Chocolatealmondbaconbars Recipes

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CHOCOLATE ALMOND BARK



Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY



5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

  • In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
  • Place onto a baking sheet and chill for 20 minutes or until solid.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals.
  • Individually coat eat ball in the chocolate and place back onto the baking sheet.
  • Sprinkle with sea salt, if desired.
  • Chill until chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

CHOCOLATE ALMOND BACON BARS



Chocolate Almond Bacon Bars image

From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!

Provided by sheepdoc

Categories     Candy

Time 4h

Yield 20 pieces

Number Of Ingredients 7

1 1/2 cups heavy cream, divided
10 ounces dark chocolate
10 ounces white chocolate
12 ounces semisweet chocolate
12 ounces bacon
4 ounces almonds, blanched and crushed
1/2 cup vegetable oil

Steps:

  • Heat 1 cup heavy cream almost to boiling.
  • Melt dark chocolate in double boiler or microwave.
  • Mix melted chocolate and cream. Stir in almonds.
  • Pour mixture onto greased cookie sheet and freeze until firm.
  • Fry bacon until crisp and chop finely.
  • Heat 1/2 cup cream almost to boiling.
  • Melt white chocolate in double boiler or microwave.
  • Combine cream, melted chocolate, and bacon.
  • Spread over dark chocolate layer.
  • Place in freezer one hour.
  • Cut bars to desired size and freeze.
  • Melt semi-sweet chocolate in double boiler or microwave.
  • Whisk in vegetable oil.
  • Arrange bars on wire rack over pan and pour melted chocolate over to cover.
  • Freeze before coating other side.
  • Store in refrigerator.

Nutrition Facts : Calories 458, Fat 43.9, SaturatedFat 20.6, Cholesterol 39, Sodium 189.2, Carbohydrate 19.7, Fiber 5.9, Sugar 9, Protein 8.5

CHOCOLATE ALMOND BARK



Chocolate Almond Bark image

Provided by Geoffrey Zakarian

Categories     dessert

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 4

Butter, for the baking sheet, optional
1 pound bittersweet chocolate, chopped
1 1/2 cups whole almonds, toasted (see Cook's Note)
Sea salt, for sprinkling

Steps:

  • Butter a baking sheet or use a silicone baking mat (preferred).
  • Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
  • Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.

NO-BAKE CHOCOLATE-ALMOND OAT BARS



No-Bake Chocolate-Almond Oat Bars image

Almonds do double duty here -- silky almond butter helps hold the bars together, while chopped toasted almonds add just the right amount of crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h30m

Yield Makes 2 dozen

Number Of Ingredients 9

Nonstick cooking spray
1 cup smooth almond butter
1/3 cup honey
1 stick unsalted butter
2 cups rolled old-fashioned oats
1/2 cup chopped toasted almonds
6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
3/4 cup raisins
1/2 teaspoon coarse salt

Steps:

  • Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.
  • Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.

CHOCOLATE ALMOND COCONUT BREAKFAST BARS



Chocolate Almond Coconut Breakfast Bars image

This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

Provided by Cheryl Belanger

Categories     Breakfast and Brunch

Time 55m

Yield 9

Number Of Ingredients 11

1 cup whole oats
1 cup oat flour
½ teaspoon salt
½ teaspoon baking soda
2 eggs
½ cup dark chocolate-flavored almond milk
½ cup brown sugar
1 teaspoon vanilla extract, or to taste
½ cup dry-roasted cocoa almonds
½ cup semi-sweet chocolate chips
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 43.8 g, Cholesterol 41.3 mg, Fat 10.2 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 22.1 g

RICH CHOCOLATE ALMOND COCONUT BARS



Rich Chocolate Almond Coconut Bars image

We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a nice nutty, dark, deep flavor. Sounds like a chocolate bar doesn't it. Yummy!

Provided by Baby Kato

Categories     < 60 Mins

Time 55m

Yield 18 squares, 8-12 serving(s)

Number Of Ingredients 12

1 cup flour
1/4 cup butter
2 ounces chocolate, bittersweet
1 tablespoon milk, chocolate
2 eggs, large
1 cup sugar, brown, dark, lightly packed
1/2 teaspoon baking powder
3 tablespoons flour
1/2 teaspoon almond extract, pure
1/2 teaspoon vanilla extract, pure
1 cup almonds, salted, coarsely chopped
3/4-1 cup coconut, lightly toasted (the toasting is optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a small pot melt the butter and chocolate, slowly over a low heat.
  • Add the flour to a bowl and mix the melted chocolate mixture into the flour.
  • The mixture should be crumbly, next add the milk, mixing with a fork, until the crumbs are large and moist.
  • Press the dough into an ungreased 11 x 7 " pan, bake for 10 minutes, remove and cool.
  • In a medium size bowl lightly beat the eggs then add the brown sugar, baking powder, flour, vanilla and almond extracts, nuts and coconut, blending well.
  • Spread the filling over the crust and bake for 25 - 30 minutes longer.
  • Cool completely before cutting into 18 large squares.
  • Keep any leftovers in the freezer.

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE ALMOND BARS



Chocolate Almond Bars image

Provided by Judith W. Harris

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Cream Cheese     Almond     Gourmet     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 (2-inch) squares

Number Of Ingredients 13

For crust and topping
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened
2/3 cup packed dark brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup whole almonds, toasted and coarsely chopped
For filling
1 1/2 teaspoons instant-espresso powder or instant coffee
1 1/2 teaspoons vanilla
3 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
3/4 cup semisweet chocolate chips (4 1/2 oz)

Steps:

  • Make crust and topping:
  • Preheat oven to 350°F.
  • Beat together butter and brown sugar in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes with a standing mixer or 3 minutes with a handheld. Reduce speed to low and mix in flour and salt just until a dough forms. Pat two thirds of dough evenly over bottom of a buttered 8- by 2-inch square metal baking pan. Bake crust in middle of oven until edge is golden, about 12 minutes. While crust is baking, work almonds into remaining dough with your hands until crumbs form, then reserve for topping. Cool crust in pan on a rack.
  • Make filling while crust cools:
  • Dissolve espresso powder in vanilla in a small cup. Beat together cream cheese and sugar with cleaned beaters at medium-high speed until creamy, about 2 minutes, then add egg and espresso mixture and beat well. Stir in chocolate chips.
  • Pour filling onto cooled crust and crumble topping evenly over filling. Bake in middle of oven until edges are golden, about 30 to 35 minutes. Cool completely in pan on rack. Cut into 16 bars.

CHOCOLATE ALMOND BARS



Chocolate Almond Bars image

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 cup cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1-1/2 cups semisweet chocolate chips, divided
1 egg, beaten
2 cups chopped almonds, toasted
1/4 teaspoon almond extract
1 teaspoon shortening

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.

Nutrition Facts :

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