Redhotsesamedressing Recipes

HOMEMADE RED HOT SAUCE

Homemade Red Hot Sauce image

Provided by Food Network

Time 35m

Yield 2 cups

Number Of Ingredients 7

Ingredients

20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
1 1/2 tablespoons minced garlic
3/4 cup thinly sliced onions
3/4 teaspoon salt
1 teaspoon vegetable oil
2 cups water
1 cup distilled white vinegar

Steps:

Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.

RED HEADED SL*T

Red Headed Sl*t image

This shot seems to be a favorite among bar patrons. How strong you make it depends on the person drinking it.

Provided by Anastasia Beaverhousen

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (1.5 fluid ounce) jigger Jagermeister liqueur
1 (1.5 fluid ounce) jigger peach schnapps
2 (1.5 fluid ounce) jiggers cranberry juice

Steps:

Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 8.6 g

BASIL-SESAME DRESSING

Basil-Sesame Dressing image

Make and share this Basil-Sesame Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 clove garlic, minced
3 tablespoons rice vinegar
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1/4 cup chopped fresh basil
2 tablespoons chopped Italian parsley
1/2 cup olive oil
1/2 teaspoon sesame oil
pepper

Steps:

Whisk together all ingredients.
Add pepper.
Refrigerate till ready to use.

Nutrition Facts : Calories 1031.7, Fat 113.2, SaturatedFat 17, Cholesterol 8.8, Sodium 160.4, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 4.6

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