Holiday Applesauce Cake Recipes

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APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

MOM'S HOLIDAY APPLESAUCE CAKE



Mom's Holiday Applesauce Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 11

2 1/2 cup raisins
1 cup chopped pecans
2 eggs
2 cups granulated sugar
3 cups applesauce
5 cups all purpose flour
1 cup Parkay Margarine, melted
3 teaspoon vanilla
1 teaspoon cloves
1 teaspoon cinnamon
2 teaspoon baking soda

Steps:

  • Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
  • Pour in bundt or angel food cake pan (greased & floured).
  • Bake at 350 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  • In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  • Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  • Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  • Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  • Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

APPLESAUCE DATE CAKE



Applesauce Date Cake image

This a wonderfull dense cake. Got the recipe from a magazine about 30 years ago. Kind of reminds me a little of a fruit cake.

Provided by SandraJ

Categories     Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups unsifted all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
2 eggs
1 cup light brown sugar, firmly packed
1/2 cup soft butter or 1/2 cup margarine
2 cups hot applesauce
1 cup chopped dates
3/4 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 deg.
  • Grease well and flour a 9-by-9-by-2 inch baking pan.
  • Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt.
  • Then add eggs, sugar, butter, and 1 cup applesauce; at low speed, beat just until ingredients are combined.
  • At medium speed, beat 2 minutes longer, occasionally scraping side of bowl and guiding mixture into beater with rubber scraper.
  • Add remaining applesauce, dates and walnuts; beat 1 minute.
  • Pour batter into prepared pan.
  • Bake 50 minutes, or until cake tester inserted in center comes out clean.
  • Let cool in pan 10 minutes.
  • Remove from pan.
  • Let cool on wire rack.
  • Frost with a Cream-Cheese frosting.

Nutrition Facts : Calories 522.5, Fat 20.5, SaturatedFat 8.5, Cholesterol 83.4, Sodium 516.8, Carbohydrate 82, Fiber 4.4, Sugar 41, Protein 7.3

GRANDMA FLORENCE'S APPLESAUCE CAKE



Grandma Florence's Applesauce Cake image

This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.

Provided by gertc96

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups flour
4 teaspoons baking soda
2/3 cup cocoa
1/2 teaspoon salt
2 cups sugar
6 tablespoons butter (melted)
3 1/2 cups applesauce
1/2 teaspoon ginger
1/2 teaspoon clove
2 teaspoons cinnamon
2 cups raisins
1 cup nuts

Steps:

  • Mix or sift dry ingredients together.
  • Add butter butter and applesauce.
  • Mix all this together well.
  • Pour into a greased tube pan.
  • Bake at 350 for about an hour or until toothpick comes out clean.

Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6

MOIST APPLESAUCE FRUITCAKE



Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

TASTY APPLESAUCE CAKE



Tasty Applesauce Cake image

"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 10

3/4 cup egg substitute
2 cups unsweetened applesauce
1/3 cup milk
1/3 cup vegetable oil
4 teaspoons vanilla extract
1 package white cake mix (regular size)
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 tablespoons brown sugar substitute
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

APPLESAUCE CAKE



Applesauce Cake image

Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.

Provided by Martha Stewart

Number Of Ingredients 15

1 cup (2 sticks) plus 3 tablespoons unsalted butter, plus soft butter to coat pan
2 cups plus 1/4 cup superfine sugar
2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted)
2 3/4 cups plus 3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
Pinch salt
1 3/4 teaspoons baking powder
1 cup chopped pecans, toasted (about 4 ounces)
1 teaspoon pure vanilla extract
2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
1 large apple, peeled and very thinly sliced (1 cup)
1/4 cup light-brown sugar
1/4 teaspoon ground ginger

Steps:

  • Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
  • Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
  • Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
  • Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.

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