FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL CAKE
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
Provided by GrandmaIsCooking
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, sugar, baking soda and salt.
- Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
- Pour into a greased 9 inch x 13 inch pan.
- Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
- This cake is best with Fruit Cocktail Cake Icing #7062.
Nutrition Facts : Calories 206.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 248.2, Carbohydrate 46.3, Fiber 0.9, Sugar 30.1, Protein 3.3
BEST EVER FRUIT COCKTAIL CAKE
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Provided by nita 284904 souther
Categories Dessert
Time 1h5m
Yield 1 CAKE, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Beat sugar, eggs and oil together.
- Add flour, salt and baking soda.
- Add fruit cocktail with the juice; mix well.
- Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- Sprinkle coconut over batter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- FROSTING:.
- Place butter, sugar and evaporated milk in a medium size saucepan.
- Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- Remove from heat.
- Add vanilla extract, coconut and nuts.
- Spread mixture onto cake while both are still hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 552.3, Fat 28.4, SaturatedFat 10.8, Cholesterol 65.3, Sodium 501.9, Carbohydrate 70.7, Fiber 1.9, Sugar 48.4, Protein 6
THE BEST FRUIT COCKTAIL CAKE!
This has been passed down by my family for 3 generations. It's always perfect around the holidays. But good any other time too. It's quick, it's easy and it just tastes delicious!!! Enjoy
Provided by AudreyCorrynne
Categories Dessert
Time 1h22m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9X9 pan with non stick cooking spray.
- Mix everything except Brown Sugar & Oatmeal.
- Pour into baking pan.
- Mix Brown Sugar & Oatmeal
- Cover with mixture.
- Bake 1 hour 20 min @ 300 degrees.
Nutrition Facts : Calories 586.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 46.5, Sodium 499.6, Carbohydrate 138.7, Fiber 3.9, Sugar 105.7, Protein 7
FRUIT COCKTAIL CAKE
Talk about cool and refreshing! This is such an awesome cake for the warmer weather. It is light and delicious and the perfect ending to a barbecued meal. Top with whipped cream or use the included recipe for yummy frosting.
Provided by Karen..
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla and stir until well mixed.
- Combine flour, salt and soda and gradually add to fruit mixture.
- Stir until well combined.
- Pour into a greased and floured 9 x 13 inch baking pan and bake for about 45 minutes or until cake starts to pull away from the sides of the pan.
- Cool completely and frost with included recipe or just top with whipped cream or Cool Whip.
- Frosting: Combine whipped topping and pudding mix until well mixed.
- Fold in mandaring oranges with juice until well combined.
- Frost cooled cake.
- Store in refrigerator.
Nutrition Facts : Calories 292.3, Fat 5.9, SaturatedFat 4.5, Cholesterol 35.2, Sodium 548.5, Carbohydrate 57, Fiber 1, Sugar 40.7, Protein 3.6
FRUIT COCKTAIL CAKE VII
This cake is very moist. It's one of my husband's favorites.
Provided by MARY ANN PUTMAN
Categories Desserts Cakes Sheet Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 64.5 g, Cholesterol 55.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 257.7 mg, Sugar 49.3 g
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
FAST FRUIT COCKTAIL CAKE
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g
FRUIT COCKTAIL CAKE WITH BUTTER SAUCE
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. -Mrs. C. Cunningham Astoria, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce.
Nutrition Facts :
FRUIT COCKTAIL CAKE III
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 32.7 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 16.8 g
FRUIT COCKTAIL CAKE II
Steps:
- Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
- Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
- To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 102.5 g, Cholesterol 59 mg, Fat 13 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 576.9 mg, Sugar 58.8 g
FRUIT COCKTAIL CAKE
There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch pan.
- In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
- Stir in flour, blending well, then turn into the prepared pan.
- Bake for 30- 35 minutes or until cake tester comes out clean.
- Leave cake in pan.
- To make the icing-------------------->>>.
- In a medium saucepan combine sugar, milk and butter and bring to a boil.
- Boil for a minute.
- Stir in vanilla.
- Pour hot syrup over fork poked cake while it is still hot from the oven.
- Serve from pan while still warm or cooled.
Nutrition Facts : Calories 308.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 378.2, Carbohydrate 54, Fiber 0.6, Sugar 37.6, Protein 3.6
More about "the best fruit cocktail cake recipes"
FRUIT COCKTAIL CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL …
From thebestcakerecipes.com
FRUIT COCKTAIL CAKE - TODAY'S DELIGHT
From todaysdelight.com
EASY FRUIT COCKTAIL CAKE RECIPE: OOEY GOOEY SHEET CAKE GOODNESS
From savvymamalifestyle.com
RUNS FOR COOKIES: HERITAGE RECIPE: FRUIT COCKTAIL CAKE
From runsforcookies.com
JACK MONROE’S FRUIT COCKTAIL CAKE RECIPE - PRIMA
From prima.co.uk
SOUTHERN FRUIT COCKTAIL CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FRUIT COCKTAIL CAKE – THE BEST OF BRIDGE
From bestofbridge.com
FRUIT COCKTAIL CAKE - SIMPLY STACIE
From simplystacie.net
FRUIT COCKTAIL DUMP CAKE (GUEST POST) - A DUMP CAKE RECIPE
From mysuburbankitchen.com
FRUIT COCKTAIL DUMP CAKE - SHAKEN TOGETHER
From shakentogetherlife.com
GRANDMA'S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT …
From gonnawantseconds.com
QUICK AND EASY FRUIT COCKTAIL CAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
OLD FASHIONED FRUIT COCKTAIL CAKE | THE DINNER BELL
From thedinnerbell.recipes
FRUIT COCKTAIL CAKE
From pinterest.com
FRUIT COCKTAIL CAKE - RETRO RECIPE BOX
From retrorecipebox.com
EASY THREE INGREDIENT FRUIT COCKTAIL CAKE - FUSS FREE FLAVOURS
From fussfreeflavours.com
10 BEST CANNED FRUIT COCKTAIL CAKE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED FRUIT COCKTAIL CAKE - THE FARMWIFE FEEDS
From farmwifefeeds.com
OLD FASHIONED FRUIT COCKTAIL CAKE - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
FRUIT COCKTAIL CAKE RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!) - KITCHEN DIVAS
From kitchendivas.com
BEST DEL MONTE FRUIT COCKTAIL CAKE RECIPE
From fullformtoday.com
FRUIT COCKTAIL CAKE: A FAMILY FAVORITE - SOUTHERN PLATE
From southernplate.com
DECADENT FRUIT COCKTAIL CAKE - BIGOVEN.COM
From bigoven.com
EASY VINTAGE FRUIT COCKTAIL CAKE THAT WILL WOW YOUR GUESTS - HONEST ...
From lifecreativelyorganized.com
RECIPE TIN PROJECT: FRUIT COCKTAIL CAKE | 12 TOMATOES
From 12tomatoes.com
FRUIT COCKTAIL CAKE VINTAGE RECIPE – APRON FREE COOKING
From apronfreecooking.com
FRUIT COCKTAIL SPICE CAKE - DOMESTIC DREAMBOAT
From domesticdreamboat.com
FRUIT COCKTAIL CAKE - GRANNIE FRANNIE'S COOKBOOK
From granniefranniecookbook.com
FRUIT COCKTAIL CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COCKTAIL FRUIT CAKE – VINTAGE.RECIPES
From vintage.recipes
FRUIT COCKTAIL CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
FRUIT COCKTAIL LUNCH BOX CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRUIT COCKTAIL CAKE - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #holiday-event #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #4-hours-or-less
You'll also love