Zesty Porcupine Meatballs Recipes
PORCUPINE MEATBALLS
Tender rice-meatballs baked in a zesty tomato sauce.
Provided by Holly Nilsson
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
- Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
- Combine all ingredients for the sauce and pour over meatballs.
- Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Protein 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 5 meatballs
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
ZESTY PORCUPINE MEATBALLS
Porcupine meatballs seasoned just right with chili powder and cumin in a zesty tomato sauce.
Provided by Kate
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 tsp of the chili powder. Stir to combine.
- Add beef to bowl and use your hands to combine gently, but thoroughly.
- In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder.
- Pour a layer of sauce into the bottom of an 8x8 or 9x9 inch baking dish. Form the meat mixture into balls, approximately 1.5-2 inches (about the size of a golf ball) and place into baking dish. **You should make about 15-16 meatballs.
- Pour remaining sauce over the top. Cover tightly with aluminum foil and bake for approximately 1 hour, turning over once during cooking to ensure the rice cooks evenly.
- Meatballs are done when rice is tender and "poking" through the meat of the meatball. Allow to sit for several minutes before serving to allow the sauce to thicken.
Nutrition Facts : Calories 446 kcal, Carbohydrate 35 g, Protein 24 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1363 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
ZESTY PORCUPINE MEATBALLS
Meatballs are something that's considered apt for any occasion. Meatballs make a good gourmet item and are delicious that they can be eaten for any meal course. There are several different ways to cook them well, this Italian cuisine brings out flavors that are hard to beat. Perfect for dinners when you are hosting and the nights when you are looking for one dish that can make up for several dishes, make this zesty porcupine meatballs and enjoy the subtle yet distinct flavors. Health Benefits Your bowl of zesty porcupine meatballs is brimming with rich healthy goodness. The meal is high in protein, minerals, salt and vitamin B12 that make you strong. Additionally, the leaner cut ensures you get the best of the meat with lesser calories and fat.
Provided by Sara Miller
Time 30m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg with a fork then mix it with 1 tbsp of tomato soup. Combine the egg mix with onion, parsley, rice, salt, and pepper. Add your ground beef to the marinade. Stir well. Use your hands to form 1 2/2 inch round balls of beef. Use a medium-sized bowl to combine the remaining contents of the tomato soup with Worchester sauce. Keep stirring until the gravy is smooth. Preheat a large skillet with cooking oil. Cook your meatballs until they turn brown on all sides. Add the gravy to your meatballs. Place a lid on the skillet and let your food simmer for 20-30 minutes. Remember to stir the dish every few minutes to ensure the flavors are distributed well. Serve the meatballs in a large dish/bowl of your choice Garnish it with herbs Trivia Porcupine meatballs don't necessarily have 'porcupine' in them. They get the name because of the spiky covering the rice creates. They were invented during the Great Depression when meat was scant and rice was widely available. In order to hide the fact that the meat was insufficient, women blended the meatballs with rice to give it a fuller look. Spaghetti and meatballs is a popular American dish.
Nutrition Facts : Calories 1322, Carbohydrate 51.01 g, Protein 135.14 g, Fat 61.25 g, Sodium 1496 mg, Cholesterol 1018 mg
ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R.
Categories Meatball Appetizers
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R
Categories Meatball Appetizers
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
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