Easy Baked Sweet Potato Slices Recipes
BAKED SWEET POTATO SLICES
Steps:
- Wash the sweet potatoes very well in water and slice the sweet potatoes in round slices (you may peel the sweet potatoes if you wish). Make sure to slice them evenly and keep the slices slightly thick like 1/2 inch thickness.
- Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl. Toss very well with your hands so the spices will blend well with the sliced sweet potatoes.
- Preheat the oven to 400 degree Fahrenheit.
- Layer a baking sheet with foil (greased with little oil) or non slip baking mat and place the sweet potato slices in a single layer (in case there is more slices you can always do in a second batch, but make sure to layer them in a single layer so as not to overcrowd the baking sheet).
- Bake in the preheated oven for about 35 to 40 minutes or until the top begins to lightly brown.
- To make it more crunchy, crispy and delicious, increase the oven temperature to 450 degree Fahrenheit (flip the slices very carefully if you can) and bake for another 6 to 7 minutes. Always watch them during the final minutes of baking to avoid burning of the sweet potatoes. Once they are baked enough to your liking, immediately transfer from the hot oven, allow them to cool down slightly and enjoy!
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY BAKED SWEET POTATO SLICES
Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.
Provided by My Food and Family
Categories Superfood Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until tender.
Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
BAKED SWEET POTATO SLICES
Just the sweet potatoes, a little oil, and some spices. That is all you need to make these soft, aromatic, slightly caramelized baked sweet potato slices.
Provided by Adina
Categories Side Dishes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Slice sweet potatoes: Peel, wash, and dry the sweet potato. Slice it in 1 cm/ 0.4 inch thick slices. Place the slices in a roasting tin.
- Rub with seasoning: Pour the olive oil on top. Add the grated garlic clove and all the spices. Rub the slices with your hands to make sure that there are all coated with spices and oil.
- Bake: Arrange in the tin in a single layer and bake in the preheated oven. Check after 30 minutes by poking the sweet potatoes with a fork. They should be really soft, slightly caramelized, and slightly browned at the edges. If they are not perfectly soft, allow them 5 more minutes and check again.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 137 kcal, Carbohydrate 24 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 174 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 3 g
BAKED SWEET POTATO SLICES
These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
Provided by Neli Howard | Delicious Meets Healthy
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Nutrition Facts : Calories 146 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 635 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ROASTED SWEET POTATO SLICES
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Provided by Leanne
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
ROASTED SWEET POTATO SLICES
An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.
Categories Side Roast Quick & Easy Sweet Potato/Yam Fall Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp. Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.
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