Yummy Cocoa Rice Crispy Treats Recipes

HOT COCOA RICE KRISPIE TREATS

Steps:

• Line a 9 x 9 baking dish with parchment, or spray with cooking spray, and set aside.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring frequently, until completely melted. Stir in the hot chocolate mix.
• Remove the marshmallow mixture from the heat and stir in the rice krispies cereal until mixed well.
• Spoon the mixture into the prepared pan and spread evenly. Sprinkle with the mini chocolate chips and marshmallow bits, and press them lightly into the top. Let cool before slicing.

HEALTHY RICE CRISPY SQUARES

Steps:

• In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
• In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
• Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
• Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
• Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
• Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
• In the morning cut into squares and enjoy!
• Store the remaining bars in the fridge.

COCOA RICE KRISPIES TREATS

Steps:

• Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
• Remove from heat and stir in Cocoa Krispies until evenly coated.
• Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.

KIDS CAN MAKE: FOOTBALL COCOA-CRISPY RICE TREATS

Steps:

• Coat a wooden spoon and 1/3-cup dry measuring cup with cooking spray. Line a baking sheet with parchment, and coat lightly with cooking spray.
• Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, vanilla and a pinch of salt, and stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Remove from the heat, add the cereal and stir until the mixture is fully combined.
• Use the prepared measuring cup to scoop out the mixture onto the prepared baking sheet in mounds. Let them cool for a few seconds to make them easier to work with. Spray your hands with cooking spray, and firmly press and pat each mound into a football shape. Let the treats sit at room temperature to harden slightly, about 20 minutes.
• Cut the candy chews lengthwise into quarters. Roll the pieces into thin ropes and cut into short and long lengths to make laces. Arrange the candy on top of each football, pressing in to help them adhere. Store at room temperature in an airtight container for up to 3 days.

MOM'S RICE CRISPY TREATS

Steps:

• 1.already have your cereal separated into the two bowls.
• i ususally have a small amount left in the bottom of the cereal bag.
• have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
• plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
• 2.melt stick of butter in large pot.
• start adding marshmallows 1 bag at a time until melted on medium-high heat.
• continuously stir the mixture until fully melted.
• 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
• 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
• 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
• YUM very gooey!

COCONUT RICE KRISPIE® TREATS

Steps:

• Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
• Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
• Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
• Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.