Unforgettable Chicken Casserole Recipes

UNFORGETTABLE CHICKEN CASSEROLE RECIPE - (4.2/5)

Unforgettable Chicken Casserole Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 9

Ingredients

3 cups deli-roasted chicken, chopped
2 cups celery, finely chopped
1 cup (4 ounces) cheddar cheese, grated
1/2 cup almonds, slivered
1/2 cup light sour cream
1/2 cup light mayonnaise
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (4 ounce) can water chestnuts, drained and chopped
1 1/2 cups French fried onion rings

Steps:

Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11- x 7-inch baking dish. Bake at 350° for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving.

UNFORGETTABLE CHICKEN CASSEROLE

Unforgettable Chicken Casserole image

"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed copies on hand to give them right away now!! I can understand why they want the recipe, it's one that you want to have over and over again!!!

Provided by Chef mariajane

Categories Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups rotisserie chicken (skins removed)
1 cup cheddar cheese, grated
1/2 cup light sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups celery, chopped
1/2 cup almonds, silvered
1/2 cup light mayonnaise
1 (14 ounce) can water chestnuts, drained and chopped
1 1/2 cups French fried onion rings

Steps:

Stir together first 8 ingredients.
Spoon into greased 9x13 baking dish.
Bake at 350F for 40 minutes.
Sprinkle 1 1/2 cups french fried onion rings over top and bake 5 more minutes or until bubbly around edges.
Let stand 10 minutes before serving.

UNFORGETTABLE CHICKEN CASSEROLE RECIPE - (4.4/5)

Unforgettable Chicken Casserole Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, chopped
2 cups celery, finely chopped
1 cup (4-ounces) cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 (4-ounce) can water chestnuts, drained and chopped
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup almonds, slivered
1 (6-ounce) can French-fried onion rings

Steps:

Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish. Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving. Notes: We're thinking that a side of deliciously flavored broccoli would be a great accompaniment for this casserole.

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