Easiest Ever Corn Casserole Recipes

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DUMP-AND-BAKE CORN CASSEROLE



Dump-and-Bake Corn Casserole image

This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
One 15.25-ounce can whole kernel corn, drained
One 14.75-ounce can cream-style corn
One 8-ounce package corn muffin mix, such as Jiffy
1 cup sour cream
4 tablespoons unsalted butter, melted
6 ounces smoked ham, diced
4 scallions, chopped, plus more for garnish
1 1/2 cups freshly grated sharp Cheddar

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
  • Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
  • Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

SIMPLE AND FRESH CORN CASSEROLE



Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

THE BEST, MOST SIMPLE CORN CASSEROLE!!



The Best, Most Simple Corn Casserole!! image

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Provided by mechanicsbabygirl

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn)
1 (8 ounce) package cream cheese
1 (4 ounce) can chopped green chilies
1 dash salt and pepper, to taste

Steps:

  • Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4

EASIEST EVER CORN CASSEROLE



Easiest Ever Corn Casserole image

This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.

Provided by Jen Jen 18

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans creamed corn
1 cup milk
2 cups saltine crackers (crushed)
1 small onion (finely chopped)
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
  • Mix in a liberal pinch of salt and pepper to taste.
  • Pour into a 2 qt casserole dish and dab butter on top.
  • Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
  • Enjoy!

Nutrition Facts : Calories 293.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 23.8, Sodium 962.5, Carbohydrate 51.6, Fiber 3.3, Sugar 8.3, Protein 7

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  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
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