Salmonhalibut Olympia Recipes

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HALIBUT OLYMPIA



Halibut Olympia image

This is my twist on a halibut classic! This is the only way I make halibut!

Provided by gibsey23

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 1h45m

Yield 6

Number Of Ingredients 20

3 tablespoons olive oil
3 tablespoons dry mustard
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ pounds halibut fillet
1 ½ cups sour cream
1 red onion, chopped
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
1 cup canned Cheddar-flavored French-fried onions

Steps:

  • Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
  • Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
  • Spread sour cream mixture over fish.
  • Sprinkle Cheddar cheese over sour cream mixture.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  • Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g

HALIBUT OLYMPIA



Halibut Olympia image

We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.

Provided by wildeyeris

Categories     Halibut

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 medium onion, chopped
2 lbs fresh halibut fillets (or thawed frozen)
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 cup cracker, crushed (I use Ritz)

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter; pour into bottom of 13X9-inch baking pan.
  • Spread onion over melted butter and top with halibut fillets.
  • Mix together sour cream and mayonnaise; spread over halibut.
  • Top with cracker crumbs.
  • Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
  • *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.

ALASKAN HALIBUT, SALMON AND CRAB ROULADE



Alaskan Halibut, Salmon and Crab Roulade image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 15

1-pound fresh Alaskan halibut, cut into 4 (4-ounce) square pieces (Filet halibut in half if too thick)
8 ounces fresh Alaska salmon, cut in 2-ounce rectangle pieces
4 ounces Alaskan king crab leg and claw meat, cooked and extracted from shell
4 ounces Brie cheese, including rind, finely chopped
2 tablespoons each finely chopped fresh tarragon, chive, Italian parsley,
4 tablespoons shallots, very small dice, divided
1 pound yams, diced
1 garlic clove, minced, plus 6 large cloves, roughly chopped
5 sprigs fresh thyme
1-ounce extra-virgin olive oil
1/2 bottle Riesling, reserving - ounce
1/2 pound whole butter, reserving 2 tablespoons, small dice
1/2 pound assorted mushrooms, cleaned, halved or sliced
Salt and freshly ground black pepper
8 sprigs chives, 4 inches long, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Cut halibut and salmon into appropriate weights, cover each piece with plastic wrap and pound out with flat side of a meat tenderizer, or meat mallet, to 1/4-inch thickness. In a small bowl combine crabmeat, Brie cheese, 1 tablespoon fresh chopped herbs, 1 tablespoon shallot, 1 teaspoon minced garlic and salt and pepper, to taste. Season both sides of halibut with salt, pepper and some of the fresh herbs. Lay on an individual piece of plastic wrap, twice as big as the fish piece, flesh side down. Lay salmon piece on top of halibut, directly in the middle. Season with salt and pepper. Spread 1/4th of the crab and Brie mixture in the middle of the salmon. Do this with all 4 pieces of fish. Take plastic wrap that the fish is laying on and wrap fish into a tight roll, twisting the ends to make a "tube". Refrigerate.
  • Toss yams, roughly chopped garlic, thyme sprigs and olive oil in a bowl until completely coated. Season with salt and pepper. Spread evenly on a sheet pan and roast in a 350 degree F oven for 15 to 20 minutes or until tender. While yams are roasting combine Riesling and 2 tablespoons shallots in a small saucepan. Reduce by 3/4 over medium-low heat. Whisk in butter a little at a time until completely combined. Once all the butter is beaten in, remove from heat and season with salt. When yams have about 10 minutes left to finish, take fish rolls from the refrigerator and slice each roll into 3 or 5 equal sections. Remove plastic wrap after cutting and lay shingled out on well-greased sheet pan and put into oven with yams. When yams are done, fish should be done as well. While fish and yams are cooking, heat saute pan with 1 tablespoon whole butter. Once hot, drop mushrooms into pan and saute over medium-high heat until crispy and tender. Season with 1 tablespoon shallot, 1/2 teaspoon minced garlic, salt and pepper, to taste. Remove yams and fish from oven. Place a 3 or 4-inch ring mold in center of plate and fill with roasted yam hash, pressing down firmly. Remove ring mold. Place mushroom mixture on top of yam cake, allowing it to spill slightly over the side. Take fish roll and shingle in front and up yam cake, creating some height with the back piece of fish. Drizzle 1-ounce Riesling butter over front edges of fish slices. Garnish with 2 chive sprigs and serve.

CREAMY HALIBUT OLYMPIA



Creamy Halibut Olympia image

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

Provided by Brad

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 45m

Yield 4

Number Of Ingredients 15

1 pound halibut fillets
salt and ground black pepper to taste
1 tablespoon butter
1 onion, chopped
½ cup dry white wine
½ cup sour cream
½ cup mayonnaise
2 cloves garlic, diced
1 ½ teaspoons seafood seasoning (such as Old Bay®)
¼ teaspoon ground white pepper, or to taste
¼ teaspoon paprika, or to taste
1 sprig fresh dill, chopped, or more to taste
2 bunches green onions, chopped
¼ cup panko bread crumbs, or to taste
2 tablespoons drained capers, or to taste

Steps:

  • Season halibut fillets with salt and pepper.
  • Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g

SALMON/HALIBUT OLYMPIA



Salmon/Halibut Olympia image

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

Provided by Judez

Categories     Halibut

Time 50m

Yield 1-6 serving(s)

Number Of Ingredients 8

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

Steps:

  • Grease baking pan.
  • Layer fish with onions and sliced tomatoes.
  • Spread sauce over top of fish (cover thoroughly).
  • Cover with foil.
  • Bake 1/2 hour or so at 350 (until the contents simmer).
  • Sprinkle mozzarella on top.
  • Broil until cheese melts.

Nutrition Facts : Calories 11.4, Sodium 166.6, Carbohydrate 3.3, Sugar 1.7

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