Salmon Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON BISQUE



Salmon Bisque image

Make and share this Salmon Bisque recipe from Food.com.

Provided by chia2160

Categories     Kosher

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces
3 cups sliced shiitake mushrooms
3/4 cup sliced leek, white part only
2 tablespoons butter
2 cups chicken stock
1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill
black pepper, to taste
2 cups half-and-half cream or 2 cups light cream
2 tablespoons cornstarch
2 tablespoons dry sherry

Steps:

  • cut the salmon into 3/4" pieces, set aside.
  • in a large saucepan melt butter.
  • add mushrooms and leeks, cook until tender 5-10 minutes.
  • stir in chicken stock, dill, pepper to taste, bring to a boil.
  • combine half& half with cornstarch, stir into mushroom mixture.
  • lower heat to medium, cook until thickened and bubbly.
  • add salmon, cook 4-5 minutes until salmon flakes easily.
  • add dry sherry.
  • garnish with extra dill, if desired.

Nutrition Facts : Calories 459.8, Fat 32.6, SaturatedFat 15.3, Cholesterol 110.4, Sodium 326.2, Carbohydrate 15.7, Fiber 0.3, Sugar 2.8, Protein 24.3

SALMON BISQUE



Salmon Bisque image

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1 small sweet red pepper
1 salmon fillet (8 ounces)
1/2 cup finely chopped carrot
1 tablespoon chopped shallot
1 tablespoon canola oil
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
2 cups 2% milk
1 teaspoon seafood seasoning
1/4 teaspoon Liquid Smoke, optional

Steps:

  • Broil red pepper 4 in. from the heat until skin blisters, about 5 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Remove stems and seeds. Set roasted pepper aside., Broil salmon 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Break salmon into small pieces; set aside. , In a large saucepan, saute carrot and shallot in oil until tender. Add garlic; saute 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Transfer to a blender; add roasted pepper. Cover and puree until smooth. Return to the pan. Stir in the milk, seafood seasoning, Liquid Smoke if desired and salmon; heat through.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 674mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

ROBIN'S SALMON BISQUE



Robin's Salmon Bisque image

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.

Provided by Shelley Ann

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
2 cups sliced leeks
1/2 lb sliced mushrooms
1 tablespoon crushed garlic
46 ounces clam juice or 46 ounces fish stock
4 cups canned crushed tomatoes in puree
1/2 cup chopped fresh parsley
2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon pepper
4 cups salmon, boned and cut into 1/2 inch cubes
4 cups cream
1/4 cup flour
fresh dill sprig (to garnish)

Steps:

  • Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.

Nutrition Facts : Calories 301.3, Fat 23.5, SaturatedFat 14.5, Cholesterol 73.1, Sodium 679.6, Carbohydrate 20.1, Fiber 1.1, Sugar 4.6, Protein 4.1

BASQUE-STYLE SALMON STEW



Basque-style salmon stew image

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 10

1 tbsp olive oil
3 mixed peppers , deseeded and sliced
1 large onion , thinly sliced
400g baby potatoes , unpeeled and halved
2 tsp smoked paprika
2 garlic cloves , sliced
2 tsp dried thyme
400g can chopped tomatoes
4 salmon fillets
1 tbsp chopped parsley , to serve (optional)

Steps:

  • Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.
  • Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.

Nutrition Facts : Calories 414 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.33 milligram of sodium

More about "salmon bisque recipes"

SMOKED SALMON BISQUE RECIPE - SIMPLY RECIPES
smoked-salmon-bisque-recipe-simply image
2008-09-02 Smoked Salmon Bisque Recipe Creamy Soups Eggs, Cheese, & Milk Salmon Christmas Dinners Smoked Salmon Bisque Delicious smoked …
From simplyrecipes.com
4.8/5 (5)
Occupation Founder
Cuisine American
Total Time 30 mins


SALMON BISQUE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
salmon-bisque-tasty-kitchen-a-happy-recipe-community image
1 pound Salmon, Seasoned With Salt And Pepper, Cooked, And Flaked 2 Tablespoons Fresh Chives, Finely Chopped, For Serving Preparation To a large pot over medium heat, add the butter and oil. Add the onion, carrots, and celery, …
From tastykitchen.com


SALMON BISQUE - ALASKA FROM SCRATCH
salmon-bisque-alaska-from-scratch image
2013-02-18 1/4 cup heavy cream 1 lb salmon (I used wild sockeye), seasoned with salt and pepper, cooked and flaked 2 tablespoons fresh chives, finely chopped, for serving To a large pot over medium heat, add the butter and oil. …
From alaskafromscratch.com


SLOW COOKER SALMON BISQUE RECIPE - MAGIC SKILLET
slow-cooker-salmon-bisque-recipe-magic-skillet image
2020-10-30 Slow Cooker Salmon Bisque Recipe Ingredients 3 cups (750 ml) fish stock 1½ cups peeled and chopped potatoes 1 cup chopped yellow onion 1/2 cup finely chopped celery 1/2 cup chopped carrots 1 tablespoon tomato paste 1½ …
From magicskillet.com


SMOKED SALMON BISQUE - THRIFTY FOODS
smoked-salmon-bisque-thrifty-foods image
Bring the mixture to a gentle simmer and simmer 10 minutes. Mix in the salmon and dill and simmer 5 minutes more. Mix in the cream and season with salt and pepper. Ladle the bisque into heated bowls. Garnish each with a little smoked …
From thriftyfoods.com


SALMON BISQUE RECIPE | MYRECIPES
2010-10-14 Heat oil in a Dutch oven over medium heat. Add onion and celery; sauté 10 minutes or until tender. Add potato and next 4 ingredients (potato through broth).
From myrecipes.com
5/5 (1)
Calories 186 per serving
Servings 10


EASY CREAMY SALMON BISQUE RECIPE - THE SPRUCE EATS
2005-08-24 This salmon bisque, however, is ready in nearly thirty minutes and calls for canned salmon, along with chicken broth, white wine, tomato paste, and half-and-half. The soup begins with sauteed onions and a basic roux, and once the remaining ingredients are added, the mixture is pureed until velvety smooth.
From thespruceeats.com
4/5 (23)
Total Time 35 mins
Cuisine American
Calories 468 per serving


ROBIN'S SALMON BISQUE RECIPE - LOS ANGELES TIMES
2013-03-02 1 Heat a heavy-bottomed pot over medium-high heat until hot. Add the butter, and, when it is melted, stir in the leeks, mushrooms and garlic. Cook, stirring frequently, until …
From latimes.com


SALMON SOUP BISQUE RECIPE - DOC WARNER'S ALASKA ADVENTURES
Cook salmon, or poach: cool, flake, and set aside. In large saucepan, melt butter; stir in onion and garlic, and saute till clear. Blend in flour with whisk. Cook 5 minutes on medium heat. Whisk in milk and half-and-half; stir until thick (takes awhile – don’t let …
From docwarners.com


SMOKED SALMON AND HALIBUT BISQUE
Make the bisque. Return the stock to the pot and if necessary, simmer until reduced to 3 c. In a small cup, combine cream and cornstarch until smooth. Stir into broth and simmer just until thickened. Break smoked salmon into large flakes and cut halibut into 1/2-inch pieces. Add 3/4 of the salmon to the pot, reserving the rest for garnish.
From sitkasalmonshares.com


SALMON BISQUE RECIPE | YUMMLY
Apr 5, 2021 - Salmon Bisque With Butter, Canola Oil, Onion, Large Carrots, Celery, Garlic, Fresh Thyme Leaves, Bay Leaves, Dry White Wine, Fish, Tomato Paste ...
From pinterest.com


SALMON BISQUE - CHEFBILL.COM
Fill a stockpot with 6 cups of water and the white wine. Add the onion, celery, carrot, and thyme., and bring to a boil. Simmer for 15 minutes, or until the vegetables are soft. Add the salmon, and gently simmer for approximately 10 minutes, or until the salmon is cooked through. Remove the salmon from the poaching liquid (stock), and set it ...
From chefbill.com


SALMON BISQUE CANNED SALMON RECIPES ALL YOU NEED IS FOOD
Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly. In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes.
From stevehacks.com


SMOKED SALMON BISQUE RECIPE RECIPE - FOOD NEWS
8 oz. SeaBear Smoked Salmon, chopped fresh rosemary sprigs Instructions Melt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes. Add half & half and next 6 ingredients cooking until warm.
From foodnewsnews.com


SALMON BISQUE CANNED SALMON - SOLERANY.COM
2021-08-14 Combine first six ingredients salmon tomato juice celery onion water and parsley and simmer fifteen minutes. Mix well until the butter has completely melted and thin with milk. Cook stirring regularly for 5-8 mins until golden. Stir in flour dill weed salt garlic salt Worcestershire sauce and pepper.
From solerany.com


SLOW COOKER SALMON BISQUE RECIPE - RECIPES-GALORE.COM
2022-02-02 Instant Pot Duo Crisp + Air Fryer. For the person who wants to spend less time in the kitchen, there is no better option than this 11-in-1 Instant Pot Duo Crisp + Air Fryer. For someone that likes one pot meals, they may be deterred by its size and lack of a rice cooker setting but will enjoy using it as an air fryer or slow cooker.
From recipes-galore.com


SALMON BISQUE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Salmon Bisque Recipe are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


SALMON BISQUE - ALASKA FROM SCRATCH
2013-02-18 To a large pot over medium heat, add the butter and oil. Add the onion, carrots, celery, cooking about 5-7 minutes. Stir in the garlic, thyme, bay, tomato paste, paprika, salt and pepper. Cook another 1 minute. Turn the heat up to high and stir in the wine, followed by the broth and Worcestershire. Bring to a simmer, turn down the heat, cover ...
From alaskafromscratch.com


SALMON BISQUE RECIPE: TIPS FOR MAKING SALMON BISQUE
This recipe celebrates the luscious texture of fresh seafood by serving the salmon as a topping. Salmon Bisque Recipe: Tips for Making Salmon Bisque - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com


SALMON SOUP RECIPES | ALLRECIPES
2021-08-23 Salmon Bisque for Two Credit: thedailygourmet View Recipe This smooth and creamy salmon bisque is incredibly easy to make. It's seasoned with dill, paprika, white pepper, and a splash of port wine for a luxuriously rich finish. Serve in shallow soup bowls with warm bread rolls to mop up every last drop. Salmon Turnip Greens Soup
From allrecipes.com


SMOKED SALMON AND LOBSTER BISQUE | ALL THAT'S JAS
2017-12-05 Put flour in a small bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the heavy cream. Stir the mixture into the soup. Add fresh salmon and salt and simmer for 10 more minutes. Using an immersion blender or a food processor, purée the soup until smooth.
From all-thats-jas.com


HOW TO MAKE SALMON BISQUE WITH DILL - FEARLESS EATING
Add salmon and simmer gently for a few minutes until cooked. Remove the stockpot from the stove top and puree the bisque with a handheld immersion blender. Be very careful not to splatter hot soup! Add 1 cup of cream and dill and stir in. Add up to 1 more cup of cream and additional sherry and/or dill, if desired, to taste. Add salt, to taste.
From fearlesseating.net


SALMON BISQUE RECIPE | TASTE OF HOME
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.
From staging2.tasteofhome.com


BEST CREAMED SPINACH SALMON BISQUE RECIPES - FOOD NETWORK
2009-10-28 Directions Step 1 COOK spinach in chicken broth; set aside. Sauté onion in oil in large saucepan until softened. Add flour and seasonings. Add spinach mixture, stirring until smooth. Add milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Stir in salmon. Heat through. Step 2 Tip:
From foodnetwork.ca


SLOW COOKER SALMON BISQUE RECIPE
2021-09-28 Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
From recipes-galore.com


SHERRIED SALMON BISQUE | BETTER HOMES & GARDENS
Step 1. Thaw salmon, if frozen. Discard skin and bones. Melt margarine or butter in a large saucepan over medium heat. Add mushrooms and leeks or green onion; cook 1 or 2 minutes until tender. Stir in chicken broth, fresh dill or dried dillweed, and pepper. Bring mixture to boiling.
From bhg.com


QUICK-AS-A-FLASH WILD RICE-SALMON BISQUE RECIPE | EATINGWELL
Step 1. In an extra-large skillet combine water, chopped vegetable blend and dill weed; bring to boiling. Advertisement. Step 2. Meanwhile, in a bowl whisk cream cheese and flour until smooth. Whisk in 1/2 cup of the milk until smooth. Add cream cheese mixture to soup. Whisk until well combined. Stir in remaining milk.
From eatingwell.com


SALMON BISQUE - AN EDIBLE MOSAIC™
2012-06-21 1 lb wild salmon fillets, cooked and flaked 2 tablespoons minced fresh chives, for garnish Instructions Heat the butter and oil in a medium saucepan over medium heat; add the onion, carrot, and celery and cook until starting to soften and brown in spots, about 7 to 10 minutes, stirring occasionally.
From anediblemosaic.com


EASY SALMON BISQUE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Cherry Pie Sugar Cookie Bars Date And Walnut Loaf Easy Easy Chili Mushroom Recipe
From recipeshappy.com


SALMON BISQUE | RECIPES WIKI | FANDOM
10 oz / 300 g salmon fillet, with skin 3 cups / 750 ml chicken broth (or dissolve one 10½ g chicken stock cube in 750 ml of water) 1 cup / 160 g diced potato ½ cup / 125 ml dry white vermouth 1 tbsp / 15 ml Samai Jungle Juice Amazon spicy sauce ⅛ tsp / 0.6 ml liquid smoke seasoning ½ cup / 65 g chopped onion ½ cup / 60 g chopped red bell pepper ⅛ tsp / 0.75 g minced garlic 3 …
From recipes.fandom.com


SMOKED SALMON BISQUE - PESCATARIAN RECIPES
If you want to add more pescatarian recipes to your collection, Smoked Salmon Bisque might be a recipe you should try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 34g of fat, and a total of 539 calories. This recipe serves 5. Plenty of people really liked ...
From fooddiez.com


SMOKED SALMON BISQUE - KAREN'S KITCHEN STORIES
2021-06-18 How to make this salmon bisque: First, sauté the veggies in butter in a Dutch oven until they are softened. Once they are softened, stir in some flour and cook the mixture until the flour is cooked thoroughly and loses it's "floury" taste. Next, add the broth, smoked salmon, tomatoes, herbs, and spices.
From karenskitchenstories.com


OUR BEST CANNED SALMON RECIPES - THESPRUCEEATS.COM
2022-03-23 The Spruce / Sonia Bozzo. Salmon stuffed peppers with a crispy, buttery breadcrumb topping are an excellent solution to the weeknight dinner dilemma. Ready in just over half an hour, these baked stuffed peppers with a creamy, hearty filling of salmon, eggs, onions, and seasonings are easy, filling, and quick to prepare.
From thespruceeats.com


SMOKED SALMON BISQUE - THRIFTYFOODS.COM
Add the leek and garlic and cook 3 to 4 minutes. Mix in the flour, tomato paste and paprika and cook 1 to 2 minutes more. While stirring, gradually pour in the wine and stock. Bring the mixture to a gentle simmer and simmer 10 minutes. Mix in the salmon and dill and simmer 5 minutes more. Mix in the cream and season with salt and pepper.
From thriftyfoods.com


SALMON BISQUE | RECIPE | SALMON BISQUE RECIPE, SOUP RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SALMON BISQUE FOR TWO RECIPES
Break salmon into small pieces; set aside. , In a large saucepan, saute carrot and shallot in oil until tender. Add garlic; saute 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Transfer to a blender; add roasted pepper. Cover and puree until smooth. Return to the pan. Stir in the milk, seafood seasoning ...
From recipes.servegame.org


SALMON BISQUE | THE FOOD FOX | SALMON BISQUE, FOOD, MAIN COURSE …
Aug 31, 2015 - Salmon bisque - This hearty soup is perfect as a starter, but can easily be eaten as a main course served with freshly baked bread. The most interesting part of this recipe is that it is made with tinned salmon and tinned cream of tomato soup – basic pantry ingredients that makes this dish also possible on a camping trip! But if you have access to great fresh salmon, …
From pinterest.ca


SALMON BISQUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.
From stage.tasteofhome.com


SALMON BISQUE - GLUTEN FREE RECIPES - FOODDIEZ.COM
Salmon Bisque might be a good recipe to expand your main course repertoire. This gluten free recipe serves 10. One portion of this dish contains approximately 17g of protein, 5g of fat, and a total of 204 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking potato, evaporated skim milk, parsley, and a few other …
From fooddiez.com


ROBIN'S SALMON BISQUE - MASTERCOOK
2017-03-09 1/4 cup salted butter; 1 cup sliced leeks; 1 cup sliced white mushrooms; 1 tablespoon minced garlic; 2 3/4 cups (22 ounces) clam juice; 2 cups crushed tomatoes
From mastercook.com


SALMON CREAM BISQUE (THM S) - CHRISSY BENOIT IN LOVE
2016-05-24 Melt Butter in large soup pot on a medium high heat. Add diced mushrooms and onion powder and let fry until mushrooms become a bit transparent. Add diced tomatoes, fish sauce, chicken broth, parsley, dill, salt and pepper. Allow to simmer for 5 minutes. Reduce heat to medium low. Add canned salmon, cream and allow to come to a slow simmer again.
From chrissybenoitinlove.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #seafood     #dinner-party     #kosher     #salmon     #fish     #stove-top     #dietary     #saltwater-fish     #equipment

Related Search