Maxannes Japanese Okra Recipes

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STEAMED OKRA



Steamed Okra image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 3

1 pound medium okra pods
1 tablespoon butter
1/2 teaspoon salt

Steps:

  • Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

OKRA JAPANESE STYLE



Okra Japanese Style image

I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!

Provided by JustJanS

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb okra
1 inch ginger
2 tablespoons soy sauce

Steps:

  • Bring a saucepan of water to the boil.
  • Drop in the okra and boil for 2-3 minutes.
  • Rinse under cold water, then drain again.
  • Serve with the dipping sauce.
  • Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.

SIMPLE JAPANESE-STYLE OKRA



Simple Japanese-Style Okra image

Make and share this Simple Japanese-Style Okra recipe from Food.com.

Provided by Stovepipe

Categories     Vegetable

Time 12m

Yield 3 serving(s)

Number Of Ingredients 3

8 ounces fresh okra
soy sauce
bonito flakes

Steps:

  • Bring a large pot of lightly salted water to a rapid boil.
  • Wash the okra thoroughly.
  • Put whole okra into rapidly boiling water and cook for 2 minutes.
  • Drain.
  • When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
  • Serve topped with bonito flakes and a little soy sauce.

Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 6.1, Carbohydrate 5.4, Fiber 2.4, Sugar 0.9, Protein 1.5

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