LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
PLUM, LEMON & RICOTTA CAKE
Enjoy our plum, lemon and ricotta cake on its own, or with a dollop of cream or crème fraîche spiked with a little amaretto for added indulgence
Provided by Esther Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 190C/170C fan/ gas 5. Arrange the plums cut-side down in a single layer in a roasting tin, sprinkle over the brown sugar and roast for 10 mins until tender but still holding their shape. Leave to cool a little in the tin.
- Butter the base and sides of a 20cm springform tin and line with baking parchment. Tip the ricotta, caster sugar and lemon zest into a stand mixer and beat for 5 mins, or do this with an electric whisk. Beat in the eggs, one at a time, beating well after each addition. With the motor running, slowly pour in the butter, beating until fully combined. Add the flour and baking powder, and quickly mix just to incorporate - don't over-beat. Spoon into the tin, then press the roasted plums on top, cut-side up, and sprinkle over the hazelnuts.
- Bake for 50 mins-1 hr, or until a skewer inserted into the middle comes out clean. Leave to cool until just warm, or fully cool. Serve with crème fraîche.
Nutrition Facts : Calories 473 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
LEMON-LIME RICOTTA POUND CAKE
A rich, dense, buttery pound cake, with hints of citrus, gets a flavor and texture boost from the addition of ricotta cheese. Pairing the cake with a bright, fresh, lemon-lime icing makes for a wonderful, and beautiful, dessert.
Provided by Kim
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking soda, salt, cardamom, and ginger together in a large bowl. Set aside.
- Beat ricotta, sugar, and butter together in a separate large bowl on medium-high speed until mixture is very light, 7 to 9 minutes. Mixture will look almost grainy and curdled--that is normal. Add eggs, 1 at a time, mixing well after each addition. Beat mixture on high speed for another 3 to 4 minutes. Mix in lemon zest and juice and lime zest and juice, until thoroughly incorporated. Add dry ingredients in three separate additions, mixing until only just combined after each addition.
- Pour batter evenly into prepared pan and smooth the top. Tap pan on the counter a few times to remove any air bubbles.
- Bake in the preheated oven until a bamboo skewer inserted into the center of the cake comes out clean, 55 to 60 minutes. Cool cake in the pan for 15 minutes before gently running a knife around the edges and center of the pan to loosen. Invert cake onto a wire rack to cool completely.
- To make the icing: whisk together powdered sugar, heavy cream, and salt until completely smooth. Add in lemon and lime zests and juices and mix until thoroughly combined. Pour icing over the cooled cake.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 71.8 g, Cholesterol 152.2 mg, Fat 23 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 13.6 g, Sodium 249.7 mg, Sugar 44.2 g
LEMON RICOTTA POUND CAKE
I love the texture of this cake. The major contributors are the use of cake flour (versus ap flour) and of course the ricotta cheese! Lemon is what gets me going but orange works well with this too. Try it with some strawberries as you would strawberry shortcake. Its too yummy to pass up.
Provided by carbsrfromhvn
Categories Dessert
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Whip together butter and ricotta cheese. This recipe calls for 1 1/2 cups. I use an entire 15 oz container.
- Add sugar and blend.
- Beat in one egg at a time until combined.
- Contine adding extract, zest, and juice. You may scale back the amount of zest. I love the flavor punch, so I use the zest of two lemons.
- In a separate bowl whisk together dry ingredients.
- Combine wet with dry turning mixture into a greased 9x5x3 loaf pan.
- Bake about 50 minutes. Because of the ricotta cake may have a slight wiggle.
- If you wish, stem and slice strawberries. Add a few tablespoons of sugar and the juice of the remaining lemon. This is a great topping for the cake.
Nutrition Facts : Calories 571.5, Fat 26, SaturatedFat 15.4, Cholesterol 166.8, Sodium 739.7, Carbohydrate 83.2, Fiber 3.1, Sugar 50.4, Protein 6.8
More about "plum lemon ricotta cake recipes"
RICOTTA PLUM CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.8/5 (9)Total Time 1 hr 35 minsCategory DessertCalories 283 per serving
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
From thisitaliankitchen.com
RICOTTA CRUMB CAKE. A SUMMER LOVE AFFAIR - JULS' KITCHEN
From en.julskitchen.com
RICOTTA ALMOND CAKE - ITALIAN FOOD FOREVER
From italianfoodforever.com
ONE BOWL LEMON RICOTTA POUNDCAKE RECIPE - STACIE BILLIS
From staciebillis.com
PLUM RICOTTA CHEESECAKE – RECIPE AFFINITY
From recipeaffinity.com
LEMON RICOTTA CAKE WITH ALMOND FLOUR | FOODTALK
From foodtalkdaily.com
PLUM, LEMON AND RICOTTA CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON RICOTTA CAKE : SONI'S FOOD
From sonisfood.com
ITALIAN LEMON RICOTTA CAKE - SHIRLEY COOKING
From shirleycooking.com
PLUM, LEMON & RICOTTA CAKE | RECIPE | LEMON RICOTTA CAKE RECIPES, …
From pinterest.co.uk
HOW TO MAKE LEMON RICOTTA POUND CAKE FROM SCRATCH (DELICIOUS …
From cookingwithsugar.com
10 BEST LEMON RICOTTA CAKE RECIPES - YUMMLY
From yummly.com
EASY LEMON RICOTTA CAKE » THE COZY PLUM
From thecozyplum.com
LEMON RICOTTA CAKE RECIPE | SAPUTO CHEESE
From saputo.ca
PLUM, LEMON & RICOTTA CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON RICOTTA POUND CAKE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
NEVER FAIL LEMON RICOTTA CAKE - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
LEMON RICOTTA PASTA RECIPE {20 MINUTES!} - BELLY FULL
From bellyfull.net
PLUM RICOTTA CRUMBLE CAKE – NOURISH MAGAZINE
From nourishmagazine.co.nz
LEMON RICOTTA CAKE (CREPE CAKE RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON RICOTTA CAKE - LAUGHING SPATULA
From laughingspatula.com
EASY LEMON RICOTTA POUND CAKE RECIPE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
RICOTTA & BLUEBERRIES PLUMCAKE - THE ITALIAN RECIPES
From theitalianrecipes.com
PLUM RICOTTA CAKE - DEVAMADEO.COM
From devamadeo.com
LEMON RICOTTA CAKE | OLIVE & MANGO
From oliveandmango.com
PLUM AND RICOTTA TART - DOLCE VITA CAKES
From dolcevitacakes.blog
RICOTTA AND PLUMS CAKE: A SUPER EASY AND QUICK RECIPE TO ... - WINE …
From winedharma.com
6-INGREDIENT RICOTTA LEMON LOAF CAKE - SCRUMMY LANE
From scrummylane.com
LEMON RICOTTA CAKE (PERFECT BRUNCH SWEET TREAT!) - THE CHEESE …
From cheeseknees.com
LEMON RICOTTA POUND CAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
LEMON RICOTTA CRUMB CAKE - THE MERCHANT BAKER
From themerchantbaker.com
LEMON RICOTTA CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY LEMON RICOTTA CAKE | BILLI'S KITCHEN
From billiskitchen.com
LEMON RICOTTA CAKE WITH BLUEBERRY GLAZE | FOODTALK
From cdn-fastly.foodtalkdaily.com
RED PLUM, LEMON & RICOTTA TART - SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
LEMON RICOTTA CAKE - HERBS & FLOUR
From herbsandflour.com
ITALIAN LEMON PLUMCAKE - SIMILAR TO A POUND CAKE
From anitalianinmykitchen.com
PLUM, COCONUT AND LEMON SYRUP CAKE | THE BRICK KITCHEN
From thebrickkitchen.com
LEMON RICOTTA CAKE (MOIST AND SWEET) - SWEETEST MENU
From sweetestmenu.com
MAGNOLIA.COM
PLUM, PISTACHIO & LEMON CAKE - THE BRICK KITCHEN
From thebrickkitchen.com
THE BEST EVER ALMOND RICOTTA CAKE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
LEMON RICOTTA CAKE - FROM SAVING ROOM FOR DESSERT
From savingdessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love