Bacon Peach Sandwiches Recipes
PEACH SANDWICHES
Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.
Provided by My Food and Family
Categories Bread
Time 10m
Yield Makes 2 servings, one sandwich each.
Number Of Ingredients 4
Steps:
- Spread 2 of the bread slices with cream cheese spread; top with peaches.
- Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 21 g, Protein 9 g
BACON-PEACH SANDWICHES
Try something different with our Bacon-Peach Sandwiches. You'll wonder why savory, sweet Bacon-Peach Sandwiches aren't on every diner menu across the land.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix dressing and Sriracha sauce until blended; spread onto toast slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 16 g, Protein 13 g
BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich.
Provided by HARLEAGHSGIRL
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.7 g, Cholesterol 47.1 mg, Fat 19.2 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 10.1 g, Sodium 1083 mg, Sugar 14 g
PERKY PEAMEAL BACON SANDWICH
This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!
Provided by cfletcher
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat your pan to medium.
- Melt a little butter or margarine.
- Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
- Turn on oven broiler.
- Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
- Spread garlic mixture on sliced buns.
- Broil the buns until golden brown.
- Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
- Yum !
Nutrition Facts : Calories 465.9, Fat 22.1, SaturatedFat 10.2, Cholesterol 87.5, Sodium 2001.8, Carbohydrate 35.9, Fiber 2.3, Sugar 3.1, Protein 30.2
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