Cucumber With Cream Cheese Topping Recipes

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CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CUCUMBER DILL SPREAD



Cucumber Dill Spread image

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY DILL CUCUMBER TOASTIES



Creamy Dill Cucumber Toasties image

I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Provided by Dianne McKenzie

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

Steps:

  • In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  • Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g

CUCUMBER WITH CREAM CHEESE TOPPING



Cucumber with cream cheese topping image

Make and share this Cucumber with cream cheese topping recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 green cucumbers, cut into round slices (1 cm thick)
2 tablespoons cream cheese
1/2 tablespoon cottage cheese, crumbled (paneer)
1 teaspoon chives, cut into 3/4 inch pieces
1 tablespoon sliced almonds, toasted
1 tablespoon red bell pepper, finely chopped
salt
red chili powder

Steps:

  • Blend the cream cheese and cottage cheese together in a blender.
  • Add salt and red chilli powder to the blended mixture and mix well.
  • Arrange the cucumber slices very neatly on a serving platter.
  • Place 2 tsps.
  • of the mixture on each slice.
  • Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
  • Serve immediately.

Nutrition Facts : Calories 117, Fat 7, SaturatedFat 3.5, Cholesterol 16.4, Sodium 62.1, Carbohydrate 12.3, Fiber 1.9, Sugar 5.4, Protein 4.1

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE



Cucumber Rounds with Herbed Cream Cheese image

Great summer appetizers don't have to be complicated and don't necessarily need the stove These crisp, refreshing cucumber rounds topped with a savoury herbed cream cheese come together in mere moments and disappear just as quickly!

Provided by Rebecca Lindamood

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 English cucumber (seedless, well chilled)
1 brick Philadelphia Cream Cheese (8 oz, any variety, softened to room temperature)
¼ cup minced fresh dill weed (or a combination, parsley, or chervil ~or~ 1 ½ tablespoons dried dill weed or parsley)
2 tablespoons dill pickle juice
¾ teaspoon granulated onion or onion powder
½ teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion (green part only, minced)

Steps:

  • Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 46 mg, ServingSize 1 serving

LOX AND CREAM CHEESE STUFFED CUCUMBERS



Lox and Cream Cheese Stuffed Cucumbers image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 unwaxed cucumbers
1 (8-ounce) container cream cheese, softened
1 (8-ounce) container sour cream
1 (3-ounce) package smoked salmon, chopped into small pieces
1 shallot, diced
1/2 lemon, juiced, seeds removed
1 bunch fresh dill, chopped
Pinch salt and fresh ground pepper

Steps:

  • Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.

CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE



Cucumber Slices Topped With Herbed Cream Cheese image

Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.

Provided by Good Looking Cooking

Categories     Spreads

Time 10m

Yield 20 rounds, 4-6 serving(s)

Number Of Ingredients 11

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice
1 English cucumber
20 oregano leaves
1/4 red pepper (capsicum)

Steps:

  • Process or blend 1st 8 ingredients together until smooth.
  • Cut cucumber into 5mm slices and top with cheese mixture.
  • Garnish with extra oregano and red pepper pieces.
  • Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.

Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4

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