Avocado Labne Toast Recipes

BALSAMIC AVOCADO TOAST

Balsamic Avocado Toast image

A delicious, easy-to-make snack, chock-full of healthy fatty acids.

Provided by Thiswaytomytummy

Categories Main Dish Recipes Sandwich Recipes

Time 6m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice French bread
2 teaspoons balsamic vinegar
¼ avocado, sliced
1 dash paprika, or to taste
salt and freshly cracked black pepper to taste

Steps:

Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g

AVOCADO TOAST WITH CRUMBLED CRISPY PANCETTA

Avocado Toast with Crumbled Crispy Pancetta image

If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye.

Provided by Dorinda Medley

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 23m

Yield 1

Number Of Ingredients 6

Ingredients

1 slice pancetta, diced
1 egg
1 slice prosciutto
1 slice rye bread, toasted
½ ripe avocado, diced, or to taste
salt and ground black pepper to taste

Steps:

Place pancetta in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on a paper towel.
Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low and keep the water at a gentle simmer. Crack egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Cook until egg white is firm and the yolk thickens, 2 1/2 to 3 minutes. Remove the egg from the water with a slotted spoon and dab on a paper towel to remove excess water.
Place prosciutto on the toast. Spread a generous layer of avocado on top; season with salt and pepper. Add pancetta; top with the poached egg.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 24.5 g, Cholesterol 208.5 mg, Fat 29.1 g, Fiber 8.6 g, Protein 17.1 g, SaturatedFat 6.9 g, Sodium 929.4 mg, Sugar 2.3 g

AVOCADO ON TOAST

Avocado on toast image

Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick

Provided by Sophie Godwin - Cookery writer

Categories Breakfast, Brunch

Time 5m

Number Of Ingredients 5

Ingredients

1 ripe avocado
½ lemon
big pinch chilli flakes
2 slices sourdough bread
good drizzle extra virgin olive oil

Steps:

Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.

Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

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Prepare your Labne as described above. Drain your yogurt for 24-48 hours covered in the refrigerator. Remove the Labne from the refrigerator and discard the when that has drained. You can squeeze out any excess moisture as well at this point. Stir the labne and blend in any optional seasonings as desired.
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