Orange Apricot Rice Salad Recipes
WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
ORANGE APRICOT RICE SALAD
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Provided by PaulaG
Categories Brown Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for the dressing together and set aside.
- In large bowl add all the salad ingredients, except pine nuts.
- Pour dressing over rice mixture tossing to coat.
- Cover and refrigerate at least 1 hour before serving.
- Sprinkle with toasted pine nuts and serve.
- The cooking time does not include the time to prepare the rice, it is the refrigeration time needed for salad.
Nutrition Facts : Calories 175.8, Fat 2.5, SaturatedFat 0.4, Sodium 7, Carbohydrate 35.2, Fiber 1.4, Sugar 6.8, Protein 2.9
ORANGE RICE SALAD
In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.
Provided by morgainegeiser
Categories Indian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss rice and oranges together in a medium bowl.
- In a small bowl, combine remaining ingredients, mixing well.
- Pour over rice mixture.
- Mix well.
- Chill. Serve cold.
Nutrition Facts : Calories 266.4, Fat 1.9, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 57.3, Fiber 3.7, Sugar 8.4, Protein 5.5
ORANGE-APRICOT JAM
Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months.
Provided by Bones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h40m
Yield 3
Number Of Ingredients 4
Steps:
- Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
- Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Nutrition Facts : Calories 1845.9 calories, Carbohydrate 469.2 g, Fat 2.4 g, Fiber 12.6 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 6.3 mg, Sugar 455.1 g
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
APRICOT & ORANGE RICE PUDDING
Rice pudding with a fruity zing - made in the microwave
Provided by CJ Jackson
Categories Dessert, Treat
Time 17m
Number Of Ingredients 8
Steps:
- Put the rice, milk and nutmeg into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 mins. Stir and leave to stand for 1 min, then return to the microwave for a further 5-6 mins or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 mins.
- Put the honey, apricots and orange juice into another microwaveable bowl and cook on High for 1 min until the apricots have plumped up. Stir the syrupy apricots, fromage frais and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of almonds, a little more orange zest and a drizzle of honey to taste.
Nutrition Facts : Calories 325 calories, Fat 4 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.2 milligram of sodium
APRICOT-PECAN WILD RICE
Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
APRICOT WILD RICE SALAD
Nutty, fruity and packed with flavor, this make-ahead dish is a wholesome side for all kinds of entrees." -Barbara Schulte, Payson, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 15 servings (2/3 cup each).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Drain if necessary. Transfer to a large bowl; cool completely., Meanwhile, place apricots in a small bowl; cover with boiling water. Let stand for 5 minutes; drain. Stir the apricots, cherries and walnuts into rice. In a small bowl, whisk the oil, lemon juice, maple syrup and salt. Pour over rice mixture and mix well. Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 293 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
GRAPEFRUIT, ORANGE & APRICOT SALAD
A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.
Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
More about "orange apricot rice salad recipes"
APRICOT PORK CHOPS WITH RICE SALAD - VJ COOKS
2021-09-06 Instructions. Whisk together the apricot jam, apple cider, dijon mustard, olive oil, salt and garlic powder. Add the pork chops and coat on all sides in the marinade. Store in the fridge until ready to cook. To make the rice salad mix all of the ingredients together and season well with salt and pepper. Cook pork chops on a hot barbecue for ...
From vjcooks.com
From vjcooks.com
TOASTED WALNUT APRICOT BROWN RICE SALAD - SUGAR-FREE MOM
2012-08-13 Place your walnuts in a small skillet and heat to medium high. Stirring constantly toast them until they are fragrant, about 4 minutes. Turn off the heat and set aside. In a large bowl whisk oil, vinegar, honey, salt and pepper. Add your cooled cooked brown rice, apricots, scallions, celery and edamame if using. Toss with a fork.
From sugarfreemom.com
From sugarfreemom.com
CARIBBEAN RED RICE SALAD WITH CHILI- APRICOT ... - ONE GREEN PLANET
For the salad: 1 1/2 cups dried red rice; 1 small red onion, chopped; 1 yellow pepper, seeded and chopped; 1 poblano chili pepper, seeded and chopped
From onegreenplanet.org
From onegreenplanet.org
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
2019-11-15 Add shallot, oil, vinegar, mustard, honey or agave and salt and puree until smooth. Pour into a large bowl. Stir the hot rice into the dressing and let cool to room temperature, 35 to 42 minutes. Stir in parsley, pecans, cranberries, apricots and the reserved orange segments.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CURRIED ORANGE RICE SALAD (EASY + VEGAN) - THE GARDEN GRAZER
Instructions. Rinse and cook rice according to package instructions. Meanwhile, slice green onions and roughly chop cilantro, stems removed. Place in a medium-large mixing bowl with currants and pistachios. Make the dressing: In a small bowl, squeeze the juice from the orange (I use about 1/3 cup juice).
From thegardengrazer.com
From thegardengrazer.com
ORANGE RICE SALAD RECIPE - WITH POMEGRANATE AND ALMONDS
2019-01-08 Orange Rice Salad. Serves 2. 2 cups Jasmine rice 1 3/4 cups orange juice 1/4 cup water 2 tsp dried thyme 1 tsp salt 2 cups broccoli florets 1 tsp olive oil 1/2 tsp salt 1 orange 1/2 an avocado, cut onto small pieces 1/4 cup pomegranate seeds 3 TBS almonds, toasted and roughly chopped 1 tsp fresh lemon juice 1 heavy tsp honey 2 tsp olive oil a ...
From bookscookslooks.com
From bookscookslooks.com
ORANGE VINAIGRETTE RICE SALAD RECIPE | MYRECIPES
Directions. Bring 4 1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until water is absorbed. Stir in pecans and next 5 ingredients. Toss with vinaigrette. Transfer to a bowl; cover and chill 2 hours. Garnish, if desired.
From myrecipes.com
From myrecipes.com
ORANGE APRICOT RICE SALAD RECIPE - FOOD.COM
The recipe comes from old digest, More Pasta Beans and Grains. May 17, 2015 - This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
10 BEST MANDARIN ORANGE RICE SALAD RECIPES | YUMMLY
2022-05-31 sesame oil, iceberg lettuce salad mix, rice vinegar, brown sugar and 13 more Ham Salad with Hot Peanut Dressing Pork vegetable oil, soy sauce, red onion, sugar, radicchio, romaine lettuce and 9 more
From yummly.com
From yummly.com
WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS
2015-11-18 Make the Vinaigrette: In a small bowl whisk ¼ cup fresh orange juice, 1 teaspoon orange zest, vinegar, shallots, mustard and honey. Slowly add olive oil while whisking, to emulsify. Season with salt and pepper. Assemble the Salad: Combine salad ingredients with white rice: wild rice, caramelized onions, cranberries, pecans, apricots and parsley.
From panningtheglobe.com
From panningtheglobe.com
ORANGE RICE SALAD - FOOD HERO
2 cups cooked brown rice, cooled. ½ cup diced celery. ¾ cup raisins or other dried fruit. ¼ cup chopped nuts. 2 Tablespoons vegetable oil. 1 Tablespoon orange juice or vinegar (any type) ¼ cup chopped fresh parsley or 1 teaspoon dried parsley. 3 green onions, thinly sliced. 1 can (15 ounces) mandarin oranges with juice.
From foodhero.org
From foodhero.org
APRICOT AND RICE SALAD RECIPE - COOKITSIMPLY.COM
2021-11-12 Drain the rice and turn into a bowl. Add the dressing, mix well and leave to cool for 1 hour. Halve and de-seed the pepper and cut into 2 in (50 mm) strips. Roughly chop the apricots and dice the cucumber into 1/2 in (15 mm) cubes. Mix the peppers, apricots, cucumber and pumpkin seeds with the rice. Season to taste and garnish. Calories: 385 kcal.
From cookitsimply.com
From cookitsimply.com
ORANGE APRICOT SALAD - RECIPE | COOKS.COM
Combine butter, sugar, flour, egg and juice. Cook until thick. Spread over congealed salad. Cool several hours. When ready to serve, whip cream and spread over top.
From cooks.com
From cooks.com
BROWN RICE SALAD WITH APRICOTS AND PINE NUTS - CATHERINE SAXELBY'S ...
3 cups cooked brown rice (500g) 4 green onions (shallots), finely sliced. ½ cup dried apricots, sliced (90g) ½ cup canned or cooked chick peas, well drained (100g) ½ cup toasted pine nuts (75g) ½ cup chopped coriander leaves. Dressing: Grated rind …
From foodwatch.com.au
From foodwatch.com.au
ORGANIC ROOTS » RECIPES BLACK RICE SALAD
3. In a large bowl, combine the orange juice, orange zest, lemon juice, garlic and the remaining 3 tablespoons of olive oil; season with salt and pepper. Add the Extraordinary Black Rice, onion, apricots, and scallions and toss well. Serve with the arugula. MAKE AHEAD OF TIME The cooked rice and the dressing can be refrigerated separately ...
From organicroots.net
From organicroots.net
ALMOND-APRICOT BROWN RICE PILAF - SOBEYS INC.
Step 1. Cook rice according to package directions. Fluff with fork and toss with apricots and red onion. Step 2. In a small bowl, whisk together orange juice, oil, vinegar and curry paste. Pour over rice mixture and gently toss. Let cool completely and …
From sobeys.com
From sobeys.com
MINNESOTA APRICOT WILD RICE SALAD - MIDWEST LIVING
Step 1. In a small bowl, stir together vinegar, orange juice, and honey. Using a wire whisk, slowly whisk in oil. Pour dressing over rice mixture; toss to coat. Season to taste with salt and ground black pepper. Cover; chill at least 4 hours before serving. Store, covered, in refrigerator up to 4 days. Makes 8 side-dish servings.
From midwestliving.com
From midwestliving.com
WILD RICE SALAD & DRIED FRUIT & ORANGE-SHERRY VINAIGRETTE RECIPE
Preheat oven to 350°. Place pecans in a single layer in a shallow pan; bake, stirring occasionally, 5 minutes or until toasted. Set aside. Advertisement. Step 2. Bring orange juice to a boil in a medium saucepan. Add apricots and raisins; remove from heat, cover, and let stand 15 minutes. Step 3. Whisk together vinegar, salt, and pepper in a ...
From myrecipes.com
From myrecipes.com
WILD RICE SALAD WITH ORANGES AND GRAPES - SIDEWALK SHOES
2016-04-03 Instructions. Place 4 cups of water, two teaspoons of salt and the wild rice in a medium saucepan. Bring to a boil. Reduce heat and simmer uncovered for 50 to 60 minutes or until rice is tender. Drain well, return to pan, cover and let steam for about 10 minutes. Place the rice in a medium sized mixing bowl.
From sidewalkshoes.com
From sidewalkshoes.com
WILD RICE, APRICOT, LEMON AND ALMOND SALAD | SYRUP AND TANG
Place the apricot halves cut side up on a baking tray and bake for 1-2 hours at 60C. The apricots will shrivel and soften a little. How semi-dried you want them is entirely your choice. The cooking process brings out the flavour of the apricot and accentuates both the sweet and sour aspects. Cook the wild rice. If there is still some liquid in ...
From syrupandtang.com
From syrupandtang.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Orange Apricot Rice Salad. Recipe Title Region Country Similarity Index; Hunan Lamb Chops: Chinese and Mongolian: Chinese: 0.59: Spicy Orange Beef Kabobs: Chinese and Mongolian: Chinese: 0.58: Sesame Jellyfish With Chili Sauce: Chinese and Mongolian: Chinese : 0.58: Fiesta Cheese Rice: Chinese and Mongolian: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
WILD RICE SALAD WITH APRICOTS & ALMONDS AND APRICOT DRESSING
2013-06-23 Blend the apricots, sugar, sherry vinegar, Dijon mustard, salt and lemon juice in a food processor. With the motor running, drizzle in the olive oil until it emulsifies into a creamy consistency. If preparing in advance, refrigerate in a sealed container, and whisk well before serving. In a large bowl, stir together the wild rice, apricots ...
From kitchenconfidante.com
From kitchenconfidante.com
ORANGE, APRICOT AND CARROT COUSCOUS RECIPE - RECIPES.NET
2022-03-21 In a small pot, combine water, orange juice, olive oil, 4 teaspoons vinegar and a pinch of sea salt. Bring the mixture to a boil and add the dried fruit and ginger. Let simmer for …
From recipes.net
From recipes.net
ORANGE APRICOT RICE SALAD RECIPE - FOOD.COM | RECIPE | RICE SALAD ...
May 17, 2015 - This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
From pinterest.co.uk
From pinterest.co.uk
JUNIOR APRICOT & ORANGE RICE PUDDING RECIPE | SIDECHEF
Stir the syrupy apricots, Plain Greek Yogurt (1/4 cup) , and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of Toasted Sliced Almonds (1 handful) , a little more orange zest, and a drizzle of honey to taste.
From sidechef.com
From sidechef.com
BROWN RICE AND APRICOT SALAD RECIPES | FOOD NETWORK CANADA
May 30, 2012 - The brown rice gives a good nutty flavour to this salad while the orange and orange zest gives it that fresh zing!
From pinterest.ca
From pinterest.ca
ORANGE APRICOT SALAD OR DESSERT - RECIPE | COOKS.COM
Arrange fruit in an 8 x 11 inch casserole dish. Mix Jello with one can (6 ounces) orange juice and two cups of boiling water. Pour over fruit.
From cooks.com
From cooks.com
ORANGE, APRICOT AND CARROT COUSCOUS - COOKIE AND KATE
2013-02-14 Pour couscous into a medium-sized bowl and set aside. In a small pot, combine water, orange juice, olive oil, 4 teaspoons vinegar and a pinch of sea salt. Bring the mixture to a boil and add the dried fruit and ginger. Let simmer for about 1 minute. After a quick stir, pour the liquid mixture over the dry couscous.
From cookieandkate.com
From cookieandkate.com
RICE NOODLE AND APRICOT SALAD RECIPE - OLD SKOOL RECIPES
Rice flour is used to make rice noodles. Sometimes tapioca or cornstarch is added to improve the transparency and the texture. Fresh rice noodles haven’t got a long shelf life and are dried to prolong the shelf life. It is also available fresh or frozen. It comes in a variety of textures and thicknesses. Rice noodles can also be made from ...
From oldskoolrecipes.com
From oldskoolrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #rice #asian #easy #beginner-cook #low-fat #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #brown-rice #medium-grain-rice #4-hours-or-less
You'll also love