Jalapeno Tequila Gimlet Recipes
JALAPEñO TEQUILA GIMLET
An easy cocktail with tequila, jalapeño, agave nectar.
Provided by Chad Robertson
Categories Tequila Alcoholic Quick & Easy Cinco de Mayo Summer Jalapeño Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Grill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
- Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
JALAPENO TEQUILA GIMLET
Make and share this Jalapeno Tequila Gimlet recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
- Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
- Stir in lime juice, agave nectar and 2 cups ice.
- Let stand, stirring occasionally, until ice is melted.
- Divide among 8 chilled gimlet glasses.
Nutrition Facts : Calories 8.6, Sodium 0.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 0.2
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- Grill, broil or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
- Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.
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