Canadianbaconbobolipizza Recipes

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CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

CANADIAN BACON BOBOLI PIZZA



Canadian Bacon Boboli Pizza image

Make and share this Canadian Bacon Boboli Pizza recipe from Food.com.

Provided by time3to1dance5

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 Boboli pizza crusts, 7inch
1 (6 ounce) can tomato paste
4 ounces mozzarella cheese
4 slices Canadian bacon
1/2 cup pineapple chunk
1/4 cup green bell pepper, chopped
2 small red onions, chopped

Steps:

  • Preheat oven to 375.
  • Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
  • Arrange Canadian bacon, pineapple, pepper, and onion.
  • Sprinkle with Cheese.
  • Baker 10 - 12 minutes.

Nutrition Facts : Calories 199.6, Fat 8.6, SaturatedFat 4.4, Cholesterol 36.7, Sodium 920.2, Carbohydrate 17.8, Fiber 2.8, Sugar 11.7, Protein 14.6

PERSONAL CANADIAN BACON BREAKFAST PIZZAS



Personal Canadian Bacon Breakfast Pizzas image

What do you get when you combine Hormel® Black Label® Canadian Bacon, scrambled eggs and pizza? You get an awesome personal breakfast pizza that the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 4

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
2 tablespoons vegetable oil
3 eggs
2 tablespoons water
1 tablespoon butter
1/2 cup chive & onion cream cheese spread (from 8-oz container)
3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package)
2 tablespoons chopped green bell pepper
3/4 cup shredded Cheddar cheese (3 oz)
1 tablespoon chopped fresh chives, if desired

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In medium bowl, mix Crust ingredients until soft dough forms. Divide dough into 4 portions; press each onto cookie sheet to form 6-inch round circles, forming 1/2-inch ridge around each.
  • In small bowl, beat eggs and 2 tablespoons water with whisk until mixed well. In 8- to 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet, and gently lift cooked portions around edge with spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; set aside.
  • Carefully spread 2 tablespoons cream cheese spread on each of the Bisquick crusts to within 1/4 inch of edge. Top with scrambled eggs, Canadian bacon, bell pepper and Cheddar cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted. Top with chives.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 17 g, ServingSize 1 Pizza, Sodium 1080 mg, Sugar 2 g, TransFat 1/2 g

BOBOLI PIZZA



Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

  • Preheat oven to 400 degrees.
  • Place crust on a slightly greased baking sheet or pizza pan.
  • In a small bowl, combine the oil, pepper, and garlic.
  • Brush generously over the crust.
  • Scatter the tomato, oregano, and cheese onto the crust.
  • Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
  • Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
  • Sprinkle with half of the cheese.
  • Arrange the Canadian bacon on top of the cheese, covering evenly.
  • Top with mushroom slices and bell pepper rings.
  • Sprinkle evenly with oregano, basil, and red pepper flakes.
  • Top with remaining cheese.
  • Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

MY CANADIAN BACON PIZZA



My Canadian Bacon Pizza image

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories     Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Spread dough on large greased cookie sheet.
  • Drain artichoke hearts reserving some of the marinade. Set hearts aside.
  • Brush crust with some of the reserved marinade.
  • Brush on garlic.
  • Sprinkle mozzarella cheese over crust.
  • Bake 5 minutes.
  • Remove crust and spoon on sauce to your desire of thickness.
  • Add artichokes, bacon, tomatoes, and onion.
  • Sprinkle as much feta cheese over pizza as desired.
  • Sprinkle basil over crust.
  • Bake 10 to 12 minutes longer or until crust is baked to your choosing.
  • Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

ALOHA CANADIAN BACON PIZZA



Aloha Canadian Bacon Pizza image

Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
6 slices Canadian bacon, coarsely chopped
1/2 cup chopped green pepper s
1 can (8 oz.) crushed pineapple, well drained

Steps:

  • Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
  • Spread with cream cheese; top with remaining ingredients.
  • Bake 10 min. or until crust is golden brown.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 7 g, Protein 8 g

CANADIAN BACON PIZZA LOAF



Canadian Bacon Pizza Loaf image

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 slices.

Number Of Ingredients 6

1 unsliced loaf (1 pound) French bread
1-1/2 cups pizza sauce
4 ounces Canadian bacon, chopped
1 can (20 ounces) pineapple tidbits, drained
1 small green pepper, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.

CANADIAN BACON HAWAIIAN PIZZA RECIPE



Canadian Bacon Hawaiian Pizza Recipe image

Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 Italian pizza crust (8 inch)
1/4 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 slices Canadian bacon, quartered
1/4 cup well-drained canned pineapple tidbits

Steps:

  • Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g

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