Cherry Chocolate Fudge Recipes
CHERRY CHOCOLATE FUDGE
Easy Cherry Chocolate Fudge made with three ingredients in the microwave in less than 3 minutes! Easy fudge recipe ever with tons of cherry and chocolate flavor - no boiling or candy thermometers needed.
Provided by Jessica & Nellie
Categories Candy
Number Of Ingredients 3
Steps:
- Prepare an 8X8 dish by buttering a piece of foil and pressing it into the pan.
- In a glass bowl, melt the chocolate chips by microwaving in 20-second intervals, stirring after each interval until the chocolate is completely melted and smooth. This usually takes me 2-3 intervals. Make sure not to overcook the chocolate or it will start to seize up.
- Stir in the frosting and the chopped cherries and mix until well combined. Pour into prepared pan and spread until even and smooth. Refrigerate for about an hour to set up and then slice into squares. Can store in the refrigerator or at room temperature.
Nutrition Facts : Calories 185 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 35 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
CHERRY CHOCOLATE FUDGE
This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.
Provided by Mercy
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put the marshmallow creme, margarine and chocolate chips in large bowl.
- Mix the sugar and milk together in a large heavy pan.
- Bring to boil over medium heat, stirring constantly.
- Cook 8 minutes after rolling boil.
- Pour mixture into bowl with marshmallow, margarine and chips and beat.
- Once the mixture is stiff, add the nuts and cherries.
- Pour into 9"x13" pan and cool.
- Cut when cool.
Nutrition Facts : Calories 574.1, Fat 26.8, SaturatedFat 7.4, Cholesterol 6.2, Sodium 168.6, Carbohydrate 86.7, Fiber 2.5, Sugar 77.1, Protein 3.5
DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
CHOCOLATE CHERRY FUDGE
Categories Chocolate Quick & Easy
Number Of Ingredients 9
Steps:
- Directions LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, cherries, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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- Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Set aside.
- Drain the cherries, reserving 2 tablespoons of the syrup (optional). Rinse the cherries and cut any large cherries in half. Set aside.
- In a microwave-safe bowl, place the chocolate chips and sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Stir, using the residual heat to full melt the chocolate chips. If needed, microwave at additional 15 second intervals. Stir the mixture until it's smooth.
- Stir in the cherries and salt into the mixture. For additional cherry flavor, stir in the 2 tablespoons of reserved syrup (optional).
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