CHI DYNASTY'S CHINESE CHICKEN SALAD RECIPE
Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it was "voted best in town." I'm not sure who did the voting, but I can certainly say it was one great salad! Can you get the recipe?John GoodmanOak ParkDear John: Chi Dynasty was happy to share its recipe with us, which we've adapted below.
Provided by Noelle Carter
Categories MAINS, HEALTHY, SALADS, POULTRY, NO-COOK
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHI DYNASTY'S CHINESE CHICKEN SALAD
Steps:
- In a medium bowl, whisk soy sauce, rice vinegar, sugar, sesame oil and ginger.Taste and adjust seasoning and flavoring as desired. In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing lightly to coat. Taste and toss in additional dressing as desired. Serve immediately. 196 cals, 21 gms protein, 11 gms carbohydrates, 2 gms fiber, 8 gms fat, 1 gm saturated fat, 48 mg cholesterol, 4 gms sugar, 420 mg sodium
CHINESE CHICKEN SALAD
The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)
Provided by evelynathens
Categories Salad Dressings
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make dressing: In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- To assemble salad: In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
- Note: Adapted from Chi Dynasty in Studio City. To make crispy rice noodles, fry the noodles in oil heated to 350 degrees until they're crisp, 1 to 2 minutes; drain on paper towels.
Nutrition Facts : Calories 368.2, Fat 21.2, SaturatedFat 4.5, Cholesterol 72.6, Sodium 1346.8, Carbohydrate 15, Fiber 3.4, Sugar 10.2, Protein 31
CHINESE CHICKEN SALAD I
I devised this salad on my own...it's not only relatively low in fat but great in taste too! If sweet and sour sauce is unavailable, plum sauce can be substituted.
Provided by JLWS
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
- Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
- Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
- Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 26.6 g, Cholesterol 82.5 mg, Fat 16.9 g, Fiber 4.5 g, Protein 35.3 g, SaturatedFat 3.3 g, Sodium 333.6 mg, Sugar 2.9 g
CHICKEN DYNASTY
Make and share this Chicken Dynasty recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put oil in wok.
- Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
- Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
- Add corn starch to chicken stock; add to wok; cook for 4 minutes.
- Add snow peas; cook for 1 minute more.
- Serve over rice.
Nutrition Facts : Calories 450.5, Fat 13, SaturatedFat 3.5, Cholesterol 74.4, Sodium 686.8, Carbohydrate 50, Fiber 3.2, Sugar 5.1, Protein 31.9
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