EGG TOSTADA-FRITTATA WITH RAINBOW TOMATO SALSA
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chop the tomatoes and place in a mixing bowl. Add the red onion, scallions, jalapenos, and cilantro. Dress with lime juice and salt and toss to combine. Let stand until ready to use.
- Preheat a 10 to 12-inch nonstick skillet over medium heat with extra-virgin olive oil. Also preheat the broiler with the rack positioned in the middle of the oven.
- To the hot oil add the bacon and render, about 2 to 3 minutes. Add the onions and red chilies and cook about 4 to 5 minutes to soften them. Beat the eggs with the hot sauce, salt, and pepper. Lightly crush the tortillas and add them to the pan, pour the eggs overtop, and stir to combine. Settle the eggs and lightly brown them, then transfer the pan to the center of the oven and broil the eggs for 6 to 7 minutes, or until lightly golden.
- Meanwhile, in a small saucepan over medium heat, heat the spicy vegetarian refried beans with a splash of water to thin them out.
- Shred the cheeses with a box grater and combine.
- Remove the eggs from the oven and spread the refried beans overtop, stopping 1-inch from the edge all around. Top with shredded cheese and pickled jalapenos and return to the oven for 1 to 2 more minutes to melt the cheese. Remove the egg tostada-frittata from the oven and top it with shredded lettuce. Lightly drain off the tomato water from the tomato mixture and mound the salsa over the lettuce. Serve extra salsa at the table.
BREAKFAST TOSTADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
- On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
- Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
- To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.
15-MINUTE BEAN, EGG AND AVOCADO TOSTADAS
We use a greased muffin tin to cook 8 eggs all at once, a major time saver! Inspired by huevos rancheros, we love this with salsa verde, but you can try it with your favorite red salsa too.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position an oven rack to the center of the oven and preheat the broiler. Meanwhile, coat 8 cups of the muffin tin generously with cooking spray. Crack an egg into each, sprinkle with salt and broil until the tops are golden brown and the egg whites are set but the yolks are still runny, 4 to 5 minutes (a small knife inserted into the egg helps to check doneness). Remove the muffin tin from the oven and set aside.
- While the eggs are cooking, put the refried beans in a small bowl, cover and microwave until hot, about 2 minutes. Dice the avocado. Slice the roasted red peppers into strips.
- Arrange 2 tostadas on each of 4 plates. Spoon and spread some of the beans on each tostada. Use a small off-set spatula or spoon to scoop out the eggs from the muffin tin and place one, browned-side down, on top of each tostada. Spoon salsa verde over each egg and top with roasted pepper, avocado and cheese.
AVOCADO-EGG SALAD TOSTADA FILLING
I created this by mixing a couple different recipes and adding a few ingredients. My friends found it yummy, and it goes great on chipotle tostadas.
Provided by eye2une2a440
Categories Salad Egg Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
- Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 8 g, Cholesterol 147.8 mg, Fat 14.8 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 237.7 mg, Sugar 1.7 g
EGG TOSTADA
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Provided by Camille McCracken
Categories Scrambled Eggs
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
- In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
- In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
- Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
Nutrition Facts : Calories 293 calories, Carbohydrate 36.4 g, Cholesterol 11.9 mg, Fat 4.8 g, Fiber 4.6 g, Protein 34.2 g, SaturatedFat 2.6 g, Sodium 1569.5 mg, Sugar 5.2 g
EGG MOLE TOSTADA
A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish.
Provided by HollyLQuinn
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray a small pan with cooking spray. Heat on medium for 1 minute, add tortilla, heat for about 30 seconds and turn over.
- Spoon sauce and salsa over tortilla.
- Crack egg over sauce (sunny side up-style). Cover. Cook for 3-4 minutes, until white is firm and yolk is soft-set.
- Top with Cheese and cover for 1 minute, until cheese is melted.
- Put on a plate and allow to cool for a few minutes. Tortilla will be crispy, and will be easiest to eat with your hands, like a pizza.
Nutrition Facts : Calories 188, Fat 9.7, SaturatedFat 3.2, Cholesterol 218.9, Sodium 342.9, Carbohydrate 15.2, Fiber 2.7, Sugar 1.6, Protein 10.5
EGG TOSTADA
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Provided by Camille McCracken
Categories Scrambled Eggs
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
- In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
- In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
- Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
Nutrition Facts : Calories 293 calories, Carbohydrate 36.4 g, Cholesterol 11.9 mg, Fat 4.8 g, Fiber 4.6 g, Protein 34.2 g, SaturatedFat 2.6 g, Sodium 1569.5 mg, Sugar 5.2 g
BEET TOSTADAS WITH FRIED EGGS
Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't your thing, winter squash or another sweet root vegetable will also work.
Provided by Rick Martinez
Categories Bon Appétit Dinner Brunch Tortillas Egg Beet Sage Fry Vegetarian Wheat/Gluten-Free Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toss beets, garlic, chile powder, oregano, paprika, cumin, pepper, 1 Tbsp. Diamond Crystal or 1½ tsp. Morton kosher salt, and ⅓ cup oil in a medium bowl until beets are coated. Scrape onto a foil-lined rimmed baking sheet; bake, tossing every 15 minutes, until beets are tender and spices are very fragrant and smell slightly toasted, 35-45 minutes.
- Meanwhile, heat 2 cups oil in a large saucepan over high until oil bubbles immediately when the edge of a tortilla touches the surface. Carefully fry onion, adding a little bit at time to avoid too much spattering and reducing heat as needed, until tender and beginning to brown, about 5 minutes. Transfer to a paper-towel-lined baking sheet. Repeat process with chiles, about 5 minutes. Transfer to same baking sheet. Fry sage leaves until crisp, about 30 seconds. Transfer to baking sheet. Working one at a time, fry tortillas, turning once, until crisp, puffed in places, and deep golden brown, about 1 minute per side. Transfer tostadas to baking sheet.
- Heat remaining 3 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into skillet, leaving space around each one, and cook until whites are set and edges are crisp, about 4 minutes. Season with salt.
- Spoon beet mixture onto tostadas, dividing evenly, and top each with an egg, then fried onion, chiles, sage, and Salsa de Árbol.
EGG TOSTADA
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Provided by Camille McCracken
Categories Scrambled Eggs
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
- In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
- In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
- Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
Nutrition Facts : Calories 293 calories, Carbohydrate 36.4 g, Cholesterol 11.9 mg, Fat 4.8 g, Fiber 4.6 g, Protein 34.2 g, SaturatedFat 2.6 g, Sodium 1569.5 mg, Sugar 5.2 g
More about "egg tostada recipes"
A SIMPLE FRIED EGG TOSTADA - SIMPLE BITES
From simplebites.net
5/5 (1)Total Time 10 minsCategory Breakfast & BrunchCalories 218 per serving
- Preheat the oven to 'Warm' In a medium skillet or sauté pan, heat 1 teaspoon of olive oil over medium heat.
- Using cooking tongs, add two tortillas to the pan and swirl around in the oil, coating both sides. Cook for 30 seconds.
- Flip tortillas and immediately crack an egg onto each tortilla. The hot tortilla will begin to cook the egg. I also pop the yolk with a spatula here, but you don't have to. Cook for 1 minute.
- Using a spatula, carefully flip the tortillas and eggs together to finish cooking the egg. About 30 seconds. Transfer to two plates and keep fried egg tostadas warm in the oven.
EASY BAKED EGG TOSTADAS (30 MINUTES!) - TOASTER OVEN LOVE
From toasterovenlove.com
5/5 (1)Total Time 30 minsCategory Breakfast For TwoCalories 236 per serving
TOMATO & EGG TOSTADAS RECIPE | GET CRACKING
From eggs.ca
Cuisine MexicanCategory LunchServings 4Total Time 25 mins
BREAKFAST TOSTADA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Cuisine MexicanCategory Put An Egg On ItServings 4Total Time 13 mins
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
SPICY POTATO AND EGG TOSTADAS - HONEST COOKING - RECIPES
From honestcooking.com
24 RECIPES THAT MAKE THE MOST OF EGGS - THE NEW YORK TIMES
From nytimes.com
BAKED EGG TOSTADAS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PERFECT EGG TOSTADAS COOKED ON SOUS VIDE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
BLACK BEAN AND EGG TOSTADAS #SUMMERSIDEUP
From noshingwiththenolands.com
BAKED EGG TOSTADAS RECIPE - FOOD FANATIC
From foodfanatic.com
BREAKFAST TOSTADA - BC EGG
From bcegg.com
TOSTADAS WITH FRIED EGG AND BARBECUE SAUCE | RICARDO
From ricardocuisine.com
SCRAMBLED EGG BREAKFAST TOSTADA | RECIPES | WW USA
From weightwatchers.com
ROASTED VEGETABLE TOSTADAS WITH FRIED EGGS - TAMING OF THE SPOON
From tamingofthespoon.com
10 BEST EGG AND TORTILLA BREAKFAST RECIPES | YUMMLY
From yummly.com
FRIED EGG AND CHEESE TOSTADAS RECIPE — THE MOM 100
From themom100.com
EGG TOSTADA RECIPE
From crecipe.com
SIMPLE BREAKFAST TOSTADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
CHORIZO AND EGG TOSTADA - EASY AUTHENTIC MEXICAN RECIPES
From inmamamaggieskitchen.com
HOW TO MAKE AN EGG TORTILLA - $5 DINNERS | RECIPES, MEAL PLANS, …
From 5dollardinners.com
FRY AN EGG TO MAKE CRISPY BREAKFAST TOSTADAS, A TWIST ON A VERSATILE ...
From salon.com
BLACK BEAN AND EGG TOSTADA - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BLACK BEAN AND FRIED EGG TOSTADA RECIPE - EVERYDAY READING
From everyday-reading.com
SMOKY EGG AND CHEESE TOSTADA RECIPE | MYRECIPES
From myrecipes.com
BEET TOSTADAS RECIPE | BON APPéTIT
From bonappetit.com
BEST EGGPLANT TOSTADAS RECIPE - HOW TO MAKE EGGPLANT TOSTADAS
From delish.com
BREAKFAST TOSTADAS WITH EGGS AND BACON RECIPE - HOME CHEF WORLD
From homechefworld.com
EGG TOSTADA - SUPER HEALTHY KIDS
From superhealthykids.com
TOSTADA RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST TOSTADAS WITH AVOCADO AND EGGS ~ MACHEESMO
From macheesmo.com
EGG TOSTADA - SCRAMBLED EGG RECIPES
From worldrecipes.org
TORTILLA EGGS - FRIED TORTILLA EGG AND CHEESE BREAKFAST RECIPE
From howsweeteats.com
HEALTHY TOSTADA RECIPES | COOKING LIGHT
From cookinglight.com
BLACK BEAN, AVOCADO, AND EGG TOSTADAS RECIPE - SERIOUS EATS
From seriouseats.com
FRIED EGG AND AVOCADO LOW CARB TOSTADA - STEP AWAY FROM THE …
From stepawayfromthecarbs.com
BLACK BEAN & EGG TOSTADAS RECIPE | GET CRACKING
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love