WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
CHEDDAR CHEESE & BEER SOUP
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
More about "wisconsin cheddar cheese beer soup recipes"
WISCONSIN CHEDDAR BEER SOUP - RECIPE DIARIES
From recipe-diaries.com
Servings 8Calories 380 per servingEstimated Reading Time 2 mins
- Melt butter in Dutch oven over medium heat. Add onion and carrots and cook until lightly browned, 8 to 10 minutes. Add garlic and cook until fragrant., about 30 seconds. Stir in flour and cook until golden, about 2 minutes. Slowly whisk in milk, broth, and beer. Bring mixture to simmer, then reduce heat to low and simmer gently until carrots are soft, 20 to 25 minutes.
- Meanwhile, toss cheeese and cornstarch together in large bowl until well combined. Working in batches process sop in blender until smooth, 1 to 2 minues. Reurn sopu to clean pot and simmer over medium-low heat. Whisk in cheese mixture, 1 handful at a time, until smooth. Season with salt and ppeper to taste; garnish with popcorn, if using; and serve.
WISCONSIN WHITE CHEDDAR BEER SOUP - THE CHEF …
From earlebrown.com
Servings 25Category Main Dish
BEER CHEESE SOUP: A WISCONSIN CLASSIC
From wisconsincheeseman.com
Estimated Reading Time 6 mins
HOW TO MAKE WISCONSIN CHEDDAR BEER SOUP - ESCOFFIER …
From escoffieronline.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT …
From craftbeering.com
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON …
From paulinaontheroad.com
WISCONSIN CHEDDAR BEER SOUP | COOK'S COUNTRY RECIPE
From cookscountry.com
WISCONSIN BEER CHEESE SOUP RECIPE (AMERICAN HEARTY …
From whats4eats.com
CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE
From wisconsincheese.com
WISCONSIN BEER CHEESE SOUP - ROBUST RECIPES
From robustrecipes.com
10 BEST WISCONSIN BEER CHEESE SOUP RECIPES | YUMMLY
From yummly.com
WISCONSIN BEER CHEESE SOUP - THE COOKING MOM
From thecookingmom.com
WISCONSIN BEER CHEESE SOUP - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
BEER CHEESE SOUP - IDIOT'S KITCHEN
From idiotskitchen.com
WISCONSIN BEER CHEESE SOUP - SIMPLY HAPPENINGS
From simplyhappenings.com
CHEDDAR CHEESE BEER SOUP - TURNIPS 2 TANGERINES
From turnips2tangerines.com
WISCONSIN CHEDDAR BEER SOUP RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
10 BEER CHEESE SOUP RECIPES THAT'LL WARM YOU UP FROM THE …
From allrecipes.com
COOK LIKE A WISCONSINITE: HOW TO MAKE BEER CHEESE SOUP
From milwaukeemag.com
WISCONSIN BEER CHEDDAR SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WISCONSIN CHEDDAR BEER SOUP | TRADITIONAL SOUP FROM …
From tasteatlas.com
WISCONSIN VEGAN BEER CHEESE SOUP - HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
WISCONSIN STYLE BEER CHEESE SOUP - RECIPE GIRL
From recipegirl.com
WISCONSIN BEER CHEESE SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
BEST BEER AND CHEESE SOUP {WITH SHARP CHEDDAR CHEESE}
From thefreshcooky.com
WISCONSIN BEER CHEESE SOUP - RIVER CRUISES
From vikingrivercruisescanada.com
WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
WISCONSIN CHEDDAR & BEER SOUP RECIPE - YOUTUBE
From youtube.com
BEER CHEESE SOUP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHEDDAR BEER BRAT SOUP: WAYS TO MAKE THIS COMFORTING WISCONSIN …
From jsonline.com
RECIPE FOR WISCONSIN CHEDDAR SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WISCONSIN BEER CHEESE SOUP - RIVER CRUISES
From vikingrivercruises.com.au
WISCONSIN CHEDDAR BEER SOUP RECIPE • MOMMY'S MEMORANDUM
From mommysmemorandum.com
WISCONSIN CHEDDAR CHEESE SOUP RECIPE - SARGENTO
From sargento.com
BEER CHEDDAR CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
WISCONSIN STYLE BEER CHEESE SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WISCONSIN BEER CHEESE SOUP WITH CRISPY CHEDDAR DUMPLINGS
From chateaufoods.com
WISCONSIN CHEDDAR BEER SOUP
From pinterest.com
WISCONSIN BEER CHEESE SOUP - MOMMIE COOKS!
From mommiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #bisques-cream-soups #soups-stews #4-hours-or-less
You'll also love