South African Basic Sponge Cake Recipes
SOUTH AFRICAN BASIC SPONGE CAKE
Make and share this South African Basic Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Using a deep, dry bowl beat egg whites until stiff.
- Add the sugar gradually and continue beating until thick.
- Add the yolks and beat lightly.
- Sift the dry ingredients gently over and mix in lightly.
- Fold in the margarine and water.
- Pour into two prepared tins and bake for 20 minutes.
- Remove from oven and cool on a wire rack.
- Fill and sandwich with jam and cream.
- Sift icing sugar on top of cake.
- HINT: To prepare baking pan, brush lightly with oil.
- Cut out brown paper to fit base.
- Place at the bottom of the pan and then brush paper with oil.
Nutrition Facts : Calories 134.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 251.4, Carbohydrate 24.4, Fiber 0.3, Sugar 15.1, Protein 3.1
AMASI SPONGE CAKE
A moist sponge cake using a South African staple, amasi.
Provided by Linda Kaumphawi
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 180°c.
- In a large bowl, add all the dry ingredients and mix well.
- In another bowl, add all the wet ingredients and mix well.
- Pour your wet ingredients into your dry ingredients and thoroughly mix till there are no lumps.
- Grease a cake pan and pour your mixture into the pan and bake for 20-25 minutes.
- Let it completely cool down before cutting into wedges.
Nutrition Facts :
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