Redhotsesamedressing Recipes
HOMEMADE RED HOT SAUCE
Steps:
- Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
- Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
RED HEADED SL*T
This shot seems to be a favorite among bar patrons. How strong you make it depends on the person drinking it.
Provided by Anastasia Beaverhousen
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 8.6 g
BASIL-SESAME DRESSING
Make and share this Basil-Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk together all ingredients.
- Add pepper.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1031.7, Fat 113.2, SaturatedFat 17, Cholesterol 8.8, Sodium 160.4, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 4.6
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