SESAME SALMON SUBS WITH CUCUMBER PICKLE
Give salmon a new dimension with a golden crust of healthy seasame
Provided by Lesley Waters
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Spread the sesame seeds over a large plate. Season the salmon fillets if you like, then dip into the beaten egg and roll in the sesame seeds. Place on a baking tray and roast for 10 mins or until firm and the sesame seeds are golden.
- Split sub rolls, fill with a little of the spinach and watercress salad, then top with the salmon fillet. Serve with the cucumber pickle on the side and soy sauce for splashing, if you like.
Nutrition Facts : Calories 717 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 53 grams protein, Sodium 2 milligram of sodium
SALMON FILLET WITH CUCUMBER
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray. Lay salmon fillet out on foil and season with salt and pepper.
- In a mixing bowl, combine mayo, dill and horseradish. Spread mixture over salmon fillet evenly with a rubber spatula. Shingle cucumber slices on top of mayo mixture. Transfer aluminum foil with salmon onto preheated grill and close lid. Cook for 15-20 minutes. Let salmon cool for a few minutes before slicing.
SOY-GLAZED SALMON WITH CUCUMBER-AVOCADO SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds.
- Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 5 minutes. Remove from the oven and brush with the honey-soy sauce mixture. Return the fish to the oven and continue baking until just cooked through, 7 to 9 more minutes.
- Meanwhile, whisk the rice vinegar, mayonnaise and the remaining 1/2 teaspoon each soy sauce and sesame oil in a large bowl. Add the cucumber, scallions and 1/4 teaspoon salt and toss. Gently fold in the avocado. Serve the salmon with the salad and pickled ginger.
- Per serving: Calories 385; Fat 18 g (Saturated 3 g); Cholesterol 98 mg; Sodium 498 mg; Carbohydrate 16 g; Fiber 5 g; Protein 39 g
SMOKED SALMON ON CUCUMBER WITH CREME FRAICHE AND DILL
Make and share this Smoked Salmon on Cucumber With Creme Fraiche and Dill recipe from Food.com.
Provided by HopeJohnJP
Categories Brunch
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.
- Top each with an equal tidbit of salmon. Hint: it folds into pretty shapes if cut with the grain of the fish.
- Stir the creme fraiche until smooth and dab a mere teaspoonful over salmon.
- Separate tiny branches of the baby dill and set upright in or atop cream fraiche. Use remaining branches to garnish plate.
- Put the pepper in one palm and scatter by pinches from about a foot above the platter.
SESAME SALMON SUBS WITH CUCUMBER PICKLE
Give salmon a new dimension with a golden crust of healthy seasame
Provided by Lesley Waters
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Spread the sesame seeds over a large plate. Season the salmon fillets if you like, then dip into the beaten egg and roll in the sesame seeds. Place on a baking tray and roast for 10 mins or until firm and the sesame seeds are golden.
- Split sub rolls, fill with a little of the spinach and watercress salad, then top with the salmon fillet. Serve with the cucumber pickle on the side and soy sauce for splashing, if you like.
Nutrition Facts : Calories 717 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 53 grams protein, Sodium 2 milligram of sodium
SESAME SALMON BOWLS
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that's typically served with sushi. Traditionally, the rice is cooked first, then mixed with vinegar, but here, the rice is cooked in vinegar-seasoned water to eliminate a step. The result is sticky rice that's tangy and sweet, and a perfect bed for fatty salmon. The salmon is added toward the end to steam directly on top of the rice for an easy one-pan meal. Packaged coleslaw is a time saver, eliminating extra knife work. Make a double batch of the zesty dressing for drizzling over roasted vegetables or green leafy salads the next day.
Provided by Kay Chun
Categories grains and rice, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.
- In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.
- Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.
- Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.
SESAME SALMON SUBS WITH CUCUMBER PICKLE
Give salmon a new dimension with a golden crust of healthy seasame
Provided by Lesley Waters
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Spread the sesame seeds over a large plate. Season the salmon fillets if you like, then dip into the beaten egg and roll in the sesame seeds. Place on a baking tray and roast for 10 mins or until firm and the sesame seeds are golden.
- Split sub rolls, fill with a little of the spinach and watercress salad, then top with the salmon fillet. Serve with the cucumber pickle on the side and soy sauce for splashing, if you like.
Nutrition Facts : Calories 717 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 53 grams protein, Sodium 2 milligram of sodium
SMOKED SALMON AND CUCUMBER SANDWICHES
Categories Sandwich Brunch No-Cook Cocktail Party Quick & Easy Lunch Buffet Salmon Cucumber Winter Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.
QUICK-PICKLED SESAME CUCUMBERS
These pickled cucumbers go great with our Korean Beef Tacos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place cucumbers in a colander over a plate. Toss with salt and let stand 30 minutes.
- Rinse salt off cucumbers. A handful at a time, squeeze out as much moisture as possible with your hands. Transfer cucumbers to a bowl and toss with vinegar, oil, and sugar. Sprinkle with sesame seeds and gochugaru before serving.
CUCUMBER AND SMOKED SALMON SANDWICHES
Cucumbersandwiches with smoked salmon encourage snacking.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Make tartare: In a small bowl, combine salmon, onion, cilantro, jalapeno, and zest. Season with salt and pepper.
- Using a paring knife or vegetable peeler, remove skin on two opposite sides of cucumber. Trim the ends, and cut cucumber crosswise into 48 slices, 1/4 inch thick. Place slices on paper towels to dry.
- Using a butter knife or a small offset spatula, spread about 1/2 teaspoon of creme fraiche on half of the cucumber slices, and then top with a teaspoon of tartare. Place remaining cucumber slices on top, followed by a small dollop of creme fraiche and a piece of lime. Serve immediately, or chill, covered with plastic wrap, up to 1 hour.
More about "sesame salmon subs with cucumber pickle recipes"
SESAME SALMON WITH QUICK-PICKLE CUCUMBERS
From producemadesimple.ca
Estimated Reading Time 1 min
- Quick-Pickle Cucumbers: Stir the vinegar with the sugar and salt. Place the cucumber slices in a large jar; pour the vinegar mixture overtop. Cover and refrigerate for at least 1 hour or up to 6 hours.
- Salmon: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Stir the maple syrup with the soy sauce, sesame oil and ginger. Brush half of the sauce over the salmon fillets. Marinade for 15 minutes. Transfer salmon to prepared baking sheet.
- Roast for 8 to 10 minutes or until cooked through and flakes easily. Serve salmon with reserved sauce and pickled cucumbers; garnish with sesame seeds and green onions.
RECIPE: SESAME GINGER CEDAR PLANK SALMON WITH QUICK …
From soposeafood.com
QUICK THAI SALMON BURGERS WITH PICKLED CUCUMBER SLAW
From ourfarmerhouse.com
SEARED SESAME SALMON WITH CUCUMBER AND POMEGRANATE SALAD …
From everydayfabulousfood.com
WASABI AND SOY SALMON WITH QUICK-PICKLED CUCUMBER RECIPE
From realfood.tesco.com
SESAME SALMON WITH STICKY COCONUT RICE RECIPE - JAPAN CENTRE
From japancentre.com
SALSA SOUP, SESAME WILD SALMON SUBS WITH CUCUMBER PICKLE, …
From elsvuijsters.blogspot.com
SMOKED SALMON & CUCUMBER PICKLE CLUB SANDWICH - YUPPIECHEF
From yuppiechef.com
EASY SALMON CUCUMBER BITES RECIPE (CUCUMBER …
From wholesomeyum.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE | RECIPE | BBC …
From pinterest.co.uk
SALMON CUCUMBER SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE | BBC GOOD …
From pinterest.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE BBC GOOD FOOD
From delipair.com
TASTY TUESDAY-SESAME SALMON WITH STICKY COCONUT RICE - DENNIS …
From denniscrooks.co.uk
15 MINUTE SESAME SALMON SUSHI BOWL - MIDWEST FOODIE
From midwestfoodieblog.com
SESAME CRUSTED SALMON WITH CUCUMBER AND RASPBERRY SALSA
From asianfoodnetwork.com
SMOKED SALMON SANDWICHES WITH QUICK PICKLES - WASHINGTON POST
From washingtonpost.com
GRILLED SALMON WITH CREAMY CUCUMBER-DILL SALAD - ONCE UPON A …
From onceuponachef.com
CUCUMBER AND SALMON SALAD WITH SESAME DRESSING
From allrecipes.cooking
10 BEST SALMON SANDWICH MAYONNAISE RECIPES - YUMMLY
From yummly.com
ASIAN STYLE SALMON RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
PICKLE-LICIOUS SANDWICH RECIPES FOR PICKLE LOVERS
From thespruceeats.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE - DAIRY FREE RECIPES
From fooddiez.com
CUCUMBER APPETIZER BOATS WITH SMOKED SALMON - HOMEMADE
From homemadeandyummy.com
CURED SALMON RECIPE WITH PICKLED CUCUMBER - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST INDIAN CUCUMBER PICKLE RECIPES | YUMMLY
From yummly.com
SESAME SALMON WITH STICKY COCONUT RICE AND PICKLED CUCUMBER SALAD
From greatbritishchefs.com
SESAME SALMON WITH STICKY COCONUT RICE RECIPE - JAPAN CENTRE
From japancentre.com
(THE RECIPE REDUX) ASIAN SALMON RICE BOWL WITH PICKLED …
From abbylangernutrition.com
CRISPY SOY SALMON RECIPE WITH QUICK PICKLES - OLIVEMAGAZINE
From olivemagazine.com
SALMON RICE BOWL WITH CUCUMBER - THE WHOLE CARROT
From thewholecarrot.com
SPICY MAYO SALMON WITH QUICK PICKLES - MISFITS MARKET
From blog.misfitsmarket.com
SALMON CUCUMBER SANDWICHES RECIPE - THERESCIPES.INFO
From therecipes.info
ASIAN SALMON BURGERS | SALMON RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE | BBC GOOD FOOD …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love