DIVINE DIVINITY FUDGE
Provided by Emeril Lagasse
Categories dessert
Time 25m
Yield about 24 pieces
Number Of Ingredients 6
Steps:
- Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
CREAMY DIVINITY
A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
Provided by JANMARIE
Categories Divinity
Yield 60
Number Of Ingredients 6
Steps:
- Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
- Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
- Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12.5 g, Fat 2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 10.1 mg, Sugar 10.8 g
DIVINITY
Steps:
- In a 2-quart heavy-bottomed saucepan over medium heat, cook the water, sugar, and corn syrup until the sugar is dissolved (about 5 minutes), stirring constantly with a long-handled wooden spoon or heatproof spatula. Brush down the sides of the pan with a pastry brush dipped in warm water to prevent the sugar from crystallizing. Increase the heat to medium-high, place a sugar thermometer in the pan, and cook the mixture without stirring until it registers 256°F on the thermometer (about 10 minutes). Brush down the sides of the pan with a pastry brush dipped in warm water two more times during the cooking process.
- While the sugar syrup is cooking, in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until they are frothy. Add the cream of tartar, increase the speed to medium-high, and beat the egg whites until they hold firm peaks (3 to 5 minutes).
- Remove the pan with the sugar syrup from the heat. Reduce the mixer speed to medium and pour the sugar syrup slowly into the egg whites, being careful not to drip the syrup down the sides of the bowl. Increase the mixer speed to high and beat until the mixture is firm and no longer shiny (10 to 15 minutes). Blend in the chopped walnuts and vanilla.
- Line 2 baking sheets with waxed paper. Drop 1 1/2-inch-wide spoonfuls of the mixture onto the paper, leaving 1 inch between them. Let the candy set at room temperature until firm (about 30 minutes). In a tightly covered container between sheets of waxed paper, the candy will keep 4 days at room temperature.
- VARIATIONS
- Substitute other nuts for the walnuts. Black walnuts are especially good in divinity.
- Praline Divinity: Substitute praline (page 147) for the walnuts.
- Seafoam Divinity: Substitute firmly packed light brown sugar for the granulated sugar. Reduce the corn syrup to 1 tablespoon, and add 2 teaspoons distilled white vinegar.
- Orange Divinity: Substitute finely chopped candied orange peel (page 210) for the walnuts, and substitute orange extract for the vanilla extract.
- Lemon Divinity: Substitute finely chopped candied lemon peel (a variation of candied orange peel, see page 212) for the walnuts, and substitute lemon extract for the vanilla extract.
- Ginger Divinity: Substitute 1/3 cup finely chopped crystallized ginger for the walnuts, and substitute finely ground ginger for the vanilla extract.
- Chocolate Divinity: Add 6 ounces melted bittersweet chocolate when adding the nuts.
PERFECT DIVINITY
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Provided by txgammi
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
CREAMY DIVINITY
A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
Provided by JANMARIE
Categories Divinity
Yield 60
Number Of Ingredients 6
Steps:
- Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
- Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
- Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12.5 g, Fat 2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 10.1 mg, Sugar 10.8 g
EASY DIVINITY RECIPE
You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions and you'll have a creamy delicious divinity that melts in your mouth.
Provided by Momma Cyd
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
- Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
- When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
- Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
- Fold in vanilla and nuts.
- Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
- Work quickly as the divinity sets up fast.
- Let set for about 1 hour.
- Store in an airtight container.
Nutrition Facts : Calories 108 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREME-PECAN DIVINITY
Tap into a classic recipe with Creme-Pecan Divinity. Whether you grew up making it or you watched your older family members make it, this recipe for pecan divinity is sure to surface and create some memories. This divinity recipe stands out thanks to the addition of marshmallow creme and pecans.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes about 2 dozen pieces or 24 servings, 1 piece each.
Number Of Ingredients 7
Steps:
- Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
- Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
- Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "creamy divinity recipes"
CREAM CHEESE DIVINITY - SOUTHERN PLATE
From southernplate.com
4.3/5 (3)Total Time 5 minsCategory DessertCalories 342 per serving
- Place cream cheese, butter, and lemon juice in a mixing bowl. Beat with an electric mixer until fluffy.
- Add in vanilla and gradually add in sugar (beginning with 7 cups), beating until all is well blended. Add more sugar if needed to make it a thick cookie dough consistency.
- Once well blended, shape into 1 inch balls and dip bottoms into confectioner's sugar before placing on waxed paper or parchment. Press a pecan half into each one. Allow to dry for 2-3 hours and then store in a sealed container on the countertop if they will be eaten within a day or two, or in the fridge to keep up to 2 weeks.
CREAM CHEESE DIVINITY - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 47Category DessertsServings 50Estimated Reading Time 5 mins
- Place cream cheese, butter, and lemon juice in a mixing bowl. Beat with an electric mixer until fluffy.
- Add in vanilla and gradually add in sugar (beginning with 7 cups), beating until all is well blended. Add more sugar if needed to make it a thick cookie dough consistency.
- Once well blended, shape into 1 inch balls and dip bottoms into confectioner's sugar before placing on waxed paper or parchment. Press a pecan half into each one. Allow to dry for 2-3 hours and then store in a sealed container on the countertop if they will be eaten within a day or two, or in the fridge to keep up to 2 weeks.
CREAMY DIVINITY YOU HAVE TO TRY
From devonhblack.blogspot.com
CREAMY DIVINITY - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
PERFECT CREAMY DIVINITY RECIPE - FOOD NEWS
From foodnewsnews.com
KRAFT MARSHMALLOW DIVINITY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRèME DIVINITY RECIPE - FOOD NEWS
From foodnewsnews.com
MAMA'S DIVINITY | PAULA DEEN
From pauladeen.com
EASY HOMEMADE DIVINITY CANDY - THE DOMESTIC REBEL
From thedomesticrebel.com
FLUFFY DIVINITY CANDY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY DIVINITY RECIPE WITH MARSHMALLOW CREME? – SWEETANDSARA
From sweetandsara.com
COLLARD VALLEY COOKS - MAMA'S CREAMY DIVINITY AND PECAN LOG …
From facebook.com
DIVINITY CANDY RECIPE - A TRULY DIVINE OLD FASHIONED TASTE
From homemade-dessert-recipes.com
CREAM CHEESE DIVINITY | RECIPE | RECIPES, YUMMY FOOD DESSERT, …
From pinterest.ca
DIVINITY CANDY RECIPE (SO EASY!) | GRACE AND GOOD EATS
From graceandgoodeats.com
DIVINITY MADE WITH MARSHMALLOW CREAM : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY DIVINITY YOU HAVE TO TRY
From homemaderecipeszero.blogspot.com
DIVINITY - DIVINITY RECIPES
From worldrecipes.org
THE BEST RECIPES CREAMY DIVINITY
From 4tastyrecipes.blogspot.com
A RECIPE FOR DIVINITY, FOR NATIONAL NOUGAT DAY
From blog.thenibble.com
THE BEST RECIPES CREAMY DIVINITY - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
CREAMY DIVINITY - COOKING-RIGHT.NET
From cooking-right.net
MISS FOOD - CREAMY DIVINITY BEST DISHES - ENJOY CHICKEN IN THE …
From aah2ec.blogspot.com
OLD-FASHIONED DIVINITY ~SWEET & SAVORY
From sweetandsavorybyshinee.com
DIVINITY - MY RECIPE TREASURES
From myrecipetreasures.com
CREAMY DIVINITY - YUM TASTE
From yumtaste.com
PIONEER WOMAN DIVINITY RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
NEVER-FAIL DIVINITY CANDY RECIPE WITH MARSHMALLOW CRèME
From grit.com
CREAMY DIVINITY
From pinterest.com
EASY DIVINITY - I AM BAKER
From iambaker.net
DIVINITY | RECIPES, YUMMY FOOD, FOOD
From pinterest.com
CREAM CHEESE DIVINITY | RECIPE | EASY CHRISTMAS CANDY RECIPES, …
From pinterest.ca
CREAMY DIVINITY | RECIPESTY
From recipesty.com
DIVINITY EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIVINITY FROZEN FRUIT SALAD | LINDA'S BEST RECIPES
From lindasbestrecipes.com
CREAMY DIVINITY - DIVINITY RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love