Anise Almond Loaf Recipes

ANISE ALMOND LOAF

Anise Almond Loaf image

"I own two bread machines and love to come up with different recipes to try in them," writes Diane Widner of Blue Island, Illinois. "This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 9

Ingredients

3/4 cup water (70° to 80°)
1 egg
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon aniseed
2 teaspoons active dry yeast
1/2 cup chopped almonds

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 107mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ANISE ALMOND LOAF (BREAD MACHINE)

Anise Almond Loaf (Bread Machine) image

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

Provided by Annacia

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water (70 to 80 degrees F)
1 eggs or 1/4 cup Egg Beaters egg substitute
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/2 teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup chopped almonds

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose light crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 2.1, Cholesterol 20.8, Sodium 113.1, Carbohydrate 22.1, Fiber 1.3, Sugar 3.4, Protein 4

ANISEED LOAF

Aniseed Loaf image

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

Steps:

In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

DANISH ANISE AND ALMOND BREAD

Danish Anise and Almond Bread image

For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times.

Provided by Pesto lover

Categories Yeast Breads

Time 2h45m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons yeast
3 cups bread flour
2/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons anise seed
1/3 cup toasted almond, chopped
3 tablespoons unsalted butter
3 tablespoons canola oil
1 egg
1 egg yolk
3/4 cup water

Steps:

Use bread machine, or.
Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
Knead dough until smooth.
Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
Punch down dough and form into round loaf. Put on greased baking sheet.
Let stand in warm place for 30 minutes.
Brush dough with egg wash or milk.
Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
sounds hollow, it should be done. Cool loaf before slicing.

Nutrition Facts : Calories 2983.4, Fat 114.3, SaturatedFat 30.4, Cholesterol 491.9, Sodium 1259.8, Carbohydrate 433.2, Fiber 17.3, Sugar 137, Protein 60.8

ANISE ALMOND LOAF

Anise Almond Loaf image

'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup water (70 to 80 degrees F)
1 egg
¼ cup butter or margarine, softened
¼ cup sugar
½ teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
½ cup chopped almonds

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.3 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 86.7 mg, Sugar 3.4 g

ANISE ALMOND LOAF

Anise Almond Loaf image

'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup water (70 to 80 degrees F)
1 egg
¼ cup butter or margarine, softened
¼ cup sugar
½ teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
½ cup chopped almonds

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.3 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 86.7 mg, Sugar 3.4 g

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