Thai Chicken Balls Recipes

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GAME-DAY THAI CHICKEN MEATBALLS



Game-Day Thai Chicken Meatballs image

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield servings.

Number Of Ingredients 11

1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

THAI CHICKEN BALLS



Thai Chicken Balls image

These chicken balls are so tasty! You have to try them!

Provided by Vivian

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 8

Number Of Ingredients 8

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
¼ cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Steps:

  • In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  • Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  • Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g

THAI CHICKEN BALLS



Thai Chicken Balls image

I got this recipe from a cooking show - they were demonstrating the oven I think!! Very popular at parties!!

Provided by Jac8136

Categories     Chicken

Time 25m

Yield 20 balls

Number Of Ingredients 5

500 g minced chicken, lean
1/2 cup fresh breadcrumb (packet are okay)
2 tablespoons sweet chili sauce
1/2 cup fresh coriander, chopped
4 spring onions, chopped finely

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Roll into balls.
  • Bake in the oven for 10-15 minutes- basically until they are cooked though and look cooked!
  • I line the tray with baking paper.
  • Serve with extra sweet chilli sauce for dipping.
  • **I often add more breadcrumbs/coriander and chilli sauce-- just judge how wet/dry the mixture is.

Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 49.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 5.8

DELICIOUS THAI STYLE MEATBALLS



Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories     Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

  • For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
  • Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
  • With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
  • Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
  • As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
  • You can also freeze the meatballs raw and cook when needed. This works well.
  • Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

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