White Bean Blondies Recipes

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WHITE BEAN CHOCOLATE CHIP BLONDIES



White Bean Chocolate Chip Blondies image

These blondies mix up in a minute in the food processor, and no one can detect the beans! I love them as a lower calorie substitute for my favorite chocolate chip cookies. And they are gluten free.

Provided by cathyfood

Categories     Dessert

Time 35m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 12

1 lb white beans or 1 lb garbanzo beans
1/2 cup dark brown sugar
1/4 cup white sugar
2 tablespoons oil
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon vanilla
2 eggs
2 tablespoons flax seed meal
1/2 cup chocolate chips
1/3 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
  • Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
  • Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
  • Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
  • Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
  • Cool completely before cutting into 12 bars.
  • Store in refrigerator.

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