Caramelized Onions In Crock Pot Recipes
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
SLOW COOKER CARAMELIZED ONIONS
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes
Time 10h10m
Yield 16
Number Of Ingredients 3
Steps:
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g
CROCK POT CARAMELIZED ONIONS
Crock Pot caramelized onions take just 5 minutes, a splash of oil, salt, and pepper to get cooking and transform into a versatile, delicious large batch of golden brown, sweet onions that can easily be frozen for long term use.
Provided by Kimber
Categories Side Dish
Time 8h5m
Number Of Ingredients 4
Steps:
- Prepare the onion by removing the ends, peeling the outer dried layers and then slicing the onion into roughly 1/2" slices.
- Place onions in the slow cooker and toss them with the oil, salt, and pepper to coat.
- Cook on low for 8-12 hours or until the onions are a deep caramel color.Note: If the onions have more liquid than you prefer, you can set the lid slightly ajar for the last 1-2 hours of cooking time to help them thicken up and become more jammy.
- Stir the onions and serve immediately, or save in the fridge for up to a week, or freezer for up to 3 months.
Nutrition Facts : Calories 66 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 101 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
CROCK POT CARAMELIZED WHOLE ONIONS
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Provided by JeriBinNC
Categories Onions
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
- Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
- Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
- Use right away or freeze for later.
- Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
- Note: If your crock pot is big enough, you can double the amount of onions.
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