Cilantrogarliclimerice Recipes

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LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

EASY CILANTRO-LIME RICE



Easy Cilantro-Lime Rice image

Serve this cilantro-lime rice with tequila-lime chicken!

Provided by Leanne Kramer Chesshir

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 cup basmati rice
2 cloves garlic, minced
1 ½ cups chicken broth
2 tablespoons fresh lime juice
1 teaspoon salt
½ cup chopped cilantro
¼ cup whole-kernel corn
2 teaspoons green onions, chopped
1 lime, zested

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g

LIME CILANTRO RICE



Lime Cilantro Rice image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

CILANTRO GARLIC LIME RICE



Cilantro Garlic Lime Rice image

I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.

Provided by JanieTeachGal

Categories     Rice

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups Minute Rice
1 (14 ounce) can chicken broth
1/4 cup limeade (or enough to make 2 cups with the can of broth)
1 1/2 tablespoons minced garlic (I buy the jar.)
1 1/2 tablespoons dried cilantro (or to taste)

Steps:

  • Bring liquids to a boil.
  • Stir in rice, garlic, and cilantro. Cover and remove from heat.
  • Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2

CILANTRO-LIME RICE



Cilantro-Lime Rice image

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. -Robin Baskette, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 cup uncooked jasmine rice
2 cups reduced-sodium chicken broth
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon ground nutmeg

Steps:

  • In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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