Breeze Banana Bread Recipes

BREEZE BANANA BREAD

Breeze Banana Bread image

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Steps:

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

BANANA BREEZE PIE

Banana Breeze Pie image

Make and share this Banana Breeze Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 2h

Yield 8 slices

Number Of Ingredients 10

Ingredients

1/3 cup margarine, softened
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup corn flake crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 medium bananas, sliced
2 tablespoons lemon juice

Steps:

To prepare the pie crust:.
Melt margarine, sugar and cinnamon in small saucepan.
Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
Add corn flake crumbs.mix well.
Press mixture evenly in 9" pie pan to form crust.chill.
TO PREPARE FILLING:.
Beat the cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Add 1/3 cup lemon juice and vanilla, stir till thickened.
Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
Chill 2-4 hours before serving.

Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1

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