CHUCK WAGON WRAPS
If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.
Nutrition Facts :
BEST EVER CHUCK WAGON CHILI
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Provided by Brandy Arnett
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
- Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g
CHUCK BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 burgers
Number Of Ingredients 15
Steps:
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
- Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
- Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
- Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
- Mix together the barbecue sauce and mayonnaise in a small bowl.
- To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.
CHUCKWAGON SANDWICHES
From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!
Provided by CookbookCarrie
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
- Drain off Fat.
- Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
- Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
- To serve, spoon onto buns or rolls (I add a slice of cheese to this).
Nutrition Facts : Calories 252.5, Fat 6.8, SaturatedFat 2.3, Cholesterol 23, Sodium 618.9, Carbohydrate 36.4, Fiber 4.1, Sugar 8.8, Protein 12.7
CHUCK WAGON BEANS - INSTANT POT
These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.
Provided by Wing-Man
Categories One Dish Meal
Time 50m
Yield 10 Bowls, 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown bacon or salt pork in a heavy skillet. Remove from skillet; strain bacon, but reserve grease.
- Cook onion, pepper, and garlic in pork grease until tender. Strain if desired.
- Combine all ingredients in a pressure cooker.
- Be sure there is enough liquid to cover all ingredients.
- Select bean setting and cook at normal high pressure for 30 minutes.
Nutrition Facts : Calories 135.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 28.2, Sodium 717.8, Carbohydrate 9.6, Fiber 1.1, Sugar 1.5, Protein 12.7
ONE-POT CHUCKWAGON CHOW
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
CHUCK WAGON ROLLS
Steps:
- MIX ALL INGREDIENTS.FLOUR DOUGH BOARD, ROLL TILL 1/2 TO 3/4 IN. THICK.CUT OUT ROLLS (ABOUT 2IN.).PLACE IN GREASED IRON SKILLET.BAKE AT 450 FOR 10 TO 15 MINS.
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