Baked Potato Soup With Rivels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED POTATO SOUP WITH RIVELS



Baked Potato Soup with Rivels image

This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.

Provided by Chel_C

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 18

4 slices bacon, cut into 1/4-inch pieces
4 russet potatoes, peeled and cubed
½ (15.25 ounce) can yellow corn, drained
2 stalks celery, chopped
1 small onion, diced
1 carrot, chopped
4 cloves garlic, minced
1 ½ cups chicken broth
3 tablespoons butter
3 tablespoons all-purpose flour
2 ½ cups milk
2 eggs
1 cup all-purpose flour
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon finely minced fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
  • Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
  • Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
  • Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
  • Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 130 mg, Fat 28.2 g, Fiber 3.4 g, Protein 27.8 g, SaturatedFat 16.7 g, Sodium 857.9 mg, Sugar 7.1 g

POTATO SOUP WITH RIVELS



Potato Soup with Rivels image

This was my grandmother's recipe and I am pretty certain it was passed down through the generations from Amish roots. For added flavor, chopped onions and bits of ham can be added with the potatoes and ham broth may be substituted for the water.

Provided by Mercy

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium potatoes, peeled and cubed
1 cup flour
1/2 teaspoon salt
2 whole eggs
2 cups milk
salt and pepper

Steps:

  • Cover the bite-sized potato cubes with cold, salted water.
  • Bring to a boil over high heat and then turn down the heat to a simmer and cook until done (about 15 minutes).
  • Pour the flour into a bowl and form a well (indentation) in the center.
  • Beat the eggs together and pour them into the flour well.
  • Pinch the flour, 1/2 teaspoon salt and egg together and the mixture will start to separate in to ‘pellets’.
  • Drop the pellets into the boiling cooked potatoes.
  • Simmer an additional 10 minutes or until the rivels (formerly known as pellets) are cooked through.
  • Add the milk to the soup and heat through (do not boil).
  • Season to taste.

BAKED POTATO SOUP



Baked Potato Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 10

4 large baking potatoes
6 bacon slices, plus crumbled cooked bacon, for serving
2/3 cup (11 tablespoons) butter
2/3 cup all-purpose flour
8 cups milk
5 ounces Cheddar, shredded, plus more for serving
2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 green onions (scallions), finely chopped, plus more for serving
8 ounces sour cream, plus more for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
  • While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
  • In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

FULLY LOADED BAKED POTATO SOUP



Fully Loaded Baked Potato Soup image

Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Provided by Guy Fieri

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
  • Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
  • Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
  • Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
  • Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
  • Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.

BAKED POTATO SOUP WITH RIVELS



Baked Potato Soup with Rivels image

This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.

Provided by Chel_C

Categories     Potato Soup

Time 1h20m

Yield 8

Number Of Ingredients 18

4 slices bacon, cut into 1/4-inch pieces
4 russet potatoes, peeled and cubed
½ (15.25 ounce) can yellow corn, drained
2 stalks celery, chopped
1 small onion, diced
1 carrot, chopped
4 cloves garlic, minced
1 ½ cups chicken broth
3 tablespoons butter
3 tablespoons all-purpose flour
2 ½ cups milk
2 eggs
1 cup all-purpose flour
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon finely minced fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.
  • Melt butter in a saucepan over medium heat. Add 3 tablespoons flour and whisk until smooth. Pour in milk, bring to a boil, reduce heat, and simmer until soup is thickened, about 2 minutes.
  • Beat eggs in a bowl. Add 1 cup flour and stir with a fork until rivel dough is completely moistened.
  • Mash the soup vegetables lightly in the pot. Add milk mixture. Stir to combine.
  • Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

Nutrition Facts : Calories 572.3 calories, Carbohydrate 53.2 g, Cholesterol 130 mg, Fat 28.2 g, Fiber 3.4 g, Protein 27.8 g, SaturatedFat 16.7 g, Sodium 857.9 mg, Sugar 7.1 g

BAKED POTATO SOUP



Baked Potato Soup image

I found our favorite soup in an unexpected place-a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. -Linda Mumm, Davenport, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, baked and cooled
1 can (14-1/2 ounces) chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced

Steps:

  • Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

Nutrition Facts : Calories 277 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1061mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.

More about "baked potato soup with rivels recipes"

POTATO BACON RIVEL SOUP RECIPE - FOOD NEWS
Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 …
From foodnewsnews.com


POTATO SOUP RECIPE WITH EGG - THERESCIPES.INFO
Absolutely Ultimate Potato Soup Recipe | Allrecipes trend www.allrecipes.com. Add cubed potatoes, and toss to coat.Saute for 3 to 4 minutes. Return bacon to the pan, and add enough …
From therecipes.info


POTATO SOUP WITH RIVELS RECIPE - RECIPETIPS.COM
In a 6 qt. stock pot add the soup mixture ingredients, cook until potatoes are tender then add Rivels. Rivels are the eggs beaten, add flour and mix enough flour so that Rivels are not …
From recipetips.com


POTATO SOUP WITH RIVELS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


RECIPE FULLY LOADED BAKED POTATO SOUP - THERESCIPES.INFO
Cool potatoes until easily handled and cut into cubes. Step 3 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 …
From therecipes.info


LOADED BAKED POTATO SOUP RECIPE {DISNEYLAND COPYCAT} | LIL' LUNA
2022-02-08 SAUCE. Whisk flour into your pot until the flour is cooked and the mixture has thickened up a little bit (about 5 minutes). Add chicken stock, most of the bacon (the rest will …
From lilluna.com


OLD FASHIONED POTATO SOUP WITH RIVELS - RECIPE | COOKS.COM
1 tbsp. butter. salt and pepper to taste. Cook potatoes until soft. Add hot water and milk. Mix egg in flour until crumbly. Add crumbly mixture to boiling mixture and butter. Cook until rivels are …
From cooks.com


BAKED POTATO SOUP WITH RIVELS - MASTERCOOK
4 slices bacon, cut into 1/4-inch pieces; 4 russet potatoes, peeled and cubed; 1/2 (15.25 ounce) can yellow corn, drained; 2 stalks celery, chopped
From mastercook.com


BAKED POTATO SOUP WITH RIVELS | RECIPE - PINTEREST.COM
Oct 19, 2020 - This baked potato soup is as rich and hearty as it gets, with bacon, carrots, celery, tiny dumplings, and 2 kinds of cheese melted right in.
From pinterest.com


POTATO SOUP WITH DRY RIVELS (VRP 096) | VINTAGE RECIPE …
Potato Soup with Dry Rivels Recipe Card Back. Back of the recipe card for Potato Soup with Dry Rivels. Vintage Recipe Box 96. There are lots of fun recipes to read in the box this …
From vintagerecipeproject.com


BAKED POTATO SOUP WITH RIVELS | POPULAR RECIPES
2020-01-31 Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic.
From thebest4foodsrecipes.blogspot.com


BAKED POTATO SOUP WITH RIVELS | RECIPE | BAKED POTATO SOUP, BAKED ...
Apr 16, 2020 - This baked potato soup is as rich and hearty as it gets, with bacon, carrots, celery, tiny dumplings, and 2 kinds of cheese melted right in.
From pinterest.co.uk


POTATO SOUP WITH RIVELS - RECIPE | COOKS.COM
1 qt. chicken stock 4 potatoes, peeled and cubed 2 tbsp. butter 1 qt. milk 1/4 c. chopped celery leaves Salt and pepper to taste 1 egg, unbeaten 1 c. flour
From cooks.com


THIS PRIEST HUNTS, COOKS AND HAS A GREAT RECIPE FOR POTATO SOUP …
2022-01-11 Sprinkle small amounts at a time into the soup, stirring all the while with a wooden fork. Cook the rivels in the soup for 15 minutes. Be careful with these rivels, as they will lump …
From ncregister.com


BAKED POTATO SOUP WITH RIVELS - POTATO SOUP RECIPES
Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic.
From worldrecipes.org


BAKED POTATO SOUP WITH RIVELS BEST DISHES
2020-07-09 Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic.
From familytopsecretrecipes.blogspot.com


POTATO SOUP WITH RIVELS – MOMMY'S RECIPES
Potato Soup with Rivels. 6 medium potatoes 1 onion chopped little & browned in butter salt to taste Boil potatoes in 4 cups of water till done. Mix: 1 large egg or 2 medium 1 c. flour 1/2 tsp. …
From mommys.recipes


BEEFY POTATO RIVELS SOUP (WITH HEALTHY AND LOW CARB OPTIONS!)
Once rivels are cooked, add beef base (or you could have used broth to cook the rivels in)–tons to make it beefy– and seasonings to taste (minced onion, pepper, garlic, bay leaves (4 or so)). …
From donnareish.com


POTATOE SOUP WITH RIVELS RECIPE - FOOD NEWS
1 onion, chopped or diced Salt and pepper 1 qt. milk 1 tbsp. butter 1 tbsp. parsley 1/2 c. flour 1 egg, well beaten Combine first 4 ingredients. Cover with water. Cook until tender. Add milk, …
From foodnewsnews.com


AMISH POTATO SOUP RECIPE - THERESCIPES.INFO
Amish Soup trend amishamerica.com. Add the potatoes, onions and clam liquor (liquid extracted during cooking), and cook for about 15 minutes.Add the clams and boil for 20 minutes. Melt …
From therecipes.info


POTATO SOUP WITH RIVELS - BIGOVEN.COM
Bring the chicken stock to a boil in a 4-quart stockpot. Add the diced potatoes and cook until tender. Add the butter, milk and celery leaves. Bring to a simmer and add salt and pepper to …
From bigoven.com


SIMPLE BUT TASTY MENU BAKED POTATO SOUP WITH RIVELS :: THE BEST …
1994-05-25 Heat a skillet over medium warmness. Add bacon and fry until crisp, 3 to five minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, …
From geodesignsone.blogspot.com


NEW MENU BAKED POTATO SOUP WITH RIVELS :: SO TASTY
2020-03-26 Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic.
From angelabuwuky.blogspot.com


POTATOE SOUP WITH RIVELS RECIPE | SPARKRECIPES
chicken breast potato; cold tomato soup; cheese steak; cheese stuffed turkey burgers; Seasonal & Party ; SparkPeople closed in August 2021 so you can no longer save or track recipes. You …
From recipes.sparkpeople.com


BAKED POTATO SOUP WITH RIVELS | RECIPE | POTATO SOUP, POTATO SOUP …
Jan 11, 2018 - This baked potato soup is as rich and hearty as it gets, with bacon, carrots, celery, tiny dumplings, and 2 kinds of cheese melted right in.
From pinterest.ca


THIS LOADED BAKED POTATO SOUP RECIPE IS A COMFY SOLUTION TO …
2022-01-31 Using the grease from the bacon, add a half cup of diced onion and 1 tablespoon of garlic. Continue to cook until “the house starts smelling good” as Renzo says, then add 2 …
From thekitchn.com


BAKED POTATO SOUP WITH RIVELS | RECIPE | BAKED POTATO SOUP, RIVELS ...
Dec 16, 2018 - This baked potato soup is as rich and hearty as it gets, with bacon, carrots, celery, tiny dumplings, and 2 kinds of cheese melted right in.
From pinterest.com


BAKED POTATO SOUP WITH RIVELS RECIPE | RECIPE | RIVELS RECIPE, …
Feb 2, 2013 - "This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day!"
From pinterest.co.uk


AUTHENTIC GERMAN RIVEL SOUP - AMISH 365
2019-01-27 HINT: place some flour in a bowl and dip your fingers in the flour before handling the dough. Soup: Boil 4 cups of water in 5 quart pot. Add potatoes and onions and cook until …
From amish365.com


BAKED POTATO SOUP – SMITTEN KITCHEN
2011-01-19 On the stovetop: In a large, heavy pot or Dutch oven, melt the butter over medium heat. Add leeks and cook them until soft (but not brown), about 5 minutes. Add the minced …
From smittenkitchen.com


COB CHICKEN - RECIPES | COOKS.COM
16 minutes ago potato leek soup. pineapple carrot cake. bacon, tomato, and cheese open sandwich. mediterranean salad. pasta tomato basil salad . easy pound cake. crock pot apple …
From cooks.com


BAKED POTATO SOUP {CREAMY & COMFORTING} - SPEND WITH PENNIES
2019-03-15 Wash, peel & cube potatoes. Boil the potatoes (and garlic if using) and in a large pot of salted water until fork tender (about 15 minutes). Drain very well and place back into the …
From spendwithpennies.com


BAKED POTATO SOUP WITH RIVELS | RECIPESTY
Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic.
From recipesty.com


POTATO SOUP WITH RIVELS RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-10 Baked Potato Soup with Rivels Recipe. Home > Recipes > Soups > Potato Rivel Soup. Printer-friendly version. POTATO RIVEL SOUP : 4 med. potatoes, diced 1 stick celery, …
From northrichlandhillsdentistry.com


21 AMISH POTATO SOUP WITH RIVELS RECIPE - SELECTED RECIPES
Ingredients. 2 large baking potatoespeeled, halved lengthwise and thinly sliced crosswise. 3 cups milk. ½ head cauliflower, cored and chopped. 1 bunch scallions, white and green …
From selectedrecipe.com


RECIPE FOR RIVALS IN SOUP - THERESCIPES.INFO
Grandma's Rivels Recipe - Food.com best www.food.com. DIRECTIONS Bring broth to a boil while you make the rivels.To make rivels: Put flour and salt in a bowl. In a separate bowl, …
From therecipes.info


Related Search