Oatmeal Walnut Dark Chocolate Chip Cookies Recipes

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OATMEAL WALNUT DARK CHOCOLATE CHIP COOKIES



Oatmeal Walnut Dark Chocolate Chip Cookies image

Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.

Provided by Chef Dine

Categories     Dessert

Time 19m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup coconut oil, solid
3/4 brown sugar, packed
3/4 cup sugar
2 large eggs
1 teaspoon hot water
1 1/2 teaspoons vanilla
1 cup chopped walnuts
12 -16 ounces dark chocolate chips
2 cups quick oats

Steps:

  • Preheat oven to 375.
  • Combine flour, soda and salt in a large bowl and set aside.
  • Cream together butter, coconut oil and sugars in a small bowl.
  • Add one egg at a time and mix well.
  • Stir hot water and vanilla into flour mixture.
  • Stir in oats, chocolate chips and chopped walnuts to flour mixture.
  • Add creamed butter and sugar mixture and mix well until well incorporated.
  • Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
  • Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.

Nutrition Facts : Calories 172, Fat 11.2, SaturatedFat 6.3, Cholesterol 17.1, Sodium 136.3, Carbohydrate 17.7, Fiber 1.4, Sugar 9.5, Protein 2.4

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS



Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
  • Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

OATMEAL, CHOCOLATE CHIP & WALNUT COOKIES



Oatmeal, Chocolate Chip & Walnut Cookies image

If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly. You'll find that they are just the right amount of sweet.

Provided by JosieMo

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups oats
1/2 cup chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F
  • Cream together sugars and butter.
  • Add in eggs and vanilla extract until mixed.
  • In a separate bowl combine all other dry ingredients (except chips and nuts) and add to the creamed mixture.
  • Once ingredients are combined, add chips and nuts and mix well. Scoop heaping tablespoon of mixture onto an ungreased cookie sheet. Bake 14 minutes.
  • Let cool for 5 minutes before serving. Great served warm. Enjoy!

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES



Cherry, Walnut, Dark Chocolate Chip Oat Flour Cookies image

For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 40

Number Of Ingredients 11

2 cups Gold Medal™ Gluten Free Oat Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
1/2 cup chopped dried cherries
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g

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