HOT COCOA RICE KRISPIE TREATS
These irresistible and delicious hot cocoa rice krispie treats have all the flavors you love in hot chocolate, in a sweet and crunchy rice krispie treat!
Provided by Alicia @ The Baker Upstairs
Time 18m
Number Of Ingredients 6
Steps:
- Line a 9 x 9 baking dish with parchment, or spray with cooking spray, and set aside.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring frequently, until completely melted. Stir in the hot chocolate mix.
- Remove the marshmallow mixture from the heat and stir in the rice krispies cereal until mixed well.
- Spoon the mixture into the prepared pan and spread evenly. Sprinkle with the mini chocolate chips and marshmallow bits, and press them lightly into the top. Let cool before slicing.
HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
KIDS CAN MAKE: FOOTBALL COCOA-CRISPY RICE TREATS
Celebrate game day with this chocolaty update of the classic cereal treats. For big and little kids: Let them help with measuring ingredients, shaping the footballs and rolling out and arranging the laces. Big kids can also help stir the warm ingredients together.
Provided by Food Network Kitchen
Time 55m
Yield 18 to 20 treats
Number Of Ingredients 8
Steps:
- Coat a wooden spoon and 1/3-cup dry measuring cup with cooking spray. Line a baking sheet with parchment, and coat lightly with cooking spray.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, vanilla and a pinch of salt, and stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Remove from the heat, add the cereal and stir until the mixture is fully combined.
- Use the prepared measuring cup to scoop out the mixture onto the prepared baking sheet in mounds. Let them cool for a few seconds to make them easier to work with. Spray your hands with cooking spray, and firmly press and pat each mound into a football shape. Let the treats sit at room temperature to harden slightly, about 20 minutes.
- Cut the candy chews lengthwise into quarters. Roll the pieces into thin ropes and cut into short and long lengths to make laces. Arrange the candy on top of each football, pressing in to help them adhere. Store at room temperature in an airtight container for up to 3 days.
MOM'S RICE CRISPY TREATS
a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like.
Provided by Barbi Ebby
Categories Bar Cookie
Time 7m
Yield 40 crispies, 20-40 serving(s)
Number Of Ingredients 6
Steps:
- 1.already have your cereal separated into the two bowls.
- i ususally have a small amount left in the bottom of the cereal bag.
- have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
- plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
- 2.melt stick of butter in large pot.
- start adding marshmallows 1 bag at a time until melted on medium-high heat.
- continuously stir the mixture until fully melted.
- 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
- 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
- 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
- YUM very gooey!
Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 12.2, Sodium 274.4, Carbohydrate 59.1, Fiber 0.4, Sugar 28.1, Protein 3.2
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
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