Reeses Puffs Sticky Balls Recipes
REESE'S PUFFS® STICKY BALLS
These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
- Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
- In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 No-Bake Cookie, Sodium 90 mg, Sugar 11 g, TransFat 0 g
REESE'S PUFFS STICKY BALLS
These look like a new alternative to the crispy rice treat bars! *note* the cooking time is actually the cooling time..
Provided by BamaBelle30
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
- Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into 2 1/2-inch balls.
- In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls.
- Let stand at least 30 minutes until chocolate is set before serving.
Nutrition Facts : Calories 108.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.1, Sodium 108.1, Carbohydrate 18.6, Fiber 0.6, Sugar 11.5, Protein 1.1
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