKIES
2011-08-07 Preheat oven to 375°. Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor. Pulse until large, moist clumps form.
From misskatescookbook.blogspot.com


LEMON BASIL SHORTBREAD: COOKIES WITH AN HERBAL TWIST - THAT RECIPE
2015-02-20 Instructions. Using a fine grater or other zesting tool, zest the lemon. Finally chop the basil leaves. Cube butter into roughly ½ inch cubes. Put in a large bowl with flour, sugar and half of the lemon zest and basil. Gently combine with your fingers to make a soft dough. Roll into 2 tubes about 2-3" wide and refrigerate for at least 30 minutes.
From thatrecipe.com


LEMON BASIL SHORTBREAD COOKIES - HOOSIER HOMEMADE
Process for about 2 minutes until large, moist clumps form. Scoop cookie dough and roll into balls. Lightly dust the bottom of a measuring cup with powdered sugar and flatten each cookie to about 1/4 inch thick. Bake for 7-8 minutes until lightly golden brown around the edge. Transfer to wire rack and let cool.
From hoosierhomemade.com


LEMON-LIME BASIL SHORTBREAD COOKIES | RECIPE | LEMON RECIPES, …
Jan 21, 2016 - Sprinkle these simple cookies with sanding sugar and serve them with ice cream. Or leave off the sugar and serve with tea for a more savory option. Or leave off the sugar and serve with tea for a more savory option.
From pinterest.ca


BASIL LEMON SHORTBREAD COOKIES RECIPE | FREEZE DRIED BASIL
2021-09-22 Use cookie cutters to cut into cookies. Place remaining ½ cup lemon basil sugar in a shallow bowl or plate. Press the top of each cookie in the sugar, then transfer to baking sheet with 1 inch of space between each cookie. Bake for 15-18 minutes, rotating halfway through. Remove from oven and transfer to a wire rack to cool completely.
From litehousefoods.com


SWEET LEMON BASIL SHORTBREAD COOKIES - YUMMLY.COM
I love shortbread cookies and thought I would give them a fresh makeover with some fresh basil and fresh lemon juice. The lemon and basil add a summery feel to these crunchy, buttery and sweet cookies. They are a bit out of the ordinary so they are perfect for …
From yummly.com


LEMON BASIL SHORTBREAD COOKIES – BDNEWS REPORTER
2022-06-04 Lemon-Basil Shortbread – Seasonal Memories. 7-8 large basil leaves, rinsed and dried. Cookies: 3 sticks (1 1/2 cup) butter, softened 1 cup of lemon-basil sugar, above 1 tsp salt 3 1/2 cups flour. Directions: In a food processor, blend together sugar, lemon zest, and basil. The sugar should resemble sand and there may still be specks of basil ...
From bdnewsreporter.com


LEMON LIME BASIL SHORTBREAD COOKIES | RECIPE | RECIPES, LIME …
Sep 8, 2015 - These lemon lime cookies are light and buttery. They're perfect for eating with an afternoon cup of tea. The submitter used the recipe from... They're perfect for eating with an afternoon cup of tea.
From pinterest.com


LEMON-BASIL SHORTBREAD - SEASONAL MEMORIES
Recipe: Sugar: 1 1/4 cup granulated sugar Zest of one large lemon 7-8 large basil leaves, rinsed and dried. Cookies: 3 sticks (1 1/2 cup) butter, softened 1 cup of lemon-basil sugar, above 1 tsp salt 3 1/2 cups flour. Directions: In a food processor, blend together sugar, lemon zest, and basil. The sugar should resemble sand and there may still ...
From seasonalmemories.com


LEMON SHORTBREAD COOKIES - RICARDO
Shortbread. In a bowl, combine the flour and salt. In another bowl, cream the butter, sugar, lemon zest and juice with an electric mixer. Add the egg and egg yolk. Mix to combine. With the machine on low speed, or with a wooden spoon, stir in the dry ingredients until smooth. Form the dough into 2 discs. Cover in plastic wrap and refrigerate ...
From ricardocuisine.com


LEMON THYME SHORTBREAD COOKIES | KICKASS BAKER
2021-07-23 The preparation of the shortbread dough for this recipe is rather simple. Start by creaming together the cold butter and sugars with the salt and lemon juice. Add in the sifted flours then the lemon zest and thyme. And voila, you’ve got some shortbread dough. Roll out the dough to ½-inch thickness, wrap in plastic wrap and place in the ...
From kickassbaker.com


LEMON LIME BASIL SHORTBREAD COOKIES – BDNEWS REPORTER
2022-06-04 Lemon Lime Basil Shortbread Cookies – Food Lion. Jan 17, 2019 · Directions. In a bowl, combine the butter and sugar. Add the vanilla, lemon zest, lime zest, salt, lemon juice, and basil leaves, and mix well.
From bdnewsreporter.com


LEMON LIME BASIL SHORTBREAD COOKIES - FOOD LION
2019-01-17 Directions. In a bowl, combine the butter and sugar. Add the vanilla, lemon zest, lime zest, salt, lemon juice, and basil leaves, and mix well. Add the flour and mix well to form a dough. Roll the dough into 1-inch balls, then place them on a lined cookie sheet and press them flat (1/4-inch thick). Sprinkle with sugar.
From foodlion.com


BASIL LEMON-LIME BARS – THE COOKIE CUTTER
2021-01-22 Preheat the oven to 350 F and grease a 9×13 inch baking pan with butter. Using a food processor, combine the flour and cold butter. Pulse until just combined. It should look crumbly. Add the powdered sugar and salt. Pulse 1 – 2 times until just combined.
From thecookiecuttermd.com


LEMON-LIME BASIL SHORTBREAD COOKIES - MEALPLANNERPRO.COM
1 cup all-purpose flour; 1/2 cup powdered sugar plus more for pressing cookies; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes; 2 tablespoons sliced fresh basil leaves
From mealplannerpro.com


LEMON BASIL SHORTBREAD COOKIES - BIGOVEN.COM
1/2 cup powdered sugar plus more for pressing cookies 1/2 cup (1 stick) chilled unsalted butter ; cut into 1/2" cubes 2 tablespoons sliced fresh basil leaves
From bigoven.com


LEMON LIME BASIL SHORTBREAD COOKIES - BIGOVEN.COM
Lemon lime basil shortbread cookies recipe: Try this Lemon lime basil shortbread cookies recipe, or contribute your own. Add your review, photo or comments for Lemon lime basil shortbread cookies . not set Desserts Cookies and Bars
From bigoven.com


LEMON RASPBERRY COOKIES - THERESCIPES.INFO
Raspberry Lemon Cookies | Tasty Kitchen: A Happy Recipe Community! tip tastykitchen.com. Preheat oven to 350ºF. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside. In a large bowl, or the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add vanilla, egg, lemon zest and juice. Mix well ...
From therecipes.info


LEMON-LIME BASIL SHORTBREAD COOKIES | KEEPRECIPES: YOUR …
1 cup all-purpose flour 1/2 cup powdered sugar plus more for pressing cookies 1/2 cup (1stick) chilled unsalted butter, cut into 1/2" cubes 2 tablespoons sliced fresh basil leaves
From keeprecipes.com


BEST COOKING BROWNIE RECIPES: LEMON-LIME BASIL SHORTBREAD COOKIES
2 tablespoons basil, fresh chopped ; 1 teaspoon lemon zest, finely grated ; 1 tablespoon lemon juice ; 1/2 teaspoon lime zest, finely grated ; 1/4 teaspoon kosher salt ; sanding sugar (optional) Recipe. 1 preheat oven to 375°. 2 place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor.
From worldbestbrownierecipes.blogspot.com


LEMON-LIME BASIL SHORTBREAD COOKIES - CHIK N PASTRY RECIPES
'Momofuku' Chocolate Chip-Cornflake Cookies (with Candy Corn) (Gluten/Dairy-Free) Hush Puppies w/ Green Tomato Jam . a gingered old fashioned. Achiote-Marinated Grilled Chicken. Aleppo Pepper Pork & Fennel Sandwiches. Alfajores. ancho pork and hominy stew. andouille and sweet potato pie with apple salad. apple hand pies. Apple-Poblano Roasted Turkey. asian …
From sites.google.com


LEMON-LIME BASIL SHORTBREAD COOKIES | RECIPE | SHORTBREAD …
Oct 5, 2011 - Lemon, lime, and basil give necessary lift to buttery, crumbly shortbread cookies. Only warning? There's no such thing as having just one.
From pinterest.com.au


LEMON-LIME BASIL SHORTBREAD COOKIES | KEEPRECIPES: YOUR …
1/2 cup powdered sugar plus more for pressing cookies 1/2 cup (1stick) chilled unsalted butter, cut into 1/2" cubes 2 tablespoons sliced fresh basil leaves 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice 1/2 teaspoon finely grated lime zest 1/4 teaspoon kosher salt Sanding sugar (optional) ingredient info
From keeprecipes.com


EASY LEMON SHORTBREAD COOKIES - THE ENDLESS APPETITE
2019-03-13 In a small bowl, add flour, cornstarch and lemon zest. Stir well to combine and then set aside. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in lemon juice and combine well. Slowly add dry ingredients into butter mixture and mix until it is well blended.
From theendlessappetite.com


LEMON-LIME BASIL SHORTBREAD COOKIES - LACTO OVO VEGETARIAN …
If 60 cents per serving falls in your budget, Lemon-lime Basil Shortbread Cookies might be an excellent vegetarian recipe to try. This recipe serves 3. One portion of this dish contains roughly 5g of protein, 31g of fat, and a total of 502 calories. If you have flour, butter, kosher salt, and a few other ingredients on hand, you can make it ...
From fooddiez.com


Related Search