Seafood Salad Crab Salad Spread Recipes

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SEAFOOD SALAD/CRAB SALAD SPREAD



Seafood Salad/Crab Salad Spread image

This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.

Provided by TheDancingCook

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

3/4 lb seafood or 3/4 lb crab, salad (already prepared at your local deli/seafood counter)
3 ounces cream cheese
seafood cocktail sauce
cracker, assortment

Steps:

  • Mix cream cheese and seafood salad.
  • On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
  • Pour cocktail sauce in the middle of ring.
  • Chill until served.
  • Arrange cracker assortment around plate, outside of salad ring.

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

SEAFOOD SALAD III



Seafood Salad III image

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Provided by Krista B

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 8

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g

BREAD AND CRAB SALAD



Bread and Crab Salad image

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Crab

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf white bread
1/2 cup butter, softened
1 cup swiss cheese, grated
1/2 cup celery, chopped
1/2 cup green onion, chopped
2 (6 ounce) cans crabmeat
6 hard-boiled eggs, chopped
1 cup mayonnaise

Steps:

  • Cut off crusts of bread and discard or save for another use.
  • Butter both sides.
  • Cut each slice into 16 cubes and refrigerate overnight.
  • Next day add Swiss cheese, celery, green onions, crab, and eggs.
  • Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

Nutrition Facts : Calories 424.4, Fat 25.1, SaturatedFat 10.3, Cholesterol 181.9, Sodium 920, Carbohydrate 32.4, Fiber 1.4, Sugar 4.3, Protein 17.2

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