Noalcoholpinacolada Recipes

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3 INGREDIENT NON-ALCOHOLIC PINA COLADA



3 Ingredient Non-Alcoholic Pina Colada image

Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.

Provided by Staci Salazar

Time 5m

Number Of Ingredients 3

Coco Lopez (or Cream of Coconut of your choice) - 7 oz.
Pineapple Juice - 6 oz.
Crushed Ice - 1 ½ cup

Steps:

  • Add all 3 ingredients into a blender and blend well.
  • Done. Serve and enjoy!

VIRGIN PIñA COLADA RECIPE



Virgin Piña Colada Recipe image

This virgin piña colada recipe tastes just like the original-but without the alcohol. Kids love this drink, and it's easy enough to make themselves.

Provided by Stephanie Gallagher

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 7

1 1/2 cups unsweetened pineapple chunks (frozen)
1/4 cup ice
3/4 cup unsweetened pineapple juice
3/4 cup unsweetened coconut milk
Optional: 1 to 3 tablespoons brown sugar
Garnish: fresh pineapple wedges
Garnish: maraschino cherry

Steps:

  • Gather the ingredients.
  • Place frozen pineapple chunks and ice in a blender .
  • Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
  • Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

NON ALCOHOLIC PINA COLADA



Non alcoholic Pina Colada image

I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.

Provided by chef FIFI

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces unsweetened pineapple juice
1 ounce cream of coconut
1/2 cup ice

Steps:

  • Blend in blender until desired consistency is achieved.

Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 4.4, Sodium 14.9, Carbohydrate 22.4, Fiber 0.2, Sugar 20.3, Protein 0.5

PINA COLADA III



Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

  • In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

NO-ALCOHOL PINA COLADA



No-Alcohol Pina Colada image

Make and share this No-Alcohol Pina Colada recipe from Food.com.

Provided by Oatmeal3203

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup frozen pineapple
1 cup skim milk
1 teaspoon coconut extract
1 teaspoon rum flavoring
artificial sweetener (optional)

Steps:

  • put the pineapple in the blender.
  • pour milk over pineapple until it is just shy of covered over and add the extracts, adjusting to taste. Add sweetener if desired.
  • Blend until smooth, stirring occasionally if the top isnt blending.
  • Serve immediately.

Nutrition Facts : Calories 195.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 4.9, Sodium 147, Carbohydrate 33.5, Fiber 2.2, Sugar 14.3, Protein 10.6

VIRGIN PIñA COLADA



Virgin Piña Colada image

A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.

Provided by Derek Brown

Time 3m

Yield Makes 1 cocktail

Number Of Ingredients 7

3 oz. fresh pineapple juice
2¼ oz. cream of coconut, such as Coco Lopez
1 tsp. Steen's Pure Cane Syrup
1 tsp. apple cider vinegar
3 drops alcohol-free vanilla extract
6 drops salt tincture (see note at top)
Pineapple slice and frond for garnish

Steps:

  • Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
  • Pour into hurricane glass and garnish with pineapple slice and frond.

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