Marinade For Bbq Chicken Recipes

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BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

This Quick and Easy Chicken Marinade Will Soon Be Your Favorite! It Produces So Much Flavor, is the Perfect Amount of Sweet and Tangy and Keeps Your Grilled Chicken Moist and Delicious!

Provided by Julie Evink

Categories     Main Course

Time 2h25m

Number Of Ingredients 8

1 lb skinless boneless chicken breasts (pounded to even thickness)
1 Tbsp dried onion flakes
1 tsp smoked paprika
4 Tbsp honey
4 Tbsp Ketchup
4 Tbsp brown sugar
1 Tbsp soy sauce
salt and pepper to taste

Steps:

  • In a shallow glass bowl combine all ingredients except chicken. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for at least 2 hours and up to 2 days.
  • Lightly oil grill and preheat to medium-high.
  • Remove chicken from marinade and discard remaining marinade. Grill over medium-high heat for 15 minutes each side or until juices run clear and internal temperature of chicken breast is 165 degrees F. You can also make this in a grill pan over medium high heat on your stovetop.

Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 493 mg, Sugar 32 g, ServingSize 1 serving

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN



Krystal's Perfect Marinade for BBQ or Grilled Chicken image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 7

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g

EASY BBQ CHICKEN MARINADE



Easy Bbq Chicken Marinade image

Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.

Provided by StylinDog

Categories     Chicken

Time 1h3m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 7

2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce (I used HP)
1/2 clove garlic
1 pinch cayenne

Steps:

  • Mix all ingredients together in a small bowl.
  • Put chicken pieces into a large zipper-seal bag.
  • Pour marinade into bag.
  • Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
  • Refrigerate for 1 hour or more before grilling.

BARBECUED CHICKEN MARINADE



Barbecued Chicken Marinade image

When the family comes together, I pull out the chili powder, Worcestershire and garlic for a marinade that makes chicken a home run. -Barbara Blickens Derfer, Edgewater, Florida

Provided by Taste of Home

Time 10m

Yield about 1-1/3 cups.

Number Of Ingredients 11

1 large onion, chopped
2/3 cup butter, melted
1/3 cup cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce

Steps:

  • In a small bowl, mix all ingredients. Use to marinate chicken.

Nutrition Facts :

MARINATED BARBECUED CHICKEN



Marinated Barbecued Chicken image

"Every time I make this tender chicken, people ask for the recipe," relates Deborah DiLaura English from Casper, Wyoming. "A friend of mine shared the recipe, which she got from her sister-in-law who's from the Philippines."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup sugar
2/3 cup reduced-sodium soy sauce
1/2 cup lemon-lime soda
1/2 cup lemon juice
2 tablespoons garlic powder
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in skinless chicken breast halves (7 ounces each)
2 tablespoons barbecue sauce

Steps:

  • In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Add barbecue sauce to reserved marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Prepare grill for indirect heat using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium heat for 35-50 minutes or until a thermometer reads 170°, turning and basting occasionally with marinade. Before serving, brush with remaining marinade.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

MARINADE FOR BBQ CHICKEN



Marinade for BBQ Chicken image

I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.

Provided by GaylaV

Categories     Chicken

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice (juice from 1 lemon)
1/3 cup extra virgin olive oil
4 garlic cloves (chopped or minced)
2 -4 tablespoons fresh basil (chopped)
1/2-1 tablespoon paprika
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Mix all ingredients in a large zip-lock bag.
  • Add your chicken pieces and place in the refridgerator for at least 3 hours, overnight is even better.

Nutrition Facts : Calories 227.9, Fat 24.2, SaturatedFat 3.4, Sodium 389.9, Carbohydrate 3.9, Fiber 0.8, Sugar 0.7, Protein 0.6

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