Peanutchickenburgers Recipes

CHEF JOHN'S CHICKEN SATAY BURGER

Chef John's Chicken Satay Burger image

I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 21

Ingredients

2 tablespoons peanut butter
1 teaspoon lime juice
1 teaspoon Asian chile pepper sauce (such as sambal oelek), or to taste
½ cup carrots cut into thin matchsticks
½ cup cucumber cut into thin matchsticks
2 tablespoons jalapeno peppers cut into thin matchsticks
1 tablespoon seasoned rice vinegar
2 teaspoons fish sauce
3 cloves garlic, minced
1 ½ tablespoons coconut milk
½ teaspoon ground cumin
¼ teaspoon ground turmeric
1 teaspoon Asian chile pepper sauce (such as sambal oelek)
1 tablespoon dry bread crumbs
2 teaspoons soy sauce
1 pound ground chicken
2 tablespoons chopped fresh basil
salt
1 pinch cayenne pepper, or to taste
¼ cup cilantro leaves
4 hamburger buns

Steps:

Combine peanut butter, lime juice, and 1 teaspoon Asian chile pepper sauce in a small bowl; stir until thoroughly combined.
Mix carrot, cucumber, and jalapeno pepper in a bowl; stir in fish sauce and rice vinegar. Set aside.
Mix garlic, coconut milk, cumin, turmeric, and 1 teaspoon Asian chile pepper sauce in a bowl. Add bread crumbs and soy sauce to the mixture. Stir in ground chicken and basil until thoroughly combined. Mixture will be soft.
Break off a small piece of chicken mixture and fry in a nonstick skillet over medium heat until chicken is browned and no longer pink. Taste the little cooked piece and season the raw chicken mixture to taste with salt and cayenne pepper. Do not eat raw chicken mix.
Spoon 1/4 the chicken mixture into skillet, forming it into a patty shape, and cook until bottom of patty is browned, about 5 minutes. Flip patty and cook until other side is browned and chicken mixture is no longer pink inside, about 5 more minutes. Repeat with remaining chicken to make 3 more patties.
Spread about 1 teaspoon of peanut spread onto each bun half; top bun bottoms with a chicken patty, about 1/4 cup of the carrot slaw, and 1 tablespoon of cilantro leaves. Place tops of buns on burgers to serve.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 65.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 2.8 g, Sodium 676.1 mg, Sugar 4.9 g

PEANUT CHICKEN BURGERS

Peanut Chicken Burgers image

Searching for something better than a boring beef burger? This peanut chicken burger gives you all of the great flavors of pad thai in a juicy burger right from your grill. Great topped with an asian slaw, peanut dressing, or a sweet chili sauce. Recipe inspired by Rob Rainford. Prep time includes time for the burgers to rest.

Provided by LizzieBug

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chicken
3 tablespoons peanut butter (I like chunky)
2 teaspoons sugar
2 teaspoons Tabasco sauce
1/4 cup chicken broth
3 garlic cloves, minced
1/2 cup fresh cilantro, roughly chopped
1/4 cup of fresh mint, roughly chopped
1/4 cup fresh chives, roughly chopped
salt and pepper

Steps:

Combine all ingredients in a large bowl and mix well.
Shape into 4 patties and refrigerate for at least 30 minutes.
Preheat grill to medium high heat and brush with oil.
Carefully place patties on the grill. Meat will still be a bit loose.
Cook on one side of an open grill for 5-8 minutes, depending on the burger thickness.
Turn burgers and cook on other side for an additional 5-8 minutes.
Remove burgers from grill and tent with foil.
Let burgers rest for 5 minutes.
Serve on a bun with your choice of condiments.

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