Caramelized Corned Beef Recipes
CORNED BEEF ON RYE WITH CARAMELIZED ONIONS AND SAUERKRAUT
Categories Sandwich Onion Quick & Easy Brisket Spring Swiss Cheese Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- To prepare onions and sandwich:
- In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week.
- Preheat broiler.
- Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve.
- Serve sandwiches with mustard.
- To prepare the corned beef:
- In a kettle combine beef with cold water to cover by 2 inches and bring water just to a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef hash. Corned beef keeps, covered and chilled, 4 days.
CARAMELIZED CORNED BEEF
If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef hash.
Provided by mhonomichl
Categories Corned Beef
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place corned beef in a slow cooker. Pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.
- Cook on Low for 5 hours 15 minutes to 7 hours 15 minutes. Add potatoes to slow cooker and cook for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C) and set rack to center. Grease a roasting pan.
- Remove corned beef from slow cooker and blot dry with a paper towel. Strain potatoes from slow cooker using a slotted spoon, reserving liquid in slow cooker. Place corned beef, fat-side up, and potatoes, cut-side up, in the roasting pan; generously brush with olive oil.
- Cook in the preheated oven until outside of corned beef is caramelized and browned, 45 to 60 minutes.
- When the beef is almost finished in the oven, place cabbage in the slow cooker; cook on Low until tender, 15 to 20 minutes.
- Slice corned beef and serve in roasting pan with potatoes. Strain cabbage and serve on the side.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 58.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 7.5 g, Protein 27.9 g, SaturatedFat 7.6 g, Sodium 1229.8 mg, Sugar 8.6 g
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